Ina Garten Crab Meat Salad

Ina Garten Crab Salad is made with jumbo lump crabmeat, celery, chives, tarragon, mayonnaise, sour cream, lemon juice, Dijon mustard, kosher salt, and freshly ground black pepper. This easy Crab Salad recipe creates a delicious lunch or light dinner that takes about 45 minutes to prepare and can serve up to 4 people.

💚 Why You’ll Love Crab Meat Salad Recipe:

• Fresh and Flavorful: The combination of jumbo lump crabmeat and fresh herbs like tarragon and chives gives this salad a burst of fresh flavor that’s simply irresistible.
• Quick to Prepare: This Crab Salad comes together in just 15 minutes, making it perfect for a quick lunch or light dinner when you’re short on time but still want something delicious.
• Versatile Serving Options: Whether you prefer it on a toasted roll or served over crisp lettuce leaves, this Crab Salad is adaptable to your taste and perfect for any occasion.
• Light and Creamy: The blend of mayonnaise and sour cream creates a creamy texture without being too heavy, making it a delightful and satisfying dish.
• No Cooking Required: Enjoy a no-fuss meal with no cooking involved—just mix the ingredients, and you’re ready to serve!

🦀 Ina Garten Crab Meat Salad Ingredients:

• 450g (1 pound) jumbo lump crabmeat, picked over to remove any shell or cartilage
• 1 stalk celery, peeled, and cut into 1/8-inch (3mm) dice
• 4 teaspoons finely sliced fresh chives
• 1 teaspoon minced fresh tarragon leaves
• 80ml (1/3 cup) prepared mayonnaise
• 45ml (3 tablespoons) sour cream
• 1 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• Kosher salt and freshly ground black pepper, to taste

🥗 How To Make Ina Garten Crab Meat Salad?

1. Mix the Crabmeat and Vegetables: In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
2. Prepare the Dressing: In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard.
3. Combine and Season: Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste.
4. Serve: If not using right away, refrigerate until ready to serve. Serve on toasted rolls or on a bed of lettuce.

💭 Recipe Tips:

• Use Fresh Crabmeat: Fresh crabmeat gives the best flavor and texture to your salad, so always choose the freshest you can find.
• Mix Gently: Be gentle when mixing the crabmeat to keep the lumps intact, making your salad light and chunky.
• Chill Before Serving: For the best taste, chill the salad in the fridge for 30 minutes before serving. This makes the flavors even better.
• Adjust the Taste: Before serving, check if it needs more salt, pepper, or lemon juice. A little change can make the salad perfect.
• Toast Just Before Serving: If you’re using toasted rolls, toast them right before you serve to keep them crispy and warm, which goes well with the cool salad.

🥖 What To Serve With Crab Meat Salad?

This creamy Crab Salad pairs well with toasted baguette slices, avocado slices, roasted asparagus, or a light cucumber salad. It also can be served alongside grilled corn on the cob, fresh tomato salad, garlic bread, or a chilled glass of white wine for a light and refreshing lunch.

🎚 How To Store Leftovers?

• Refrigerate: First, let the leftover Crab Salad cool to room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 2 days.
• Freeze: Crab Salad is not recommended for freezing because the texture of the crabmeat and the creamy dressing can change when thawed, making it less enjoyable to eat. It’s best to make and enjoy this salad fresh.

FAQ’S

Ina Garten Crab Meat Salad Nutrition Facts

Serving Size1 of 6 servings

• Calories: 168
• Total Fat: 12 g
• Saturated Fat: 2 g
• Carbohydrates: 1 g
• Dietary Fiber: 0 g
• Sugar: 0 g
• Protein: 14 g
• Cholesterol: 81 mg
• Sodium: 513 mg

More Ina Garten Recipe:

• Ina Garten Steak And Arugula Salad
• Ina Garten Heirloom Tomato Salad
• Ina Garten Greek Panzanella Salad
• Ina Garten Lemon Orzo Salad
• Ina Garten Apple Salad