Ina Garten Curried Couscous recipe is made with couscous, butter, yogurt, olive oil, vinegar, curry, turmeric, salt, pepper, carrots, parsley, currants, almonds, scallions, and red onion. It takes 20 minutes to prepare and serves 6.
More Ina Garten Recipe:
- Ina Garten Roasted Sausage And Grapes
- Ina Garten Cranberry Fruit Conserve
- Ina Garten Prosciutto Wrapped Asparagus
🧡 Why You’ll Love This Curried Couscous Recipe:
- Quick Preparation: In just 20 minutes, you can create a flavorful dish that’s perfect for busy days or last-minute gatherings.
- Vibrant Flavors: The combination of curry, turmeric, and fresh herbs like parsley delivers a burst of aromatic and savory taste in every bite.
- Versatile Dish: Serve it as a side dish or a light main course. It complements a variety of meals, from grilled meats to vegetarian spreads.
- Nutritious Ingredients: Packed with carrots, almonds, and yogurt, this couscous dish offers a balance of textures and wholesome ingredients, making it a nutritious addition to any meal.
❓ What Is Ina Garten Curried Couscous Recipe?
Ina Garten’s Curried Couscous is a flavorful dish made from couscous infused with a blend of curry powder, turmeric, and fresh ingredients like carrots, parsley, and almonds. It boasts a light, fluffy texture and a savory taste with hints of aromatic spices.
🧈 Ina Garten Curried Couscous Ingredients
- 1 1/2 cups couscous
- 1 tablespoon unsalted butter
- 1 1/2 cups boiling water
- 1/4 cup plain yogurt
- 1/4 cup good olive oil
- 1 teaspoon white wine vinegar
- 1 teaspoon curry powder
- 1/4 teaspoon ground turmeric
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup small-diced carrots
- 1/2 cup minced fresh flat-leaf parsley
- 1/2 cup dried currants or raisins
- 1/4 cup blanched, sliced almonds
- 2 scallions, thinly sliced (white and green parts)
- 1/4 cup small-diced red onion
🥘How To Make Ina Garten Curried Couscous
- Put the couscous in a medium bowl.
- Melt the butter in boiling water and pour it over the couscous.
- Cover the bowl tightly and let the couscous soak for 5 minutes. Then, use a fork to fluff it up.
- In another bowl, whisk together yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper.
- Pour the yogurt mixture over the fluffed couscous and mix everything well with a fork.
- Add carrots, parsley, currants, almonds, scallions, and red onions to the couscous mixture. Mix everything thoroughly.
- Taste and add more seasoning if needed.
- Serve the couscous salad at room temperature.
💭 Recipe Tips:
- Use good quality curry powder for authentic flavor.
- Adjust spiciness by adding more or less curry powder to taste.
- Ensure couscous absorbs water fully before mixing with other ingredients.
- Substitute raisins for currants if unavailable.
- Add yogurt gradually to achieve desired creaminess without making it too soggy.
🍗 What To Serve With Curried Couscous?
Serve Curried Couscous with Indonesian Chicken or Swedish Meatballs for a hearty meal it also pairs well with Pork Souvlaki,Marinated Flank Steak and Grilled Swordfish adding a balanced and flavorful touch to your plate.
🎚 How To Store Leftovers Curried Couscous?
- In The Fridge. Store leftovers curried couscous in an airtight container in the refrigerator it stays fresh for up to 3 days.
- In The Freezer. To freeze leftovers curried couscous put into airtight freezer bags or containers ensuring to remove excess air freeze for up to 3 months.
🥵 How To Reheat Leftovers Curried Couscous?
- In The Microwave: Place leftovers curried couscous in a microwave-safe dish cover loosely and heat on high for up 2-4 minutes until warmed through.
- On The Stovetop: Heat in a pan over low heat leftovers curried couscous stirring frequently for up 3-5 minutes.
FAQ’S
Can you use coconut milk in curried couscous?
Yes, you can substitute part or all of the water or broth with coconut milk in curried couscous for a creamy texture and mild coconut flavor.
Can you make curried couscous ahead of time?
Yes, curried couscous can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
What vegetables go well with curried couscous?
Vegetables like carrots, bell peppers, zucchini, and peas complement curried couscous beautifully. Their flavors and textures add depth to the dish.
What kind of yogurt is best for curried couscous?
Plain, unsweetened yogurt, such as Greek yogurt, works best for curried couscous. It adds creaminess and a subtle tanginess without overpowering the spices.
More Ina Garten Recipe:
Ina Garten Curried Couscous Nutrition Facts
Serving Size: 1 of 6 servings
- Calories: 347
- Total Fat: 15 g
- Saturated Fat: 3 g
- Carbohydrates: 47 g
- Dietary Fiber: 4 g
- Sugar: 9 g
- Protein: 8 g
- Cholesterol: 6 mg
- Sodium: 395 mg
Ina Garten Curried Couscous
Description
Ina Garten Curried Couscous recipe is made with couscous, butter, yogurt, olive oil, vinegar, curry, turmeric, salt, pepper, carrots, parsley, currants, almonds, scallions, and red onion. It takes 20 minutes to prepare and serves 6.
Ingredients
Instructions
- Put the couscous in a medium bowl.
- Melt the butter in boiling water and pour it over the couscous.
- Cover the bowl tightly and let the couscous soak for 5 minutes. Then, use a fork to fluff it up.
- In another bowl, whisk together yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper.
- Pour the yogurt mixture over the fluffed couscous and mix everything well with a fork.
- Add carrots, parsley, currants, almonds, scallions, and red onions to the couscous mixture. Mix everything thoroughly.
- Taste and add more seasoning if needed.
- Serve the couscous salad at room temperature.
Notes
- Use good quality curry powder for authentic flavor.
Adjust spiciness by adding more or less curry powder to taste.
Ensure couscous absorbs water fully before mixing with other ingredients.
Substitute raisins for currants if unavailable.
Add yogurt gradually to achieve desired creaminess without making it too soggy.