Ina Garten Beef Chili is made with vegetable oil, yellow onions, red bell pepper, garlic, chili powder, ground cumin, cayenne pepper, kosher salt, ground beef, dark red kidney beans, diced tomatoes, and tomato puree.
This hearty Barefoot Contessa Beef Chili recipe creates a dinner that takes about 2 hours and 30 minutes to prepare and can serve up to 8 people.
? Why You’ll Love This Beef Chili Recipe:
- Rich Flavor: The blend of chili powder, cumin, and cayenne creates a deeply satisfying taste experience.
- Easy Preparation: With simple steps and common ingredients, it’s a fuss-free recipe for any cooking level.
- Make Ahead: It’s great for meal prep and even better the next day, allowing flavors to meld.
? Ina Garten Beef Chili Ingredients
- 2 tablespoons vegetable oil
- 2 medium yellow onions, finely chopped
- 1 red bell pepper, stemmed, seeded, and finely chopped
- 6 garlic cloves, minced
- ¼ cup chili powder
- 1 tablespoon ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon kosher salt, divided
- 2 pounds ground beef, 85-90% lean
- 30 oz can dark red kidney beans, drained and rinsed
- 28 oz can diced tomatoes
- 28 oz can tomato puree
- Black pepper, to taste
- Sour cream and shredded cheddar cheese, for garnish (optional)
? How To Make Ina Garten Beef Chili
- In a large Dutch oven, heat the vegetable oil over medium heat until it shimmers. Add the onions, bell pepper, chili powder, cumin, cayenne pepper, and half a teaspoon of salt. Cook for about 7 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Increase the heat to medium-high and add the ground beef. Break up the beef with a wooden spoon and cook for about 10 minutes, or until it is no longer pink.
- Stir in the kidney beans, diced tomatoes with their juice, tomato puree, and the remaining half teaspoon of salt. Bring to a simmer and cook for 5 minutes.
- Reduce the heat to low, cover, and simmer for 45 minutes. Remove the cover and continue simmering for another 45 minutes, stirring occasionally.
- Season with additional salt and black pepper to taste. Serve hot, garnished with sour cream and shredded cheddar cheese if desired.
? Recipe Tips
- Choose lean ground beef to have less fat but keep the taste.
- Change the amount of cayenne pepper to make it as spicy as you like.
- Cooking the chili without a lid for the last 45 minutes makes the flavor better.
- Adding sour cream and cheddar cheese on top makes the dish creamy and delicious.
? What To Serve With Beef Chili?
Serve Beef Chili with cornbread, corn pudding, sweet potato fries, soft pretzels, grilled cheese, nachos, quesadillas, onion rings, baked sweet potatoes, cheesy rolls, garlic bread, egg noodles, and mini bell peppers filled with cream cheese.
? How To Store Leftovers Beef Chili?
- In The Fridge: Preserve leftover chili beef in a tightly sealed container and consume it within 4 days.
- In The Freezer: Freeze cooled leftover chili beef in freezer-safe containers or bags for up to 4 months.
? How To Reheat Leftovers Beef Chili?
- Stove: Reheat leftover chili beef gently in the saucepan for 10 to 12 minutes over medium heat, stirring occasionally until heated through.
- Microwave: Pour leftover chili beef into a microwave-safe dish covered with a damp paper towel, and heat on high for 1 to 2-minute intervals until heated thoroughly.
FAQs
What is the best cut of beef for chili?
Ground chuck or brisket are excellent choices for chili, offering a balance of flavor, fat content, and texture when cooked.
Do you have to brown ground beef for chili?
Yes, browning ground beef for chili is essential as it enhances flavor, texture, and ensures it cooks evenly throughout.
Are light or dark red kidney beans good for beef chili?
Dark red kidney beans are ideal for beef chili due to their robust flavor and firm texture, complementing the dish perfectly.
Should I drain the grease from ground beef for chili?
No, it’s recommended not to drain the fat from ground beef for chili as it adds flavor and richness to the dish.
Ina Garten Beef Chili Nutrition Facts
- Calories 264
- Total Fat 9.6g
- Saturated Fat 2.9g
- Trans Fat 0g
- Cholesterol 44mg
- Sodium 1083mg
- Potassium 934.4mg
- Total Carbohydrates 34g
- Dietary Fiber 8.4g
- Sugars 4.2g
- Protein 16g
Try More Ina Garten Recipes:
- Barefoot Contessa Vegetarian Chili
- Ina Garten Turkey Chili
- Ina Garten Beef Stroganoff
- Ina Garten Corned Beef and Cabbage
Ina Garten Beef Chili Recipe
Description
Ina Garten Beef Chili is made with vegetable oil, yellow onions, red bell pepper, garlic, chili powder, ground cumin, cayenne pepper, kosher salt, ground beef, dark red kidney beans, diced tomatoes, and tomato puree.
This hearty Barefoot Contessa Beef Chili recipe creates a dinner that takes about 2 hours and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- In a large Dutch oven, heat the vegetable oil over medium heat until it shimmers. Add the onions, bell pepper, chili powder, cumin, cayenne pepper, and half a teaspoon of salt. Cook for about 7 minutes, or until the vegetables are tender.
- Stir in the minced garlic and cook for an additional 30 seconds.
- Increase the heat to medium-high and add the ground beef. Break up the beef with a wooden spoon and cook for about 10 minutes, or until it is no longer pink.
- Stir in the kidney beans, diced tomatoes with their juice, tomato puree, and the remaining half teaspoon of salt. Bring to a simmer and cook for 5 minutes.
- Reduce the heat to low, cover, and simmer for 45 minutes. Remove the cover and continue simmering for another 45 minutes, stirring occasionally.
- Season with additional salt and black pepper to taste. Serve hot, garnished with sour cream and shredded cheddar cheese if desired.
Notes
- Choose lean ground beef to have less fat but keep the taste.
- Change the amount of cayenne pepper to make it as spicy as you like.
- Cooking the chili without a lid for the last 45 minutes makes the flavor better.
- Adding sour cream and cheddar cheese on top makes the dish creamy and delicious.