This Ina Garten Fresh Peach Cake recipe is made with unsalted butter, sugar, eggs, sour cream, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, peaches, and pecans. It takes 15 minutes to prepare and serves 8 people.
More Ina Garten Recipe:
🧡 Why You’ll Love This Fresh Peach Cake Recipe:
- Freshness: Using ripe, juicy peaches adds a burst of flavor and freshness to every bite.
- Moisture: Sour cream in the batter ensures a moist and tender cake texture, perfect for any occasion.
- Versatility: This cake is versatile; it’s equally delightful as a dessert or a sweet breakfast treat.
- Ease of Preparation: With simple ingredients and easy steps, even novice bakers can create a delicious cake.
- Nutty Crunch: The addition of chopped pecans provides a delightful crunch, complementing the softness of the cake and the sweetness of the peaches.
❓ What Is Ina Garten Fresh Peach Cake Recipe?
Ina Garten Fresh Peach Cake is a moist dessert made with ripe peaches, sour cream, and pecans. It’s soft, tender, and bursting with peach flavor. The cake gets its name from the renowned chef, Ina Garten, who popularized the recipe.
🍑 Ina Garten Fresh Peach Cake Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
🥧 How To Make Ina Garten Fresh Peach Cake
- Warm the oven up to 350 degrees F. Prepare a 9-inch square baking dish by greasing it.
- Put the butter and 1 cup of sugar in the bowl of an electric mixer with a paddle attachment. Beat on medium-high speed for 3 to 5 minutes, until the mixture is light and fluffy. On low speed, add the eggs one at a time. Then add the sour cream and vanilla and mix until the batter is smooth. Sift the flour, baking soda, baking powder, and salt together in a different bowl. While the mixer is on low, add the dry ingredients slowly to the wet ones. Mix just until everything is mixed. Put the cinnamon and the last 1/2 cup of sugar in a small bowl.
- Even out half of the batter in the pan. Mix two-thirds of the sugar with half of the peaches and put them on top. Spread the rest of the batter on top, then place the rest of the peaches on top. Finally, sprinkle the pecans and the rest of the sugar mixture on top.
- If you stick a toothpick in the middle of the cake, it should come out clean after 45 to 55 minutes. You can serve it hot or cold.
💭 Recipe Tips:
- Use ripe peaches for optimal flavor and sweetness.
- Ensure all ingredients are at room temperature for even mixing.
- Don’t overmix the batter to avoid a tough cake texture.
- Adjust baking time if using a different pan size to prevent under or over-baking.
- Allow the cake to cool completely before slicing to avoid crumbling
🍨 What To Serve With Fresh Peach Cake?
Serve Fresh Peach Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors a sprinkle of powdered sugar or a drizzle of caramel sauce enhances its sweetness.
🎚 How To Store Leftovers Fresh Peach Cake?
- Refrigerator: To store leftovers fresh peach cake, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days.
- Freezer: For freezing wrap leftovers fresh peach cake slices or the whole cake in plastic wrap and aluminum foil then freeze for up to 2 months.
🥵 How To Reheat Leftovers Fresh Peach Cake?
- In The Microwave: Microwave leftovers fresh peach cake individual slices for 15-30 seconds until warm.
- In The Oven: Place leftovers fresh peach cake slices in a preheated oven at 350°F (175°C) for 5-10 minutes.
FAQ’S
How Do You Know When Peach Cake Is Done Baking?
To know when peach cake is done baking, insert a toothpick into the center if it comes out clean or with a few moist crumbs, it’s ready.
How Do You Prevent Peach Cake From Getting Soggy?
Prevent peach cake from getting soggy by patting the peach slices dry before adding them to the batter and ensuring they are evenly distributed. Also, avoid overmixing the batter to maintain its texture.
What Is The Best Type Of Peaches To Use For Peach Cake?
The best type of peaches to use for peach cake are ripe but firm ones, such as freestone or clingstone varieties, as they hold their shape and offer a sweet flavor.
Can You Add Other Fruits To Peach Cake?
Yes, you can add other fruits to peach cake, such as berries or apples, to enhance flavor and texture. Just ensure they are compatible with peaches and adjust baking time accordingly.
Try More Ina Garten Recipe:
- Ina Garten Coffee Cake Blueberry Muffins Recipe
- Ina Garten Lemon Blueberry Bread
- Ina Garten Lemon Ricotta Cookies
Ina Garten Fresh Peach Cake Nutrition Facts
Serving Sizeb 1 of 8 servings
- Calories: 513
- Total Fat: 24 g
- Saturated Fat: 11 g
- Carbohydrates: 70 g
- Dietary Fiber: 3 g
- Sugar: 44 g
- Protein: 7 g
- Cholesterol: 100 mg
- Sodium: 352 mg
Ina Garten Fresh Peach Cake
Description
This Ina Garten Fresh Peach Cake recipe is made with unsalted butter, sugar, eggs, sour cream, vanilla extract, flour, baking soda, baking powder, salt, cinnamon, peaches, and pecans. It takes 15 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Warm the oven up to 350 degrees F. Prepare a 9-inch square baking dish by greasing it.
Put the butter and 1 cup of sugar in the bowl of an electric mixer with a paddle attachment. Beat on medium-high speed for 3 to 5 minutes, until the mixture is light and fluffy. On low speed, add the eggs one at a time. Then add the sour cream and vanilla and mix until the batter is smooth. Sift the flour, baking soda, baking powder, and salt together in a different bowl. While the mixer is on low, add the dry ingredients slowly to the wet ones. Mix just until everything is mixed. Put the cinnamon and the last 1/2 cup of sugar in a small bowl. - Even out half of the batter in the pan. Mix two-thirds of the sugar with half of the peaches and put them on top. Spread the rest of the batter on top, then place the rest of the peaches on top. Finally, sprinkle the pecans and the rest of the sugar mixture on top.
- If you stick a toothpick in the middle of the cake, it should come out clean after 45 to 55 minutes. You can serve it hot or cold.
Notes
- Use ripe peaches for optimal flavor and sweetness.
Ensure all ingredients are at room temperature for even mixing.
Don’t overmix the batter to avoid a tough cake texture.
Adjust baking time if using a different pan size to prevent under or over-baking.
Allow the cake to cool completely before slicing to avoid crumbling.