Ina Garten Chipotle Nuts recipe features cashews, walnuts, pecans, almonds, maple syrup, brown sugar, orange juice, chipotle powder, rosemary, and kosher salt this recipe takes 30 minutes to make and serves 12.
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🧡 Why You’ll Love This Chipotle Nuts Recipe:
- Bold Flavor Fusion: The blend of smoky chipotle, sweet maple syrup, and aromatic rosemary creates a complex, irresistible flavor profile.
- Simple Preparation: With straightforward steps and common pantry ingredients, anyone can whip up these nuts effortlessly, perfect for both beginners and seasoned cooks.
- Versatile Snack: Whether served warm as a party appetizer or packed into lunches for a quick energy boost, these nuts are versatile for any occasion.
- Addictive Crunch: Roasted to golden perfection, they offer a satisfying crunch that keeps you coming back for more, making them a crowd favorite every time.
❓ What Is Ina Garten Chipotle Nuts Recipe?
Ina Garten’s Chipotle Nuts are a flavorful blend of roasted cashews, walnuts, pecans, and almonds, coated in maple syrup, brown sugar, orange juice, and chipotle powder they offer a crunchy texture with a smoky-sweet taste.
🥜 Ina Garten Chipotle Nuts Ingredients
- Vegetable oil
- 3 cups whole roasted unsalted cashews (14 ounces)
- 2 cups whole walnut halves (7 ounces)
- 2 cups whole pecan halves (7 ounces)
- 1/2 cup whole almonds (3 ounces)
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar, lightly packed
- 3 tablespoons freshly squeezed orange juice
- 2 teaspoons ground chipotle powder
- 4 tablespoons minced fresh rosemary leaves, divided
- Kosher salt
🥣 How To Make Ina Garten Chipotle Nuts
- Preheat your oven to 350°F.
- Generously brush a sheet pan with vegetable oil.
- On the sheet pan, mix together cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, maple syrup, brown sugar, orange juice, and chipotle powder.
- Toss the nuts to coat them evenly.
- Add 2 tablespoons of rosemary and 2 teaspoons of salt, then toss again.
- Spread the nuts in a single layer on the sheet pan.
- Roast the nuts in the oven for 25 minutes, stirring twice, until they are glazed and golden brown.
- Remove the nuts from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
- Toss the nuts well and let them cool at room temperature, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed.
- Serve the nuts warm or let them cool completely and store in airtight containers at room temperature.
💭 Recipe Tips:
- Use parchment paper for easy cleanup and to prevent nuts from sticking to the pan.
- Adjust chipotle powder to taste; start with less if unsure about spice level.
- Ensure nuts are spread in a single layer for even roasting and a crunchy texture.
- Stir nuts gently during roasting to prevent burning and ensure an even glaze.
- Let nuts cool completely before storing to maintain crispness and flavors.
🍻 What To Serve With Chipotle Nuts?
Serve Chipotle Nuts with a cheese platter featuring sharp cheddar, blue cheese, and brie pair with fresh fruit like grapes and apple slices they also complement a cold beer or a spicy cocktail.
🎚 How To Store Leftovers Chipotle Nuts?
- Airtight Container: Store leftovers chipotle nuts in an airtight container at room temperature they will stay fresh for up to 2 weeks.
- In The Freezer. Place leftovers chipotle nuts in a freezer-safe bag or container and store them in the freezer they can last up to 3 months.
🥵 How To Reheat Leftovers Chipotle Nuts?
- In The Oven: Spread leftovers chipotle nuts on a baking sheet reheat at 350°F for 5-10 mins, stirring halfway.
- In The Microwave: Place leftovers chipotle nuts in a microwave-safe dish heat in 30-second intervals, stirring between, until warmed through.
FAQ’S
Can chipotle nuts be made in a slow cooker?
Yes, you can make chipotle nuts in a slow cooker by combining all ingredients and cooking on low for 2-3 hours, stirring occasionally to ensure even coating.
How do you know when chipotle nuts are done roasting?
Chipotle nuts are done when they appear glazed and golden brown, typically after roasting in a preheated oven at 350°F for about 25 minutes, stirring halfway through.
How do you make chipotle nuts sweet and spicy?
To make chipotle nuts sweet and spicy, mix them with maple syrup, brown sugar, and chipotle powder before roasting. Adjust the amount of chipotle powder based on desired spiciness.
How do you prevent chipotle nuts from burning?
Prevent burning by roasting nuts in a single layer on a baking sheet, stirring them gently halfway through cooking, and keeping a close eye during the last few minutes of roasting to ensure they don’t overcook.
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Ina Garten Chipotle Nuts Nutrition Facts
Serving Size1 of 10 servings
- Calories: 610
- Total Fat: 52 g
- Saturated Fat: 7 g
- Carbohydrates: 34 g
- Dietary Fiber: 6 g
- Sugar: 16 g
- Protein: 13 g
- Cholesterol: 0 mg
- Sodium: 259 mg
Ina Garten Chipotle Nuts
Description
Ina Garten Chipotle Nuts recipe features cashews, walnuts, pecans, almonds, maple syrup, brown sugar, orange juice, chipotle powder, rosemary, and kosher salt this recipe takes 30 minutes to make and serves 12.
Ingredients
Instructions
- Preheat your oven to 350°F.
- Generously brush a sheet pan with vegetable oil.
- On the sheet pan, mix together cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, maple syrup, brown sugar, orange juice, and chipotle powder.
- Toss the nuts to coat them evenly.
- Add 2 tablespoons of rosemary and 2 teaspoons of salt, then toss again.
- Spread the nuts in a single layer on the sheet pan.
- Roast the nuts in the oven for 25 minutes, stirring twice, until they are glazed and golden brown.
- Remove the nuts from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary.
- Toss the nuts well and let them cool at room temperature, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed.
- Serve the nuts warm or let them cool completely and store in airtight containers at room temperature.
Notes
- Use parchment paper for easy cleanup and to prevent nuts from sticking to the pan.
- Adjust chipotle powder to taste; start with less if unsure about spice level.
- Ensure nuts are spread in a single layer for even roasting and a crunchy texture.
- Stir nuts gently during roasting to prevent burning and ensure an even glaze.
- Let nuts cool completely before storing to maintain crispness and flavors.