Ina Garten Chocolate Orange Cake recipe is made with butter, sugars, eggs, orange zest, flour, cocoa powder, baking powder, baking soda, salt, milk, vinegar, and frosting ingredients. It takes 52 minutes to make and serves 8 people.
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? Why You’ll Love This Chocolate Orange Cake Recipe:
- Rich Flavor Fusion: The combination of cocoa and orange zest creates a delectable, indulgent flavor profile.
- Moist and Tender Texture: With the perfect balance of ingredients like butter, milk, and eggs, every bite is moist and tender.
- Easy to Make: Simple steps and common pantry ingredients make this recipe accessible to all levels of bakers.
- Homemade Frosting Perfection: The luscious chocolate-orange frosting adds a final touch of elegance, making every slice irresistible.
❓ What Is Ina Garten Chocolate Orange Cake Recipe?
Ina Garten Chocolate Orange Cake is a decadent dessert made with cocoa, orange zest, and rich chocolate-orange frosting. It’s renowned for its moist texture and vibrant flavor fusion, derived from the combination of cocoa and fresh orange zest.
? Ina Garten Chocolate Orange Cake Ingredients
- 6 tablespoons (85 grams) butter, at room temperature
- ¾ cup (145 grams) brown sugar
- 2 TB (25 grams) white sugar
- 1 large egg + 1 egg yolk
- Zest of half a large navel orange (~1 teaspoon)
- 1 cup (130 grams) flour
- ½ cup (40 grams) cocoa powder
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¾ cup whole milk
- ½ teaspoon white vinegar
Chocolate Orange Frosting:
- 8 tablespoons (1 stick; 113 grams) unsalted butter, softened
- ½ teaspoon fresh navel orange zest
- 1 tablespoon fresh orange juice
- ½ cup (40 grams) cocoa powder
- 1 ½ cups (168 grams) powdered sugar
- 2 ounces semisweet chocolate, melted and slightly cooled
? How To Make Ina Garten Chocolate Orange Cake
- Preheat your oven to 350°F and grease an 8-inch square or round pan generously.
- In a big bowl, mix butter, brown sugar, and white sugar until creamy, about 1 minute.
- Add the egg, egg yolk, and orange zest, then mix well until combined.
- Sprinkle flour, cocoa powder, baking powder, baking soda, and salt evenly over the bowl.
- Beat briefly to start blending the ingredients together.
- Stir milk and vinegar together in a cup, then pour into the bowl. Mix until just combined.
- Pour the batter into the prepared pan and bake for 20-22 minutes.
- Use a toothpick to check for doneness before removing from the oven.
- Let the cake cool completely before frosting.
- For the frosting, mix softened butter, orange zest, orange juice, cocoa powder, and powdered sugar until creamy. Spread on the cake before serving. Garnish with extra orange zest, if desired.
? Recipe Tips:
- Ensure the butter is at room temperature for optimal creaming with sugars, preventing a dense texture.
- Use fresh orange zest for vibrant citrus flavor; avoid bottled zest for the best taste.
- Sift cocoa powder and flour to prevent lumps and ensure even distribution.
- Don’t overmix the batter after adding dry ingredients to avoid a tough cake texture.
- Allow the cake to cool completely before frosting to prevent melting and sliding.
? What To Serve With Chocolate Orange Cake?
Serve Chocolate Orange Cake with a dollop of Cream Cheese Frosting or a scoop of Whipped Cream for a delightful contrast to its rich chocolate-orange flavor.
? How To Store Leftovers Chocolate Orange Cake?
- Refrigerator: To store leftovers chocolate orange cake tightly wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
- Freezer: For freezing wrap leftovers chocolate orange cake slices or the whole cake in plastic wrap, then aluminum foil and freeze for up to 3 months.
? How To Reheat Leftovers Chocolate Orange Cake?
- In The Microwave. Microwave leftovers chocolate orange cake for 10-15 seconds on high, ensuring they’re evenly heated.
- In The Oven. Wrap leftovers chocolate orange cake slices in aluminum foil and reheat in a preheated oven at 350°F for 5-10 minutes.
- On The Stovetop. Place leftovers chocolate orange cake slices on a skillet over low heat for 2-3 minutes per side, preserving moisture and preventing drying.
FAQ’S
How Can I Prevent My Chocolate Orange Cake From Becoming Too Dense?
To prevent Chocolate Orange Cake from becoming too dense, avoid overmixing the batter after adding dry ingredients, as this can develop gluten, resulting in a dense texture.
How Can I Tell When A Chocolate Orange Cake Is Done Baking?
You can tell a Chocolate Orange Cake is done baking when a toothpick inserted into the center comes out clean with a few moist crumbs clinging to it.
Can I Use Greek Yogurt Instead Of Milk In A Chocolate Orange Cake For Added Moisture?
Yes, you can use Greek yogurt instead of milk in a Chocolate Orange Cake for added moisture. Substitute it in equal amounts for a creamy texture.
How Can I Prevent My Chocolate Orange Cake From Sticking To The Pan?
To prevent Chocolate Orange Cake from sticking to the pan, generously grease the pan with butter or cooking spray and line the bottom with parchment paper before pouring in the batter.
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Ina Garten Chocolate Orange Cake Nutrition Fact
Amount Per Serving
- Calories: 161
- Total Fat: 14g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 293mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Ina Garten Chocolate Orange Cake
Description
Ina Garten Chocolate Orange Cake recipe is made with butter, sugars, eggs, orange zest, flour, cocoa powder, baking powder, baking soda, salt, milk, vinegar, and frosting ingredients. It takes 52 minutes to make and serves 8 people.
Ingredients
Chocolate Orange Frosting:
Instructions
- Preheat your oven to 350°F and grease an 8-inch square or round pan generously.
- In a big bowl, mix butter, brown sugar, and white sugar until creamy, about 1 minute.
Add the egg, egg yolk, and orange zest, then mix well until combined. - Sprinkle flour, cocoa powder, baking powder, baking soda, and salt evenly over the bowl.
Beat briefly to start blending the ingredients together. - Stir milk and vinegar together in a cup, then pour into the bowl. Mix until just combined.
Pour the batter into the prepared pan and bake for 20-22 minutes. - Use a toothpick to check for doneness before removing from the oven.
- Let the cake cool completely before frosting.
- For the frosting, mix softened butter, orange zest, orange juice, cocoa powder, and powdered sugar until creamy. Spread on the cake before serving. Garnish with extra orange zest, if desired.
Notes
Ensure the butter is at room temperature for optimal creaming with sugars, preventing a dense texture.
Use fresh orange zest for vibrant citrus flavor; avoid bottled zest for the best taste.
Sift cocoa powder and flour to prevent lumps and ensure even distribution.
Don’t overmix the batter after adding dry ingredients to avoid a tough cake texture.
Allow the cake to cool completely before frosting to prevent melting and sliding.