Ina Garten’s Cream of Broccoli Soup is made with onions, celery, broccoli, chicken broth, butter, flour, milk, and ground black pepper for a comforting bowl of goodness ready in only 35 minutes!
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💚 Why You’ll Love This Cream of Broccoli Soup Recipe:
- Velvety Texture: Blending broccoli with a creamy base yields a luxurious texture.
- Rich Flavor: Sauteed onions and celery add depth, complementing the broccoli’s natural taste.
- Simple Ingredients: With basic pantry staples, you can whip up this comforting soup effortlessly.
- Versatile Dish: Enjoy it as a starter or pair with crusty bread for a satisfying meal.
❓ What Is Ina Garten’s Cream of Broccoli Soup Recipe?
Ina Garten’s Cream of Broccoli Soup recipe features a blend of sauteed onions, celery, and broccoli simmered in chicken broth, then pureed and enriched with a roux of butter, flour, and milk.
🥦 Ina Garten Cream of Broccoli Soup Ingredients
- 5 tablespoons butter, divided
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
🍵 How To Make Ina Garten Cream of Broccoli Soup
- Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Saute the celery and onion until they are soft.
- Cover and boil the broccoli for 10 minutes after adding the broth.
- Fill up the pitcher halfway with the soup and pour it into the blender.
- Apply a few rapid pulses to the blender to start the soup going, then leave it on to puree, while holding the lid down with a folded dish towel.
- Make smooth puree in batches and transfer to a clean pot. Another option is to purĂ©e the soup while it’s still in the pot using an immersion blender.
- Combine 3 tablespoons of butter, flour, and milk in a small saucepan and melt over medium-low heat, stirring occasionally.
- Whisk until thick and bubbling, then whisk into soup. Garnish with pepper and serve.
đź’ Recipe Tips
- Blend in Batches: Avoid overfilling the blender; puree the soup in batches for a smooth consistency.
- Be Patient with Roux: Slowly melt butter, flour, and milk to prevent lumps and achieve a silky texture.
- Adjust Seasoning: Taste and adjust pepper according to preference before serving.
- Customize Garnish: Elevate with a dollop of sour cream, a sprinkle of grated cheese, or a drizzle of olive oil.
🥪What To Serve With Cream of Broccoli Soup?
Serve Cream of Broccoli Soup with Reuben Sandwich, Green Beans Almondine, Chicken Saltimbocca , potato anna, herbed garlic & parmesan croutons, potato salad, Chilean Sea Bass.
🎚 How To Store Leftovers Cream of Broccoli Soup?
- In The Fridge: Keep leftover cream of broccoli soup in a sealed container for 3 to 4 days.
- In The Freezer: Freeze leftover cream of broccoli soup in portions in freezer-safe containers or bags for up to 2 months.
🥵 How To Reheat Leftovers Cream of Broccoli Soup?
- Stove: Reheat leftover cream of broccoli soup gently in the saucepan over low heat for 5 minutes, stirring occasionally until warmed through.
- Microwave: Heat leftover cream of broccoli soup in a microwave-safe bowl in short 2 to 3-minute intervals, stirring in between, until heated evenly.
FAQs
Why is my cream of broccoli soup grainy?
Your cream of broccoli soup might be grainy if it lacks enough fat content, which helps achieve a smoother texture.
How do you thicken cream of broccoli soup?
To thicken cream of broccoli soup, mix flour or cornstarch with water and add it gradually while simmering, stirring constantly.
Why did my cream of broccoli soup curdle?
Your cream of broccoli soup may curdle if subjected to high heat, causing the dairy components to separate and form curds.
How do you get the bitter taste out of cream of broccoli soup?
To balance bitterness in cream of broccoli soup, add a splash of cream or milk, or opt for non-dairy alternatives.
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Ina Garten Cream of Broccoli Soup Nutrition Facts
Amount Per Serving
- Calories 147
- Total Fat 7g
- Saturated Fat 2.9g
- Trans Fat 0g
- Cholesterol 14mg
- Sodium 769mg
- Potassium 284.7mg
- Total Carbohydrates 17g
- Dietary Fiber 0.9g
- Sugars 2.8g
- Protein 6.1g
Ina Garten Cream of Broccoli Soup
Description
Ina Garten’s Cream of Broccoli Soup is made with onions, celery, broccoli, chicken broth, butter, flour, milk, and ground black pepper for a comforting bowl of goodness ready in only 35 minutes!
Ingredients
Instructions
- Put 2 tablespoons of butter into a medium-sized stockpot and melt it over medium heat. Saute the celery and onion until they are soft.
- Cover and boil the broccoli for 10 minutes after adding the broth.
- Fill up the pitcher halfway with the soup and pour it into the blender.
- Apply a few rapid pulses to the blender to start the soup going, then leave it on to puree, while holding the lid down with a folded dish towel.
- Make smooth puree in batches and transfer to a clean pot. Another option is to purée the soup while it’s still in the pot using an immersion blender.
- Combine 3 tablespoons of butter, flour, and milk in a small saucepan and melt over medium-low heat, stirring occasionally.
- Whisk until thick and bubbling, then whisk into soup. Garnish with pepper and serve.
Notes
- Blend in Batches:Â Avoid overfilling the blender; puree the soup in batches for a smooth consistency.
Be Patient with Roux:Â Slowly melt butter, flour, and milk to prevent lumps and achieve a silky texture.
Adjust Seasoning:Â Taste and adjust pepper according to preference before serving.
Customize Garnish:Â Elevate with a dollop of sour cream, a sprinkle of grated cheese, or a drizzle of olive oil.