Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in just 5 minutes and perfect for any dessert.
Try More Ina Garten Recipe:
- Ina Garten Blintz Casserole
- Ina Garten Make-Ahead Whipped Cream
- Ina Garten Peanut Butter And Jelly Bars
? Why You’ll Love This Cream Cheese Frosting Recipe:
- Luxurious Creaminess: The combination of cream cheese and butter creates a velvety smooth texture that melts in your mouth.
- Balanced Flavor: Vanilla and almond extracts add depth and richness, elevating the frosting to a whole new level of deliciousness.
- Easy Preparation: With just a few simple steps, you can have homemade frosting that’s far superior to anything store-bought.
❓ What Is Ina Garten Cream Cheese Frosting Recipe?
Ina Garten’s Cream Cheese Frosting blends cream cheese, butter, vanilla, almond extract, and confectioners’ sugar, it’s smooth, creamy, and utterly delightful.
? Ina Garten Cream Cheese Frosting Ingredients
- 1 pound cream cheese at room temperature
- 3/4 pound unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners’ sugar, sifted
? How To Make Ina Garten Cream Cheese Frosting
- Combine the cream cheese, butter, almond, and vanilla extracts in the bowl of an electric mixer using the paddle attachment.
- Toss in the confectioners’ sugar and stir until combined.
? Recipe Tips
- To achieve a smooth and creamy texture, make sure your cream cheese and butter are softened before mixing.
- Sifting the sugar helps prevent lumps and ensures a silky-smooth frosting.
- If the frosting is too thick, you can add a splash of milk to reach your desired consistency.
- Mix just until the ingredients are combined to avoid overworking the frosting, which can lead to a runny texture.
? What To Serve With Cream Cheese Frosting?
Serve Cream Cheese Frosting with Chocolate Bundt Cake, Banana Pudding, Cinnamon Rolls, White Cake, Cowboy Cookies, Pumpkin Cookies, Blueberry Scones, Peach Cobbler, Lemon Ricotta Cookies, Cherry Pie, or Pumpkin Cheesecake.
? How To Store Leftovers Cream Cheese Frosting?
- In The Fridge: Keep leftover cream cheese frosting in an airtight container in the refrigerator for up to 2 weeks.
- In The Freezer: Leftover cream cheese frosting can be frozen for up to 3 months if kept in a freezer-safe container.
? How To Reheat Leftovers Cream Cheese Frosting?
- Stove: Gently reheat leftover cream cheese frosting in a saucepan over low heat for 3 minutes, stirring occasionally until smooth.
- Microwave: Warm leftover cream cheese frosting in short 10-second intervals, stirring in between until it reaches your desired consistency.
FAQs
What’s the difference between cream cheese frosting and icing?
Cream cheese frosting typically incorporates cream cheese for richness, while icing is thinner and often made with powdered sugar and flavorings.
How to thicken cream cheese frosting without adding more sugar?
To thicken cream cheese frosting without extra sugar, try adding a small amount of cream of tartar or a cornstarch-milk mixture.
Can cream cheese frosting be made the day before?
Yes, cream cheese frosting can be made 2 days in advance and stored in the refrigerator until ready to use.
Why is my cream cheese frosting so liquid?
Your cream cheese frosting may become too liquid if over-mixed, causing the water in the cream cheese to separate.
Try More Ina Garten Recipe:
Ina Garten Cream Cheese Frosting Nutrition Facts
Amount Per Serving
- Calories 137
- Total Fat 5.7g
- Saturated Fat 1.5g
- Cholesterol 0mg
- Sodium 63mg
- Potassium 11.6mg
- Total Carbohydrates 22g
- Dietary Fiber 0g
- Sugars 21g
- Protein 0g
Ina Garten Cream Cheese Frosting
Description
Ina Garten’s Cream Cheese Frosting is made with cream cheese, butter, vanilla, almond extract, and confectioners’ sugar for a decadent topping that is ready in just 5 minutes and perfect for any dessert.
Ingredients
Instructions
- Combine the cream cheese, butter, almond, and vanilla extracts in the bowl of an electric mixer using the paddle attachment.
- Toss in the confectioners’ sugar and stir until combined.
Notes
- To achieve a smooth and creamy texture, make sure your cream cheese and butter are softened before mixing.
Sifting the sugar helps prevent lumps and ensures a silky-smooth frosting.
If the frosting is too thick, you can add a splash of milk to reach your desired consistency.
Mix just until the ingredients are combined to avoid overworking the frosting, which can lead to a runny texture.