Ina Garten French Onion Dip is crafted with butter, onions, cream cheese, mayo, and sour cream. It requires 35 minutes to cook and serves 8.
More Ina Garten Recipe:
- Ina Garten Beef Tenderloin With Gorgonzola Sauce
- Ina Garten Tartar Sauce
- Ina Garten Brown Butter Sage Sauce
đ€ Why You’ll Love French This Onion Dip Recipe:
- Rich Flavor: The blend of caramelized onions, creamy cheese, and tangy mayo creates a rich and satisfying flavor.
- Versatility: Perfect for gatherings, snacks, or as a delicious topping for baked potatoes.
- Make-Ahead: Prepare in advance and chill to enhance flavors, making it convenient for entertaining.
â What Is Ina Garten French Onion Dip Recipe?
Ina Garten French Onion Dip includes butter, onions, salt, pepper, onion powder, cayenne pepper, cream cheese, mayo, and sour cream.
đ§ Ina Garten French Onion Dip Ingredients
- 3 tbsp butter
- 2 1/2 cups diced onions (2 to 3 onions) (brown, yellow or white)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 4 oz / 120 g cream cheese (cold), cut into cubes
- 1/4 cup whole egg mayonnaise
- 1/2 cup sour cream (full fat is best, but you can use low fat or even yogurt)
đ„Ł How To Make Ina Garten French Onion Dip
- In a frying pan on medium heat, melt butter.
- Add onions, salt, pepper, onion powder, and cayenne pepper. Cook for 5 minutes while stirring.
- Reduce heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until onions are sweet and golden. Remove from heat and let cool.
- In a bowl, mix cream cheese, sour cream, and mayo until smooth. Use short bursts in the microwave if needed to help mix.
- Add the caramelized onions to the creamy mixture. Mix until just combined.
- Refrigerate for at least 2 hours (preferably overnight) to develop flavors. Serve at room temperature, optionally garnished with chopped chives. Enjoy with crinkle-cut plain potato chips!
đ Recipe Tips
- Slow-Cook the Onions: Take your time caramelizing the onions on medium-low heat for rich, sweet flavor.
- Chill the Cream Cheese: Cold cream cheese blends easier with sour cream and mayo, ensuring a creamy texture.
- Microwave for Smoothness: Use short bursts in the microwave to soften cream cheese if it’s too firm to mix smoothly.
đ„š What To Serve With French Onion Dip?
Serve french onion dip with Blue Cheese Crackers,Blini,Onion Rings, Deviled Egg,Roasted Bok Choy, Roasted Potatoes, Marinated Flank Steak,Tea Sandwiches, and Jalapeno Cheddar Crackers.
đ How To Store Leftovers French Onion Dip?
- In the fridge: Store leftovers french onion dip in an airtight container for 3 days.
- In the freezer: Freeze leftovers french onion dip in a sealed container for 1 month.
đ„”How To Reheat Leftovers French Onion Dip?
- In the microwave: Heat leftovers french onion dip on high for 1-2 minutes, stirring halfway through.
- On the stove: Warm leftover french onion dip gently over low heat, stirring frequently for 2 minutes.
FAQ’S:
How Do You Know When Onions Are Caramelized For French Onion Dip?
Onions are caramelized for French Onion Dip when they turn soft, golden brown, and develop a sweet aroma.
Why Is My French Onion Dip Too Thick?
If your dip is too thick, add a small amount of milk or buttermilk to thin it out until it reaches the desired consistency.
What Should I Do If My French Onion Dip Is Too Salty?
To reduce saltiness, mix in more sour cream or mayonnaise gradually until the saltiness is balanced to your taste.
How Can I Prevent My French Onion Dip From Becoming Watery?
Ensure you drain excess liquid from the caramelized onions before mixing them into the creamy base. Refrigerate the dip for at least 2 hours to allow it to thicken naturally before serving.
More Ina Garten Recipe:
Ina Garten French Onion Dip Nutrition Facts
- Calories:162cal
- Carbohydrates:6.3g
- Protein:2.1g
- Fat:14.8g
- Saturated Fat:8.1g
- Cholesterol:35mg
- Sodium:134mg
- Potassium:95mg
- Fiber:0.8g
- Sugar:2.1g
- Calcium:40mg
- Iron:0.4mg
Ina Garten French Onion Dip
Description
Ina Garten French Onion Dip is crafted with butter, onions, cream cheese, mayo, and sour cream. It requires 35 minutes to cook and serves 8.
Ingredients
Instructions
- In a frying pan on medium heat, melt butter.
- Add onions, salt, pepper, onion powder, and cayenne pepper. Cook for 5 minutes while stirring.
- Reduce heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until onions are sweet and golden. Remove from heat and let cool.
- In a bowl, mix cream cheese, sour cream, and mayo until smooth. Use short bursts in the microwave if needed to help mix.
- Add the caramelized onions to the creamy mixture. Mix until just combined.
- Refrigerate for at least 2 hours (preferably overnight) to develop flavors. Serve at room temperature, optionally garnished with chopped chives. Enjoy with crinkle-cut plain potato chips!
Notes
- Slow-Cook the Onions: Take your time caramelizing the onions on medium-low heat for rich, sweet flavor.
Chill the Cream Cheese: Cold cream cheese blends easier with sour cream and mayo, ensuring a creamy texture.
Microwave for Smoothness: Use short bursts in the microwave to soften cream cheese if it’s too firm to mix smoothly.