Ina Garten’s French Potato Salad is made with white and red boiling potatoes, dry white wine, chicken stock, Champagne vinegar, salt, black pepper, olive oil, scallions, dill, parsley, and basil, creating a tasty dish that takes 50 minutes to prepare!
Try More Ina Garten Recipes:
? Why You’ll Love This French Potato Salad Recipe:
- Deliciously Tangy: The Champagne vinegar gives a distinctive tangy flavor that enhances the potatoes without overwhelming them.
- Herb-Infused Freshness: Dill, parsley, and basil add layers of fresh, vibrant flavors that make each bite more exciting.
- Perfect Texture: The combination of tender, well-cooked potatoes and the flavorful vinaigrette creates a pleasing contrast in textures.
- Versatile Serving: This salad is delicious both warm and at room temperature, making it an easy choice for various occasions.
❓ What Is Ina Garten’s French Potato Salad Recipe?
Ina Garten’s French Potato Salad Recipe features a mix of white and red boiling potatoes dressed in a Champagne vinegar vinaigrette, enhanced with scallions and fresh herbs.
? Ina Garten French Potato Salad Ingredients
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 10 tablespoons good olive oil
- 1/4 cup minced scallions (white and green parts)
- 2 tablespoons minced fresh dill
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons julienned fresh basil leaves
? How To Make Ina Garten French Potato Salad
- Boil potatoes in salted water for 20-30 minutes until just cooked. Drain and steam with a towel for 10 minutes.
- Cut potatoes into halves or quarters and place in a medium bowl. Toss with wine and chicken stock. Let soak.
- Whisk together vinegar, mustard, 1/2 tsp salt, and 1/4 tsp pepper. Slowly whisk in olive oil to make an emulsion.
- Add vinaigrette to potatoes. Mix in scallions, dill, parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper. Toss gently.
- Serve warm or at room temperature.
? Recipe Tips
- Cook Potatoes Evenly: Boil potatoes until tender but still firm to ensure they hold their shape and texture.
- Steam After Boiling: After draining, let potatoes steam with a towel to remove excess moisture and enhance flavor absorption.
- Warm Soaking: Toss warm potatoes with wine and stock to better absorb flavors from the vinaigrette.
- Gentle Tossing: Mix the salad gently to avoid breaking the potatoes and to ensure the vinaigrette coats them evenly.
? What To Serve With French Potato Salad?
Serve French Potato Salad with Mexican Chicken Casserole, Million Dollar Chicken,Baked Ziti, Lobster Tail, Green Beans Almondine, Chilean Sea Bass, Midnight Pasta, and Marinated Flank Steak.
? How To Store Leftovers French Potato Salad?
- In The Fridge: Store leftover French potato salad in an airtight container for up to 5 days.
- In The Freezer: Freeze leftover French potato salad in a freezer-safe container for up to 3 months.
? How To Reheat Leftovers French Potato Salad?
- On The Stove: Gently warm leftover French potato salad in a pan over low heat for 2 to 3 minutes, stirring occasionally.
- In The Microwave: Heat leftover French potato salad in a microwave-safe dish in short 90-second intervals, stirring in between, until warm.
FAQs
What is French potato salad dressing made of?
French potato salad dressing is typically made with Champagne vinegar, Dijon mustard, and olive oil, and seasoned with salt and pepper.
Which type of potato is best for French potato salad?
Waxy potatoes like red or white boiling potatoes are best for French potato salad due to their firm, non-mushy texture.
How do you keep potatoes from getting mushy in French potato salad?
Boil potatoes until just tender, let them steam to remove excess moisture, and gently toss with the dressing.
Why is my French potato salad always watery?
Potatoes can retain moisture; ensure they’re fully drained, let them steam dry, and use a well-balanced dressing.
Try More Ina Garten Recipes:
Ina Garten French Potato Salad Nutrition Facts
Amount Per Serving
- Calories 298
- Total Fat 20g
- Saturated Fat 2.7g
- Trans Fat 0g
- Cholesterol 0.1mg
- Sodium 1042mg
- Potassium 663.2mg
- Total Carbohydrates 28g
- Dietary Fiber 2.6g
- Sugars 2.4g
- Protein 3.1g
Ina Garten French Potato Salad Recipe
Description
Ina Garten’s French Potato Salad is made with white and red boiling potatoes, dry white wine, chicken stock, Champagne vinegar, salt, black pepper, olive oil, scallions, dill, parsley, and basil, creating a tasty dish that takes 50 minutes to prepare!
Ingredients
Instructions
- Boil potatoes in salted water for 20-30 minutes until just cooked. Drain and steam with a towel for 10 minutes.
- Cut potatoes into halves or quarters and place in a medium bowl. Toss with wine and chicken stock. Let soak.
- Whisk together vinegar, mustard, 1/2 tsp salt, and 1/4 tsp pepper. Slowly whisk in olive oil to make an emulsion.
- Add vinaigrette to potatoes. Mix in scallions, dill, parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper. Toss gently.
- Serve warm or at room temperature.
Notes
- Cook Potatoes Evenly: Boil potatoes until tender but still firm to ensure they hold their shape and texture.
Steam After Boiling: After draining, let potatoes steam with a towel to remove excess moisture and enhance flavor absorption.
Warm Soaking: Toss warm potatoes with wine and stock to better absorb flavors from the vinaigrette.
Gentle Tossing: Mix the salad gently to avoid breaking the potatoes and to ensure the vinaigrette coats them evenly.