Ina Garten Cucumber Soup is made with Greek yogurt, half-and-half, hothouse cucumbers, red onion, scallions, kosher salt, black pepper, fresh dill, and lemon juice. This cold Cucumber Soup recipe creates a healthy appetizer that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.
🤍 Why You’ll Love This Cucumber Soup Recipe:
- Refreshing Flavor: The combination of cucumber, dill, and lemon juice makes the soup incredibly refreshing and perfect for hot days.
- Healthy Ingredients: Greek yogurt and fresh vegetables provide a nutritious and low-calorie option that is both filling and delicious.
- Easy Preparation: The recipe is straightforward and doesn’t require any cooking, making it a quick and simple dish to prepare.
- Versatile Dish: This soup can be served as a light appetizer, a side dish, or even a main course for a light lunch.
🥒 Ina Garten Cucumber Soup Ingredients
- 3 (7 ounces) containers of Greek yogurt
- 1 cup half-and-half
- 2 hothouse cucumbers, unpeeled, seeded, and chopped
- 1/2 cup chopped red onion
- 6 scallions, white and green parts, chopped
- 3 teaspoons kosher salt (adjust according to taste)
- 1 1/2 teaspoons freshly ground black pepper
- 3 tablespoons chopped fresh dill
- 1/2 cup freshly squeezed lemon juice (about 4 lemons)
- Thin slices of lemon, halved, for garnish
- Fresh dill, for garnish
🍵 How To Make Ina Garten Cucumber Soup
- Mix Ingredients: Toss together the Greek yogurt, half-and-half, chopped cucumbers, red onion, scallions, 3 teaspoons kosher salt, and freshly ground black pepper in a large mixing bowl.
- Process Mixture: Spoon the mixture into a food processor fitted with a steel blade and process in batches. Blend the cucumbers until they reach a coarse puree consistency.
- Puree Soup: Transfer the pureed mixture to a separate bowl. Continue puréeing the soup until it’s completely smooth.
- Add Dill and Chill: Add the fresh dill to the pureed soup. Seal the bowl with plastic wrap and put it in the fridge for at least 2 hours, or until the soup reaches a very cold temperature.
- Add Lemon Juice and Adjust Seasoning: Add the squeezed lemon juice right before serving. If needed, adjust the seasoning.
- Garnish and Serve: Garnish the chilled soup with fresh dill and thin slices of lemon.
đź’ Recipe Tips
- Chill Thoroughly: Make sure to chill the soup for at least 2 hours. This helps the flavors blend and makes the soup very refreshing.
- Adjust Salt Gradually: Start with 3 teaspoons of kosher salt, then taste and add more if needed. This helps avoid over-salting.
- Blend in Batches: When using the food processor, blend the mixture in small batches to ensure a smooth texture.
- Use Fresh Ingredients: Fresh dill and freshly squeezed lemon juice make a big difference in flavor. Avoid using dried dill or bottled lemon juice.
- Garnish Just Before Serving: Add the fresh dill and lemon slices right before serving to keep them vibrant and fresh.
🍤 What To Serve With Cucumber Soup?
Cucumber Soup pairs well with crusty bread, a fresh green salad, grilled chicken, or roasted vegetables. This cold soup can also be served alongside avocado toast, shrimp cocktail, quinoa salad, or a charcuterie board for a delicious and healthy meal.
🎚 How To Store Cucumber Soup?
- Refrigerate: Store the cucumber soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place the soup in a freezer-safe container and freeze for up to 2 months. To thaw, move the container to the refrigerator overnight before serving.
FAQs
Can I Use Regular Yogurt?
Greek yogurt is best because it’s thicker and creamier. Regular yogurt might make the soup too thin.
How Do I Remove Cucumber Seeds?
Cut the cucumber in half and scoop out the seeds with a spoon.
My Soup Is Too Thick. What Should I Do?
Add a bit more half-and-half or water until it’s the right thickness.
The Soup Is Too Sour. What Should I Do?
Add a little sugar or more Greek yogurt to balance the taste.
The Soup Separated After Chilling. What Should I Do?
Stir the soup well or blend it again before serving.
Ina Garten Cucumber Soup Nutrition Facts
- Calories 70
- Calories from Fat 27
- Total Fat 3g
- Saturated fat 2g
- Cholesterol 10mg
- Sodium 620mg
- Carbohydrates 10g
- Net carbs 9g
- Fiber 1g
- Sugar 7g
- Protein 4g
Try More Ina Garten Recipes:
- Ina Garten Carrot Soup
- Ina Garten Cream Of Asparagus Soup
- Ina Garten Zucchini Basil Soup
- Barefoot Contessa Mushroom Soup
Ina Garten Cucumber Soup
Description
Ina Garten Cucumber Soup is made with Greek yogurt, half-and-half, hothouse cucumbers, red onion, scallions, kosher salt, black pepper, fresh dill, and lemon juice. This cold Cucumber Soup recipe creates a healthy appetizer that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Mix Ingredients: Toss together the Greek yogurt, half-and-half, chopped cucumbers, red onion, scallions, 3 teaspoons kosher salt, and freshly ground black pepper in a large mixing bowl.
- Process Mixture: Spoon the mixture into a food processor fitted with a steel blade and process in batches. Blend the cucumbers until they reach a coarse puree consistency.
- Puree Soup: Transfer the pureed mixture to a separate bowl. Continue puréeing the soup until it’s completely smooth.
- Add Dill and Chill: Add the fresh dill to the pureed soup. Seal the bowl with plastic wrap and put it in the fridge for at least 2 hours, or until the soup reaches a very cold temperature.
- Add Lemon Juice and Adjust Seasoning: Add the squeezed lemon juice right before serving. If needed, adjust the seasoning.
- Garnish and Serve: Garnish the chilled soup with fresh dill and thin slices of lemon.
Notes
- Chill Thoroughly: Make sure to chill the soup for at least 2 hours. This helps the flavors blend and makes the soup very refreshing.
- Adjust Salt Gradually: Start with 3 teaspoons of kosher salt, then taste and add more if needed. This helps avoid over-salting.
- Blend in Batches: When using the food processor, blend the mixture in small batches to ensure a smooth texture.
- Use Fresh Ingredients: Fresh dill and freshly squeezed lemon juice make a big difference in flavor. Avoid using dried dill or bottled lemon juice.
- Garnish Just Before Serving: Add the fresh dill and lemon slices right before serving to keep them vibrant and fresh.
Ina Garten Cucumber Soup, Barefoot Contessa Cucumber Soup