Ina Garten Date Nut Bread recipe is made with chopped dates, butter, boiling water, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, and walnuts it takes 15 minutes to prep, 50 minutes to cook and serves 10 people.
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? Why You’ll Love This Date Nut Bread Recipe:
- Rich Flavor: The blend of sweet dates, nutty walnuts, and brown sugar creates a deliciously rich and satisfying flavor profile.
- Moist Texture: With the addition of boiling water and butter, this bread stays incredibly moist, making each bite indulgently soft.
- Simple Preparation: Easy-to-follow instructions and common pantry ingredients make this recipe accessible to cooks of all levels.
- Health Benefits: Dates and walnuts offer nutritional perks like fiber, antioxidants, and healthy fats, enhancing both taste and well-being.
❓ What Is Ina Garten Date Nut Bread Recipe?
Ina Garten’s Date Nut Bread Recipe is a classic baked treat featuring chopped dates, walnuts, and a moist texture it’s renowned for its rich, sweet flavor and nutty crunch.
? Ina Garten Date Nut Bread Ingredients
- 2 ½ cups chopped dates
- ¼ cup butter
- 1 cup boiling water
- ½ cup packed brown sugar
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
? How To Make Ina Garten Date Nut Bread
- Heat the oven up to 175 degrees F (350 degrees F). A 9×5-inch loaf pan should be greased and floured.
- Add the dates and butter to a medium-sized bowl. Place something hot on top and let it sit until it cools down.
- Break up any clumps in the date mixture that has cooled down by stirring it. Mix in the egg and brown sugar until everything is well mixed.
- In a bowl, mix flour, baking soda, baking powder, and salt together. Only barely mix the flour mixture into the date mixture. Add walnuts and mix. Put the batter into the pan that has been made.
- In a hot oven bake the dish for about 50 minutes or until a wooden pick stuck in the middle comes out clean.
? Recipe Tips:
- Ensure dates are finely chopped to avoid large chunks in the bread.
- Use fresh baking powder and baking soda for proper leavening.
- Adjust sweetness by varying the amount of brown sugar to taste.
- Don’t overmix the batter to prevent a tough texture.
- Toast walnuts before adding for enhanced flavor and crunch.
☕ What To Serve With Date Nut Bread?
Serve Date Nut Bread with a spread of Orange Marmalade or Apple Chutney for a delightful breakfast or snack pair it with a cup of hot Autumn Sangria or coffee to complement the sweetness of the bread and enhance the overall experience.
? How To Store Leftovers Date Nut Bread?
- Refrigerator: To store leftovers date nut bread wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
- Freezer: For longer storage freeze leftovers date nut bread by wrapping it in plastic wrap and then aluminum foil or placing it in an airtight container for up to 3 months.
? How To Reheat Leftovers Date Nut Bread?
- In The Microwave: Wrap leftovers date nut bread in a damp paper towel and microwave for up 2-4 minutes until warm.
- In The Oven: Wrap leftovers date nut bread in aluminum foil and bake at 350°F for up 5-7 minutes until heated through.
- Toaster: Toast slices of leftovers date nut bread for up 3-5 minutes in a toaster until warmed and slightly crispy.
FAQ’S
How Do I Know If My Dates Are Fresh For Making Date Nut Bread?
To check if dates are fresh, look for plump, glossy skins without any signs of mold or crystallization. Press them gently; they should feel slightly soft but not mushy, indicating moisture and freshness ideal for Date Nut Bread.
How Can I Prevent My Date Nut Bread From Becoming Too Dense?
Prevent dense Date Nut Bread by avoiding overmixing the batter mix ingredients until just combined to prevent gluten development, resulting in a lighter texture
Can I Use Other Types Of Nuts In This Date Nut Bread Recipe?
Yes, you can use other nuts like pecans or almonds in Date Nut Bread for variations in flavor and texture. Simply substitute them in equal amounts for walnuts.
How Do I Prevent The Bread From Sticking To The Pan?
To prevent sticking, grease the loaf pan thoroughly with butter or oil, then line the bottom with parchment paper. Allow the bread to cool slightly before gently running a knife around the edges to loosen it from the pan.
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Ina Garten Date Nut Bread Nutrition Facts
Servings Per Recipe 10
- Calories 279
- Total Fat 10g
- Saturated Fat 3g
- Cholesterol 26mg
- Sodium 365mg 16%
- Total Carbohydrate 47g
- Dietary Fiber 4g
- Total Sugars 30g
- Protein 4g
- Vitamin C 0mg
- Calcium 51mg
- Iron 2mg
- Potassium 312mg
Ina Garten Date Nut Bread
Description
Ina Garten Date Nut Bread recipe is made with chopped dates, butter, boiling water, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt, and walnuts it takes 15 minutes to prep 50 minutes to cook and serves 10 people.
Ingredients
Instructions
- Heat the oven up to 175 degrees F (350 degrees F). A 9×5-inch loaf pan should be greased and floured.
- Add the dates and butter to a medium-sized bowl. Place something hot on top and let it sit until it cools down.
- Break up any clumps in the date mixture that has cooled down by stirring it. Mix in the egg and brown sugar until everything is well mixed.
- In a bowl, mix flour, baking soda, baking powder, and salt together. Only barely mix the flour mixture into the date mixture. Add walnuts and mix. Put the batter into the pan that has been made.
- In a hot oven, bake the dish for about 50 minutes, or until a wooden pick stuck in the middle comes out clean.
Notes
Ensure dates are finely chopped to avoid large chunks in the bread.
Use fresh baking powder and baking soda for proper leavening.
Adjust sweetness by varying the amount of brown sugar to taste.
Don’t overmix the batter to prevent a tough texture.
Toast walnuts before adding for enhanced flavor and crunch.