Ina Garten French Onion Dip

Ina Garten French Onion Dip is made with caramelized onions, butter, cream cheese, mayonnaise, sour cream, salt, black pepper, onion powder, and cayenne pepper. This easy French Onion Dip recipe creates a delicious appetizer that takes about 45 minutes to prepare and can serve up to 8 people.

? Why You’ll Love French This Onion Dip Recipe:

• Rich and Creamy Flavor: The combination of cream cheese, sour cream, and mayonnaise creates a wonderfully rich and creamy texture that is hard to resist.
• Deep Caramelized Onion Taste: The slow-cooked onions add a deep, sweet flavor that makes this dip stand out from regular onion dips.
• Perfect Party Appetizer: This dip is a crowd-pleaser and perfect for parties, gatherings, or any occasion where you need a tasty appetizer.
• Easy to Make Ahead: You can prepare this dip in advance and let it chill overnight, making it convenient for busy hosts.
• Versatile Pairing: It pairs perfectly with a variety of dippers, from classic crinkle-cut chips to fresh veggies, making it a versatile addition to any snack table.

Ina Garten French Onion Dip Ingredients

• 3 tbsp butter
• 2 1/2 cups diced onions (2 to 3 onions) (brown, yellow, or white)
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 4 oz (120 g) cream cheese, cold, cut into cubes
• 1/4 cup mayonnaise
• 1/2 cup sour cream (full-fat preferred, but low-fat or yogurt can be used)

How To Make Ina Garten French Onion Dip

1. Melt Butter: In a frying pan on medium heat, melt the butter.
2. Caramelize Onions: Add onions, salt, pepper, onion powder, and cayenne pepper. Cook for 5 minutes while stirring. Reduce heat to medium-low and cook for 20 to 25 minutes, stirring occasionally, until onions are sweet and golden. Remove from heat and let cool.
3. Mix Creamy Ingredients: In a bowl, mix cream cheese, sour cream, and mayo until smooth. Soften cream cheese in the microwave if needed to help mix.
4. Combine Mixtures: Add the caramelized onions to the creamy mixture. Mix until just combined.
5. Chill Dip: Refrigerate for at least 2 hours (preferably overnight) to develop flavors. Remove from the fridge 30 minutes before serving to bring to room temperature.
6. Serve: Serve at room temperature, optionally garnished with chopped chives. Enjoy with crinkle-cut plain potato chips!

Recipe Tips

• Caramelize Onions Slowly: Cook the onions on medium-low heat for 20-25 minutes until they are sweet and golden. This gives the dip its delicious flavor.
• Soften the Cream Cheese: Make sure the cream cheese is soft. If it’s too hard, microwave it for a few seconds until it’s easy to mix.
• Chill the Dip: Put the dip in the fridge for at least 2 hours, or better, overnight. This helps the flavors mix well.
• Serve at Room Temperature: Take the dip out of the fridge 30 minutes before you eat it. This makes it taste better and easier to dip chips into.
• Use Full-Fat Ingredients: Use full-fat sour cream and mayo for the best taste. Low-fat ones can work, but the dip won’t be as creamy and rich.

What To Serve With French Onion Dip?

French Onion Dip pairs well with crinkle-cut potato chips, pita chips, fresh veggie sticks, or pretzels. It can also be served with toasted baguette slices, crackers, tortilla chips, or breadsticks for a yummy snack.

How To Store Leftovers French Onion Dip?

• Refrigerate: Store the dip in an airtight container in the fridge for up to 5 days.
• Freeze: Place the dip in a freezer-safe container and freeze for up to 1 month. To thaw, move it to the fridge overnight before serving.

FAQ’S:

Ina Garten French Onion Dip Nutrition Facts

• Calories:162cal
• Carbohydrates:6.3g
• Protein:2.1g
• Fat:14.8g
• Saturated Fat:8.1g
• Cholesterol:35mg
• Sodium:134mg
• Potassium:95mg
• Fiber:0.8g
• Sugar:2.1g

More Ina Garten Recipes:

• Ina Garten Mustard Horseradish Sauce
• Ina Garten Brown Butter Sage Sauce
• Ina Garten White Bean Dip
• Ina Garten Caviar Dip