Ina Garten Creamy Cucumber Salad is made with cucumbers, red onion, sour cream or Greek yogurt, fresh dill, white vinegar or lemon juice, sugar, salt, and pepper. This easy Cucumber Salad recipe creates a creamy and healthy side dish that takes about 30 minutes to prepare and can serve up to 4 people.
💚 Why You’ll Love This Creamy Cucumber Salad Recipe:
- Refreshing and Light: This salad is perfect for hot days because it’s cool and refreshing.
- Simple Ingredients: You only need a few basic ingredients, making it easy to prepare.
- Quick to Make: With minimal prep and no cooking required, it’s a quick dish to throw together.
- Versatile Side Dish: It pairs well with a variety of main dishes, from grilled meats to sandwiches.
- Healthy Option: Made with fresh cucumbers and Greek yogurt, it’s a healthier choice that’s still delicious.
🥒 Ina Garten Creamy Cucumber Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon sugar (optional)
- 1 teaspoon salt, plus extra for salting cucumbers
- 1/4 teaspoon black pepper
🥗 How To Make Ina Garten Creamy Cucumber Salad
- Prepare Cucumbers: Slice the cucumbers thinly and place them in a colander. Sprinkle with a bit of salt and let them sit for 15-20 minutes to draw out excess water. Rinse and pat dry.
- Make the Dressing: In a large bowl, combine the sour cream (or Greek yogurt), fresh dill, white vinegar (or lemon juice), sugar (if using), 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until well combined.
- Combine Ingredients: Add the cucumbers and red onion to the dressing. Toss everything together until the cucumbers and onions are evenly coated.
- Refrigerate and Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. Serve cold.
💠Recipe Tips:
- Thinly Slice Cucumbers: Slice the cucumbers as thinly as possible. This helps them absorb the dressing better and makes the salad more enjoyable to eat.
- Let Cucumbers Sit: After salting the cucumbers, let them sit for the full 15-20 minutes. This step is crucial to remove excess water and avoid a watery salad.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to blend well and enhances the taste.
🥪 What To Serve With Creamy Cucumber Salad?
This Creamy Cucumber Salad pairs well with grilled chicken, fish, or steak. It also can be served alongside burgers, sandwiches, or roasted vegetables.
🎚 How To Store Leftovers Creamy Cucumber Salad?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Not recommended as the texture of cucumbers changes when frozen.
FAQ’S
Can I Use Dried Dill Instead Of Fresh Dill?
Yes, but fresh dill is preferred for the best flavor. If using dried dill, use about 1 teaspoon.
How Can I Prevent The Salad From Becoming Watery?
Salt the cucumbers and let them sit for 15-20 minutes to draw out excess water, then rinse and pat dry.
Can I Use Another Type Of Vinegar?
Yes, apple cider vinegar or rice vinegar can be used instead of white vinegar.
Is Greek Yogurt Better Than Sour Cream?
Both work well, but Greek yogurt is a healthier option with a tangier flavor.
What If I Don’t Like Raw Onions?
You can soak the sliced onions in cold water for 10 minutes to reduce their sharpness before adding them to the salad.
Ina Garten Creamy Cucumber Salad Nutrition Facts
- Calories: 108
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 2g
More Ina Garten Recipes:
- Ina Garten German Potato Salad
- Ina Garten Avocado Grapefruit Salad
- Ina Garten Celery Salad
- Barefoot Contessa Wild Rice Salad Recipe
Ina Garten Creamy Cucumber Salad
Description
Ina Garten Creamy Cucumber Salad is made with cucumbers, red onion, sour cream or Greek yogurt, fresh dill, white vinegar or lemon juice, sugar, salt, and pepper. This easy Cucumber Salad recipe creates a creamy and healthy side dish that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare Cucumbers:Â Slice the cucumbers thinly and place them in a colander. Sprinkle with a bit of salt and let them sit for 15-20 minutes to draw out excess water. Rinse and pat dry.
- Make the Dressing:Â In a large bowl, combine the sour cream (or Greek yogurt), fresh dill, white vinegar (or lemon juice), sugar (if using), 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until well combined.
- Combine Ingredients:Â Add the cucumbers and red onion to the dressing. Toss everything together until the cucumbers and onions are evenly coated.
- Refrigerate and Serve:Â Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. Serve cold.
Notes
- Thinly Slice Cucumbers:Â Slice the cucumbers as thinly as possible. This helps them absorb the dressing better and makes the salad more enjoyable to eat.
- Let Cucumbers Sit:Â After salting the cucumbers, let them sit for the full 15-20 minutes. This step is crucial to remove excess water and avoid a watery salad.
- Chill Before Serving:Â Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to blend well and enhances the taste.