Ina Garten Corn Soufflé recipe is made with whole kernel corn, cream-style corn, eggs, sugar, flour, and milk, creating a delicious and comforting dish this recipe requires a total time of 90 minutes and serves 8 people.
More Ina Garten Recipe:
- Ina Garten Roasted Sausage And Grapes
- Ina Garten Cranberry Fruit Conserve
- Ina Garten Prosciutto Wrapped Asparagus
💛 Why You’ll Love This Corn Souffle Recipe:
- Creamy Texture: The combination of whole kernel corn and cream-style corn, blended with eggs and milk, creates a lusciously creamy texture that melts in your mouth.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is perfect for both novice cooks and seasoned chefs looking to add a comforting side dish to their meals.
- Versatility: Serve it alongside various main dishes—from grilled meats to vegetarian options—or enjoy it as a standalone comfort food, making it a versatile addition to any meal.
- Crowd Pleaser: Its rich flavor and satisfying texture make it a hit at family gatherings, potlucks, or holiday dinners, guaranteeing smiles and requests for seconds.
❓ What Is Ina Garten Corn Souffle Recipe?
Ina Garten’s Corn Soufflé is a delightful dish made primarily from whole kernel corn, cream-style corn, eggs, sugar, flour, and milk. It boasts a creamy texture with a sweet corn flavor that’s both comforting and satisfying.
🌽 Ina Garten Corn Souffle Ingredients
- 2 (15.25 ounce) cans whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
- 4 large eggs
- ¼ cup white sugar
- ¼ cup all-purpose flour
- ¼ cup milk
🥘How To Make Ina Garten Corn Souffle
- Preheat the oven to 350 degrees F (175 degrees C).
- In a big bowl, mix corn, cream-style corn, eggs, sugar, flour, and milk. Mix everything together well. Put it in a baking dish that holds 2 quarts.
- After the oven is hot, bake for one to one and a half hours.
💭 Recipe Tips:
- Use the right baking dish size to ensure even cooking and proper rise.
- Avoid overmixing the batter to maintain a fluffy texture.
- Adjust sweetness by reducing sugar or using natural sweeteners cautiously.
- Experiment with adding spices like paprika or cayenne for a hint of heat.
- Check doneness by inserting a toothpick; it should come out clean when the soufflé is ready.
🥪 What To Serve With Corn Souffle?
Serve Corn Souffle with a side of Smoked Salmon Quesadilla or Salmon Lentils, Lobster Mac N Cheese or Mushroom Bolognese pair it with Steak Sandwich or Grilled Swordfish complement the meal with Chicken Scarpariello and a light, crisp white wine.
🎚 How To Store Leftovers Corn Souffle?
- In The Fridge. Store leftovers corn souffle in an airtight container in the refrigerator for up to 3-4 days.
- In The Freezer.To freeze let leftovers corn souffle cool completely, then wrap tightly in plastic wrap and aluminum foil label with the date and store in the freezer for up to 2-3 months.
🥵 How To Reheat Leftovers Corn Souffle?
- In The Oven: Reheat leftovers corn souffle in a preheated oven at 350°F for 15-20 minutes until warmed through.
- In The Microwave: Microwave leftovers corn souffle on medium power for 1-2 minutes checking and stirring halfway through.
FAQ’S
How do you know when corn soufflé is done?
When the top is golden brown and the center is set insert a toothpick it should come out clean. Avoid opening the oven frequently to prevent temperature fluctuations.
How do you prevent corn soufflé from deflating?
To prevent deflation, avoid opening the oven door frequently while baking ensure the soufflé is fully cooked but not overbaked. Also, gently fold ingredients to maintain airiness.
Can I use fresh corn instead of canned corn?
Yes, you can substitute fresh corn for canned corn. Use about 4 cups of fresh corn kernels to replace two 15.25-ounce cans of whole kernel corn. Blend half of the fresh corn with a bit of water for cream-style corn.
Is this recipe suitable for vegetarians?
Yes, this corn soufflé recipe is suitable for vegetarians as it does not contain any meat or meat-based products. It’s made primarily from corn, eggs, milk, and flour, making it a flavorful and satisfying vegetarian side dish option.
More Ina Garten Recipe:
Ina Garten Corn Souffle Nutrition Facts
Amount Per Serving
- Calories 239
- Total Fat 4g
- Saturated Fat 1g
- Cholesterol 94mg
- Sodium 651mg
- Total Carbohydrate 49g
- Dietary Fiber 3g
- Total Sugars 13g
- Protein 8g
- Vitamin C 6mg
- Calcium 31mg
- Iron 2mg
- Potassium 332mg
Ina Garten Corn Souffle
Description
Ina Garten Corn Soufflé recipe is made with whole kernel corn, cream-style corn, eggs, sugar, flour, and milk, creating a delicious and comforting dish this recipe requires a total time of 90 minutes and serves 8 people.
Ingredients
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a big bowl, mix corn, cream-style corn, eggs, sugar, flour, and milk. Mix everything together well. Put it in a baking dish that holds 2 quarts.
- After the oven is hot, bake for one to one and a half hours.
Notes
- Use the right baking dish size to ensure even cooking and proper rise.
- Avoid overmixing the batter to maintain a fluffy texture.
- Adjust sweetness by reducing sugar or using natural sweeteners cautiously.
- Experiment with adding spices like paprika or cayenne for a hint of heat.
- Check doneness by inserting a toothpick; it should come out clean when the soufflé is ready.