Ina Garten Corn Casserole features fresh yellow corn, creamy ricotta cheese, and sharp cheddar, creating a comforting dish. It requires 45 minutes to bake and serves 8.
More Ina Garten Recipe:
- Ina Garten Rum Raisin Rice Pudding
- Ina Garten Crispy English Potatoes
- Ina Garten Brown Butter Corn Bread
🧡 Why You’ll Love This Corn Casserole Recipe:
- Creamy Texture: It combines creamed corn with whole corn kernels for a rich, creamy texture.
- Easy Preparation: Simple ingredients and minimal prep make it perfect for busy days.
- Comfort Food: Warm and satisfying, ideal for family gatherings or potlucks.
❓ What Is Ina Garten Corn Casserole Recipe?
Ina Garten Corn Casserole is made with fresh corn, eggs, ricotta, milk, half-and-half, cornmeal, basil, sugar, salt, pepper, and extra-sharp cheddar.
🌽 Ina Garten Corn Casserole Ingredients
- 1/4 pound (1 stick) unsalted butter
- 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears)
- 1 cup chopped yellow onion (1 onion)
- 4 extra-large eggs
- 1 cup milk
- 1 cup half-and-half
- 1/2 cup yellow cornmeal
- 1 cup ricotta cheese
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top
🥘How To Make Ina Garten Corn Casserole
- Heat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking.
- Grease the inside of an 8 to 10-cup baking dish to prevent sticking.
- In a large saute pan, melt butter and cook corn and onion over medium-high heat for about 4 minutes until they start to soften. Let it cool slightly.
- In a large bowl, whisk together eggs, milk, and half-and-half until well combined.
- Slowly whisk in cornmeal and then ricotta cheese until the mixture is smooth.
- Stir in basil, sugar, salt, pepper, cooked corn mixture, and grated cheddar cheese. Pour the mixture into the prepared baking dish, sprinkle more grated cheddar on top, and place the dish in a larger pan filled halfway with hot tap water.
- Bake for 40 to 45 minutes until the top is golden brown and a knife inserted in the center comes out clean. Serve warm.
💭 Recipe Tips:
- Fresh Corn Tip: For the best flavor, use fresh corn cut off the cob. It adds a sweet, crisp texture that canned corn lacks.
- Mixing Perfection: Ensure the cornmeal and ricotta cheese are thoroughly whisked into the egg mixture for a smooth consistency.
- Basil Boost: Fresh basil adds a delightful herbaceous note. Chop it finely for even distribution throughout the casserole.
🍖 What To Serve With Corn Casserole?
Serve Corn Casserole with Grilled Halibut, Chicken Marsala,Chicken Cordon Bleu,Stuffed Bell Peppers, Baked Pork Chops,Chilean Sea Bass, Lobster Tail,Beef Braciole, and Sirloin Tip Roast.
🎚 How To Store Leftovers Corn Casserole?
- In the fridge: Store leftovers corn casserole in an airtight container for up to 3 days.
- In the freezer: Wrap leftovers corn casserole tightly and store for up to 3 months.
🥵How To Reheat Leftovers Corn Casserole?
- In the oven: Bake leftovers corn casserole for 10 minutes at 350°F.
- In the microwave: Heat leftovers corn casserole on high for 1-2 minutes, stirring halfway.
- On the stove: Heat leftovers corn casserole gently in a covered pan over medium heat for 5 minutes.
- In the air-fryer: Reheat leftovers corn casserole in the air-fry for 5-7 minutes at 350°F.
FAQ’S:
Can I Use Frozen Corn Instead Of Fresh?
Fresh corn is recommended for the best flavor and texture in this recipe. If using frozen corn, thaw and drain it well before cooking. However, fresh corn cut off the cob will give the casserole a sweeter and crisper taste.
How Do I Prevent The Casserole From Sticking To The Baking Dish?
To prevent sticking, thoroughly grease the inside of the baking dish with butter or cooking spray before adding the casserole mixture. This ensures easy removal and keeps the dish intact.
Can I Add A Crunchy Topping To The Casserole?
Yes, you can add a crunchy topping if desired. Sprinkle crushed crackers or breadcrumbs over the top of the casserole before baking. This adds a delightful texture contrast to the creamy interior.
How Do I Prevent The Casserole From Becoming Too Dry?
Be cautious not to overbake the casserole. Bake it for the recommended 40 to 45 minutes until the top is golden brown and a knife inserted in the center comes out clean.
More Ina Garten Recipe:
Ina Garten Corn Casserole Nutrition Fact:
- Calories: 832cals
- Total Fat: 52g
- Saturated Fat: 29g
- Total Carbs:81g
- Net Carbs: 74g
- Dietary Fiber: 7g
- Total Sugars: 20g
Ina Garten Corn Casserole
Description
Ina Garten Corn Casserole features fresh yellow corn, creamy ricotta cheese, and sharp cheddar, creating a comforting dish. It requires 45 minutes to bake and serves 8.
Ingredients
Instructions
- Heat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking.
- Grease the inside of an 8 to 10-cup baking dish to prevent sticking.
- In a large saute pan, melt butter and cook corn and onion over medium-high heat for about 4 minutes until they start to soften. Let it cool slightly.
- In a large bowl, whisk together eggs, milk, and half-and-half until well combined.
- Slowly whisk in cornmeal and then ricotta cheese until the mixture is smooth.
- Stir in basil, sugar, salt, pepper, cooked corn mixture, and grated cheddar cheese. Pour the mixture into the prepared baking dish, sprinkle more grated cheddar on top, and place the dish in a larger pan filled halfway with hot tap water.
- Bake for 40 to 45 minutes until the top is golden brown and a knife inserted in the center comes out clean. Serve warm.
Notes
- Fresh Corn Tip: For the best flavor, use fresh corn cut off the cob. It adds a sweet, crisp texture that canned corn lacks.
Mixing Perfection: Ensure the cornmeal and ricotta cheese are thoroughly whisked into the egg mixture for a smooth consistency.
Basil Boost: Fresh basil adds a delightful herbaceous note. Chop it finely for even distribution throughout the casserole.