Ina Garten’s Confetti Corn Salad features vibrant ingredients like sweet corn, red onion, and bell pepper, combined with butter and fresh herbs. This quick and easy recipe takes about 20 minutes to prepare and serves 4 people.
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💛 Why You’ll Love This Confetti Corn Salad Recipe:
- Bright and Colorful: The mix of corn, red onion, and orange bell pepper adds a vibrant touch to your plate.
- Flavorful Combination: The blend of butter and fresh herbs creates a delicious and savory taste.
- Versatile Dish: Ideal as a side for grilled meats or a tasty addition to summer picnics.
❓ What Is Ina Garten Confetti Corn Salad Recipe?
Ina Garten’s Confetti Corn Salad is a colorful and flavorful dish made with corn, red onion, orange bell pepper, butter, and fresh herbs like basil, chives, and parsley.
🌽 Ina Garten Confetti Corn Salad Ingredients
- 2 tablespoons good olive oil
- 1/2 cup chopped red onion
- 1 small orange bell pepper, 1/2-inch diced
- 2 tablespoons unsalted butter
- Kernels cut from 5 ears of yellow or white corn (4 cups)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
🥗 How To Make Ina Garten Confetti Corn Salad
- Heat olive oil in a large pan over medium heat. Add the onion and cook for 5 minutes until soft. Add the bell pepper and cook for an additional 2 minutes.
- Stir in butter until melted. Add corn, salt, and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the corn is tender and less starchy.
- Adjust seasoning to taste. Gently mix in basil or other herbs. Serve hot.
💭 Recipe Tips
- Use Fresh Corn: For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it first.
- Prevent Burning Onions: Cook onions over medium heat and stir frequently to ensure they soften without burning.
- Customize the Herbs: Feel free to mix and match herbs like basil, chives, or parsley to suit your taste.
🍗 What To Serve With Confetti Corn Salad?
Serve Confetti Corn Salad with Chicken Satay, Chicken Scarpariello, Roasted Spiced Pork,Swedish Meatballs,Four Hour Lamb, Roasted Shrimp With Feta, Turkey Burger,Steak Sandwich, Quiche Lorraine, or Ham And Cheese Quiche.
🎚 How To Store Leftovers Confetti Corn Salad?
- In the fridge: Store in an airtight container for up to 3 days.
- In the freezer: Not recommended, it can affect the texture of the corn.
🥵 How To Reheat Leftovers Confetti Corn Salad?
- In the microwave: Heat leftovers confetti corn salad on high for 2 minutes.
- In the air-fryer: Reheat leftovers confetti corn salad for 3 minutes at 350°F.
FAQ’S:
Can I Use Frozen Corn Instead Of Fresh?
Yes, you can use frozen corn. Thaw it before cooking and ensure to cook it until it’s just tender to avoid mushiness.
How Do I Ensure The Corn Is Tender But Not Mushy?
Cook the corn until it’s just tender, stirring occasionally. Avoid overcooking by keeping an eye on it and removing it from heat as soon as it becomes tender.
Can I Use Red Bell Pepper Instead Of Orange?
Yes, red bell pepper can be used instead of orange. It will add a slightly different flavor but still complement the salad well.
How Do I Avoid Overcooking The Corn?
Stir the corn occasionally and cook it for only 5 to 7 minutes. Remove it from heat as soon as it’s tender to prevent it from becoming too soft.
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Ina Garten Confetti Corn Salad Nutrition Fact
- Calories: 117
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 4mg
- Sodium: 158mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 2g
- Calcium: 15mg
- Iron: 0mg
- Potassium: 215mg
Ina Garten Confetti Corn Salad
Description
Ina Garten’s Confetti Corn Salad features vibrant ingredients like sweet corn, red onion, and bell pepper, combined with butter and fresh herbs. This quick and easy recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
Instructions
- Heat olive oil in a large pan over medium heat. Add the onion and cook for 5 minutes until soft. Add the bell pepper and cook for an additional 2 minutes.
- Stir in butter until melted. Add corn, salt, and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the corn is tender and less starchy.
- Adjust seasoning to taste. Gently mix in basil or other herbs. Serve hot.
Notes
- Use Fresh Corn: For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it first.
Prevent Burning Onions: Cook onions over medium heat and stir frequently to ensure they soften without burning.
Customize the Herbs: Feel free to mix and match herbs like basil, chives, or parsley to suit your taste.