Ina Garten Fudge Recipe

Ina Garten Fudge is made with butter, semi-sweet chocolate chips, and sweetened condensed milk. This rich and creamy Barefoot Contessa Fudge recipe creates a dessert that takes about 2 hours and 15 minutes to prepare and can serve up to 36 people.

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? Why You’ll Love This Fudge Recipe:

Fast & Simple: You only need two main things to make this fudge, and it’s very easy to do.
Smooth & Tasty: The chocolate and condensed milk make the fudge very creamy and delicious.
You Can Change It: Put in nuts, dried fruits, or flavors to make it taste the way you like.
Everyone Loves It: This fudge is perfect for sharing or giving as a gift; everyone will enjoy it.

? Ina Garten Fudge Ingredients

1 tablespoon butter, softened
4 cups semi-sweet chocolate chips (720g)
2 cans sweetened condensed milk (14 ounces/396g each)

? How To Make Ina Garten Fudge

Line an 8×8-inch square baking dish with aluminum foil or parchment paper, making sure it covers the bottom and sides with extra overhang to assist with removal. Thoroughly grease the foil or parchment with the softened butter.
In a medium saucepan, combine the sweetened condensed milk and chocolate chips. Turn on the heat to low after adding both ingredients to the saucepan.
Melt the chocolate mixture over low heat, stirring constantly, until smooth and thickened, about 5 minutes.
Pour the mixture into the prepared baking dish and use a spatula to spread it evenly.
Allow the fudge to cool at room temperature for 2 to 3 hours, or until it is set and firm to the touch.
Lift the fudge out of the dish using the overhanging foil or parchment as handles. Peel away the foil or parchment from the sides.
Using a sharp knife (possibly warmed) to cut the fudge into squares for cleaner cuts.
Enjoy the fudge immediately, or wrap it in wax paper or parchment and store it in an airtight container.

? Recipe Tips

For the best flavor and texture, use good quality semi-sweet chocolate chips.
To prevent burning and ensure a smooth consistency, melt the chocolate mixture slowly over low heat.
Let the fudge cool completely before cutting into squares to ensure neat, clean cuts.

☕ What To Serve With Fudge?

Serve fudge with a cup of hot coffee or milk, a bowl of fresh fruit fruits, a dollop of whipped cream or a scoop of vanilla ice cream, and chocolate or caramel sauce.

? How To Store Leftovers Fudge?

In The Fridge: Keep leftover fudge in an airtight container in the fridge for up to 2 weeks.
In The Freezer: For longer storage, wrap leftover fudge pieces in wax paper and keep them in a freezer-safe container for 2 to 3 months.

FAQs

How Do You Make Fudge Harder?

Chill it in the fridge for two hours to make it harder and solid.

How To Make Fudge Smooth And Not Rough?

To get smooth fudge, gently shake the pan instead of stirring. This stops sugar crystals from making it rough.

What To Do If Fudge Is Too Soft?

Add powdered sugar to make it thicker. If that doesn’t work, you might need to cook it again or add more chocolate.

Why Does My Fudge Fall Apart When I Cut It?

If it’s overcooked, the sugar turns hard and makes the fudge fall apart. It should be smooth, not crumbly.

Ina Garten Fudge Nutrition Facts

Calories 90.6
Calories from Fat 31.5
Total Fat 3.5g
Saturated fat 2.1g
Trans fat 0.1g
Cholesterol 5mg
Sodium 17mg
Potassium 29.4mg
Carbohydrates 14.3g
Net carbs 13.9g
Fiber 0.3g
Sugar 12.8g
Protein 0.5g

Try More Ina Garten Recipes:

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:American Courses:Desserts Recipe Keys: F Fudge Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesRest time:2 hours Total time:2 hours 15 minutesServings:36 servingsCalories:90.6 kcal Best Season:Suitable throughout the year

Description

Ingredients

1 tablespoon butter, softened
4 cups semi-sweet chocolate chips (720g)
2 cans sweetened condensed milk (14 ounces/396g each)

Instructions

Line an 8×8-inch square baking dish with aluminum foil or parchment paper, making sure it covers the bottom and sides with extra overhang to assist with removal. Thoroughly grease the foil or parchment with the softened butter.
In a medium saucepan, combine the sweetened condensed milk and chocolate chips. Turn on the heat to low after adding both ingredients to the saucepan.
Melt the chocolate mixture over low heat, stirring constantly, until smooth and thickened, about 5 minutes.
Pour the mixture into the prepared baking dish and use a spatula to spread it evenly.
Allow the fudge to cool at room temperature for 2 to 3 hours, or until it is set and firm to the touch.
Lift the fudge out of the dish using the overhanging foil or parchment as handles. Peel away the foil or parchment from the sides.
Using a sharp knife (possibly warmed) to cut the fudge into squares for cleaner cuts.
Enjoy the fudge immediately, or wrap it in wax paper or parchment and store it in an airtight container.

Notes

For the best flavor and texture, use good quality semi-sweet chocolate chips.
To prevent burning and ensure a smooth consistency, melt the chocolate mixture slowly over low heat.
Let the fudge cool completely before cutting into squares to ensure neat, clean cuts.

Keywords:Ina Garten Fudge Recipe, Barefoot Contessa Fudge