Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.
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🧡 Why You’ll Love This Cranberry Muffins Recipe:
- Quick Prep: With a total time of just 35 minutes, these muffins are perfect for busy mornings or last-minute gatherings.
- Versatile Ingredients: Simple pantry staples like flour, sugar, and eggs are combined with vibrant cranberries for a burst of flavor in every bite.
- Deliciously Moist: The addition of vegetable oil and milk ensures a tender, moist texture that keeps these muffins irresistibly soft.
- Customizable Flavors: Swap almond extract with vanilla for a different twist, or add nuts for extra crunch—this recipe invites creativity.
- Eye-Catching Sparkle: Optional sparkling sugar topping adds a delightful crunch and visual appeal, making these muffins a standout treat for any occasion.
❓ What Is Ina Garten Cranberry Muffins Recipe?
Ina Garten Cranberry Muffins are delicious baked treats made with flour, sugar, cranberries, and other simple ingredients. They boast a moist texture with bursts of tangy cranberry flavor. Named after the renowned chef, these muffins are a delightful breakfast or snack option.
🥚 Ina Garten Cranberry Muffins Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3/4 cup milk, or half and half
- 2 large eggs
- 1 1/2 tsp almond extract (or substitute vanilla extract)
- 2 cups fresh or frozen cranberries
- 3 Tbsp sparkling sugar, for topping (optional), Find sparkling sugar online here
🧁How To Make Ina Garten Cranberry Muffins
- Warm the oven up to 350 degrees and grease or line a 12-cup muffin pan with paper molds.
- In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt together with a whisk.
- Add the almond extract, milk, eggs, and vegetable oil. Then, whisk the whole thing together until it’s well mixed.
- Fold in the cranberries to mix them in.
- Put the mix into the muffin tins and sprinkle the sparkling sugar on top. Place in the oven and bake for 25 minutes, or until the top is just beginning to turn golden.
- Let cool in the muffin tins before taking them out.
💭 Recipe Tips:
- Ensure cranberries are evenly distributed throughout the batter to prevent clumping.
- Don’t overmix the batter to avoid tough muffins; gently fold ingredients until just combined.
- Use fresh or frozen cranberries for the best flavor and texture.
- Adjust sweetness by adding more or less sugar according to personal preference.
- Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
☕ What To Serve With Cranberry Muffins?
Serve Cranberry Muffins with a spread of softened butter or cream cheese for added richness pair them with a hot cup of coffee or tea for a delightful breakfast or snack.
🎚 How To Store Leftovers Cranberry Muffins?
- Refrigerator: To store Leftovers Cranberry Muffins allow them to cool completely then store in an airtight container at room temperature for up to 3 days.
- Freezer: To freeze, individually wrap cooled muffins in plastic wrap place them in a freezer bag and freeze for up to 3 months.
🥵 How To Reheat Leftovers Cranberry Muffins?
- In The Microwave: Wrap leftovers muffins in a damp paper towel and heat for 15-20 seconds.
- In The Oven: Preheat to 350°F place leftovers muffins on a baking sheet, and warm for 5-7 minutes.
- In The Toaster Oven: Toast leftovers muffins on low heat setting for 3-5 minutes.
FAQ’S
How Do I Prevent Cranberries From Sinking To The Bottom Of Muffins?
To prevent cranberries from sinking in muffins, toss them in flour before folding into the batter to help distribute them evenly.
How Do I Prevent Cranberry Muffins From Becoming Too Dense Or Dry?
Avoid dense or dry cranberry muffins by not overmixing the batter, which can develop gluten and toughen the texture.
How Do I Prevent Cranberry Muffins From Becoming Too Crumbly?
To prevent crumbly muffins, ensure the ratio of wet to dry ingredients is balanced, and do not overbake.
Can I Use Dried Cranberries Instead Of Fresh Or Frozen Ones In Cranberry Muffins?
Yes, you can use dried cranberries instead of fresh or frozen ones in cranberry muffins, but soak them in warm water for 10 minutes and drain well to plump them up before adding to the batter.
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Ina Garten Cranberry Muffins Nutrition Facts
Amount Per Serving
- Calories: 216 kcal
- Carbohydrates: 27 g
- Protein: 4 g
- Fat: 11 g
- Saturated Fat: 2 g
- Polyunsaturated Fat: 5 g
- Monounsaturated Fat: 2 g
- Trans Fat: 1 g
- Cholesterol: 29 mg
- Sodium: 161 mg
- Potassium: 134 mg
- Fiber: 1 g
- Sugar: 10 g
- Vitamin A: 74 IU
- Vitamin C: 2 mg
- Calcium: 55 mg
- Iron: 1 mg
Ina Garten Cranberry Muffins
Description
Ina Garten Cranberry Muffins recipe is made with all-purpose flour, granulated sugar, baking powder, baking soda, salt, vegetable oil, milk, eggs, almond extract, and cranberries. Total prep and bake time is 35 minutes, yielding 12 servings.
Ingredients
Instructions
- Warm the oven up to 350 degrees and grease or line a 12-cup muffin pan with paper molds.
- In a big bowl, mix the flour, sugar, baking powder, baking soda, and salt together with a whisk.
- Add the almond extract, milk, eggs, and vegetable oil. Then, whisk the whole thing together until it’s well mixed.
- Fold in the cranberries to mix them in.
- Put the mix into the muffin tins and sprinkle the sparkling sugar on top. Place in the oven and bake for 25 minutes, or until the top is just beginning to turn golden.
- Let cool in the muffin tins before taking them out.
Notes
- Ensure cranberries are evenly distributed throughout the batter to prevent clumping.
Don’t overmix the batter to avoid tough muffins; gently fold ingredients until just combined.
Use fresh or frozen cranberries for the best flavor and texture.
Adjust sweetness by adding more or less sugar according to personal preference.
Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.