Ina Garten Curried Couscous is made with couscous, yogurt, olive oil, curry powder, turmeric, carrots, parsley, currants, almonds, scallions, and red onions. This easy Curried Couscous recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This Curried Couscous Recipe:
- Quick and Easy Preparation: This recipe is simple and doesn’t take much time, making it perfect for a quick meal or side dish.
- Flavorful and Unique: The combination of curry powder and turmeric gives the couscous a delightful and exotic flavor.
- Healthy and Nutritious: Packed with fresh vegetables, herbs, and almonds, this dish is both nutritious and satisfying.
- Versatile Side Dish: It pairs well with a variety of main courses, from grilled chicken to roasted vegetables.
- Great for Meal Prep: This couscous can be made ahead and stored in the fridge, making it a convenient option for busy days.
Ina Garten Curried Couscous Ingredients
- 1 1/2 cups dry couscous
- 1 tablespoon unsalted butter
- 1 1/2 cups boiling water
- 1/4 cup plain yogurt (Greek or regular)
- 1/4 cup extra virgin olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon curry powder
- 1/4 teaspoon ground turmeric
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup small-diced carrots
- 1/2 cup minced fresh flat-leaf parsley
- 1/2 cup dried currants or raisins
- 1/4 cup blanched, sliced almonds
- 2 scallions, thinly sliced (white and green parts)
- 1/4 cup small-diced red onion
How To Make Ina Garten Curried Couscous
- Soak the Couscous: Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Prepare the Dressing: Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous and mix gently but thoroughly with a fork to combine.
- Add Vegetables and Mix: Add the carrots, parsley, currants, almonds, scallions, and red onions to the couscous. Mix well to combine all ingredients evenly.
- Season and Serve: Season to taste with additional salt and pepper if needed. Serve at room temperature.
Recipe Tips:
- Fluff the Couscous: After it soaks, use a fork to gently fluff the couscous so it stays light and separate.
- Use Fresh Veggies and Herbs: Fresh parsley, scallions, and onions taste better and make the dish more delicious.
- Toast the Almonds: Toast the sliced almonds in a dry pan until they turn golden brown. This makes them tastier and adds crunch.
- Check the Seasoning: After mixing, taste the couscous. Add more salt and pepper if needed for the best flavor.
- Serve Warm: Let the couscous sit for a few minutes after mixing. Serving it at room temperature makes it taste better.
What To Serve With Curried Couscous?
Curried Couscous goes well with grilled chicken, roasted vegetables, lamb kebabs, or baked salmon. It can also be served with a fresh green salad, garlic naan, tzatziki sauce, or hummus for a tasty meal.
How To Store Leftovers Curried Couscous?
- Refrigerate: Place the couscous in an airtight container and store it in the fridge for up to 3 days.
- Freeze: Put the couscous in a freezer-safe container and freeze for up to 1 month. To thaw, leave it in the fridge overnight before reheating.
How To Reheat Leftovers Curried Couscous?
- In The Oven: Preheat the oven to 350°F (175°C). Place the couscous in an oven-safe dish, cover with foil, and heat for 10-15 minutes.
- In The Microwave: Place the couscous in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on high for 1-2 minutes, stirring halfway through.
- On the Stove: Heat a non-stick pan over medium heat, add the couscous, and stir occasionally until warmed through.
FAQ’S
Can I Use Whole Wheat Couscous Instead Of Regular Couscous?
Yes, you can use whole wheat couscous. It will add a slightly nutty flavor and more fiber to the dish.
What Can I Substitute For Dried Currants?
You can use raisins or dried cranberries as a substitute for dried currants.
Can I Use Greek Yogurt Instead Of Plain Yogurt?
Yes, you can use Greek yogurt. It will make the dressing creamier.
What If My Couscous Turns Out Mushy?
Make sure to measure the water accurately and do not over-soak the couscous. Fluff it gently with a fork.
Ina Garten Curried Couscous Nutrition Facts
- Calories: 347
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 47 g
- Dietary Fiber: 4 g
- Sugar: 9 g
- Protein: 8 g
- Cholesterol: 6 mg
- Sodium: 395 mg
More Ina Garten Recipes:
- Ina Garten Tabbouleh Salad
- Ina Garten Orzo Salad With Shrimp
- Ina Garten Curry Chicken Salad
- Ina Garten Roasted Carrot Salad
Ina Garten Curried Couscous
Description
Ina Garten Curried Couscous is made with couscous, yogurt, olive oil, curry powder, turmeric, carrots, parsley, currants, almonds, scallions, and red onions. This easy Curried Couscous recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Soak the Couscous: Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Prepare the Dressing: Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous and mix gently but thoroughly with a fork to combine.
- Add Vegetables and Mix: Add the carrots, parsley, currants, almonds, scallions, and red onions to the couscous. Mix well to combine all ingredients evenly.
- Season and Serve: Season to taste with additional salt and pepper if needed. Serve at room temperature.
Notes
- Fluff the Couscous: After it soaks, use a fork to gently fluff the couscous so it stays light and separate.
- Use Fresh Veggies and Herbs: Fresh parsley, scallions, and onions taste better and make the dish more delicious.
- Toast the Almonds: Toast the sliced almonds in a dry pan until they turn golden brown. This makes them tastier and adds crunch.
- Check the Seasoning: After mixing, taste the couscous. Add more salt and pepper if needed for the best flavor.
- Serve Warm: Let the couscous sit for a few minutes after mixing. Serving it at room temperature makes it taste better.
Ina Garten Curried Couscous, Barefoot Contessa Curried Couscous