Ina Garten’s Fig & Cheese Toasts is made with country bread, fig spread, creamy goat or cream cheese, fresh figs, microgreens, and syrupy balsamic vinegar. This easy Fig & Cheese Toasts recipe creates a delicious appetizer that takes about 15 minutes to prepare and can serve up to 6 people.
This Fig & Cheese Toasts Recipe Is From Modern Comfort Food Cookbook by Ina Garten
Ingredients Needed:
- 1 loaf (450g) country bread, halved and sliced crosswise ⅜ inch (1cm) thick
- 1 jar (240g / 8.5 oz) good fig spread, such as Dalmatia
- 225g / 8 oz plain creamy cheese, such as goat cheese or cream cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 ripe fresh figs, halved and thinly sliced lengthwise
- Microgreens, for garnish
- Syrupy balsamic vinegar, for drizzling
How To Make Fig & Cheese Toasts?
- Toast the bread: Slice the bread and toast it in a toaster. While the bread is still warm, spread the fig spread evenly over each slice.
- Soften the cheese: Place the cheese in a microwave-safe bowl and heat it for 30 to 45 seconds until creamy and spreadable. Spread a layer of the cheese on top of the fig spread, leaving some of the fig spread visible at the edges.
- Add fresh figs: Arrange the thinly sliced figs on top of the cheese layer.
- Season and garnish: Lightly sprinkle the toasts with kosher salt and freshly ground black pepper. Cut each toast crosswise into bite-sized pieces for easy eating. Drizzle each piece with syrupy balsamic vinegar and top with a few microgreens for garnish.
- Serve: Serve at room temperature and enjoy these flavorful bites!
Recipe Tips:
- Pick a good fig spread: The fig spread is key to the flavor, so choose a high-quality one like Dalmatia.
- Heat the cheese just right: Warm the cheese enough to spread, but not so much that it gets too runny. About 30-45 seconds in the microwave should do it.
- Toast the bread lightly: Make sure the bread is crisp but not too hard, so it holds the toppings but is easy to eat.
- Thinly slice the figs: Cut the figs thin to make them sit nicely on the cheese and keep the flavors balanced.
- Use a light drizzle of balsamic: A little balsamic vinegar is enough. Too much can overwhelm the other flavors.
How To Store Leftovers?
- Refrigerate: Let the leftover Fig & Cheese Toasts cool to room temperature. Once cooled, place them in an airtight container and refrigerate for up to 2 days. Before serving, let them return to room temperature for the best flavor and texture.
Nutrition Facts
Serving Size: 1 of 6 toasts
- Calories: 448
- Total Fat: 14g
- Saturated Fat: 8.3g
- Cholesterol: 29.6mg
- Sodium: 563mg
- Potassium: 332mg
- Total Carbohydrate: 66.9g
- Dietary Fiber: 4.5g
- Sugars: 31.1g
- Protein: 15.4g
Try More Ina Garten Recipe:
- Ina Garten Blue Cheese Crackers
- Ina Garten Blini
- Ina Garten Roasted Eggplant Spread
- Ina Garten Caviar Dip
Ina Garten Fig & Cheese Toasts
Description
Ina Garten’s Fig & Cheese Toasts is made with country bread, fig spread, creamy goat or cream cheese, fresh figs, microgreens, and syrupy balsamic vinegar. This easy Fig & Cheese Toasts recipe creates a delicious appetizer that takes about 15 minutes to prepare and can serve up to 6 people
Ingredients
Instructions
- Toast the bread: Slice the bread and toast it in a toaster. While the bread is still warm, spread the fig spread evenly over each slice.
- Soften the cheese: Place the cheese in a microwave-safe bowl and heat it for 30 to 45 seconds until creamy and spreadable. Spread a layer of the cheese on top of the fig spread, leaving some of the fig spread visible at the edges.
- Add fresh figs: Arrange the thinly sliced figs on top of the cheese layer.
- Season and garnish: Lightly sprinkle the toasts with kosher salt and freshly ground black pepper. Cut each toast crosswise into bite-sized pieces for easy eating. Drizzle each piece with syrupy balsamic vinegar and top with a few microgreens for garnish.
- Serve: Serve at room temperature and enjoy these flavorful bites!
Notes
- Pick a good fig spread: The fig spread is key to the flavor, so choose a high-quality one like Dalmatia.
- Heat the cheese just right: Warm the cheese enough to spread, but not so much that it gets too runny. About 30-45 seconds in the microwave should do it.
- Toast the bread lightly: Make sure the bread is crisp but not too hard, so it holds the toppings but is easy to eat.
- Thinly slice the figs: Cut the figs thin to make them sit nicely on the cheese and keep the flavors balanced.
- Use a light drizzle of balsamic: A little balsamic vinegar is enough. Too much can overwhelm the other flavors.
Ina Garten Fig & Cheese Toasts