Ina Garten Cucumber Tomato Salad

Ina Garten’s Cucumber Tomato Salad is made with cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, red onion, feta cheese, and calamata olives with a red wine vinaigrette, creating a fresh dish that takes 50 minutes to prepare and can serve up to 6 people.

Try More Ina Garten Recipes:

• Ina Garten Seafood Salad
• Ina Garten Black Bean Salad
• Ina Garten Kale Salad

? Why You’ll Love This Cucumber Tomato Salad Recipe:

• Fresh and Colorful: A vibrant mix of cucumbers, bell peppers, tomatoes, and red onions adds a burst of color and flavor.
• Savory and Tangy: The combination of feta cheese, olives, and a zesty vinaigrette brings a rich, tangy taste.
• Simple and Quick: Easy to prepare with minimal chopping and no cooking required.
• Flavorful Blend: Allowing the salad to sit for 30 minutes enhances the flavors and lets the ingredients meld beautifully.

❓ What Is Ina Garten’s Cucumber Tomato Salad Recipe?

Ina Garten’s Cucumber Tomato Salad combines cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, red onion, feta cheese, and calamata olives dressed with a red wine vinaigrette.

? Ina Garten Cucumber Tomato Salad Ingredients

• 1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
• 1 red bell pepper, large-diced
• 1 yellow bell pepper, large-diced
• 1-pint cherry or grape tomatoes, halved
• 1/2 red onion, sliced in half-rounds
• 1/2 pound feta cheese, 1/2-inch diced (not crumbled)
• 1/2 cup calamata olives, pitted

For the vinaigrette:

• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1/4 cup good red wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup good olive oil

? How To Make Ina Garten Cucumber Tomato Salad

1. Mix the cucumber, peppers, tomatoes, and red onion in a large bowl.
2. Whisk together the garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl. While whisking, slowly add the olive oil to create an emulsion.
3. Pour the vinaigrette over the vegetables. Add the feta and olives, then toss lightly. Set aside for 30 minutes to allow the flavors to blend.
4. Serve at room temperature.

? Recipe Tips

• Use Fresh Vegetables: For the best flavor and crunch, use fresh and firm vegetables. Avoid soft or overripe tomatoes and peppers.
• Chill Before Serving: Let the salad sit for at least 30 minutes before serving. This helps the flavors blend and enhances the overall taste.
• Dice Feta Properly: Cut the feta into 1/2-inch cubes rather than crumbling it. This ensures the cheese stays intact and adds a nice texture to the salad.
• Adjust Vinaigrette to Taste: Taste the vinaigrette before adding it to the salad. You can adjust the amount of salt, pepper, or vinegar to suit your preference.
• Use a Good Olive Oil: Choose a high-quality olive oil for the vinaigrette. It adds a richer flavor and complements the salad ingredients better.

? What To Serve With Cucumber Tomato Salad?

Serve Cucumber Tomato Salad with Chicken Marsala,Baked Ziti, Lobster Tail, Baked Pork Chops, Sirloin Tip Roast,Ham And Cheese Quiche, and Reuben Sandwich.

? How To Store Leftovers Cucumber Tomato Salad?

• In The Fridge: Store leftover cucumber tomato salad in an airtight container for 2 to 3 days.
• In The Freezer: Frozen leftover cucumber tomato salad is not recommended because the vegetables and feta can become mushy and lose their texture.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Salmon Salad Nicoise
• Ina Garten Lobster Cobb Salad
• Ina Garten Herbed Potato Salad

Ina Garten Cucumber Tomato Salad Nutrition Facts

Amount Per Serving

• Calories 154
• Total Fat 15g
• Saturated Fat 2g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 111mg
• Potassium 307.9mg
• Total Carbohydrates 5.7g
• Dietary Fiber 1.7g
• Sugars 3.6g
• Protein 1.2g