Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.
? Why You’ll Love Ina Garten German Potato Salad Recipe:
- Perfect Texture: The Yukon Gold potatoes stay firm yet tender, giving a satisfying bite.
- Rich Flavor: Crispy bacon and sautéed onions add a smoky, savory taste that complements the potatoes.
- Balanced Dressing: The sweet, salty, and tangy dressing enhances the flavors without overpowering them.
- Easy to Make: The recipe is straightforward with simple steps, making it accessible even for beginner cooks.
- Versatile Side Dish: This potato salad pairs well with a variety of main dishes, making it a great addition to any meal.
? Ina Garten German Potato Salad Ingredients
- 3 cups diced peeled potatoes (Yukon Gold or similar variety recommended)
- 4 slices bacon
- 1 small onion, diced
- ¼ cup white vinegar
- 2 tablespoons water
- 1 ½ tablespoons white sugar
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
? How To Make Ina Garten German Potato Salad
- Boil Potatoes: Place potatoes in a large pot and cover them with water by 1 to 2 inches. Bring to a boil and cook until the potatoes are tender when poked with a fork, about 10 minutes. Drain and set aside to cool.
- Fry Bacon: While the potatoes are cooking, fry the bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate, let cool, then crumble into small pieces.
- Sauté Onions: Keep the bacon grease in the skillet. Add the onions and sauté until browned, approximately 6 to 8 minutes.
- Prepare Dressing: Stir in the vinegar, water, sugar, salt, and pepper to the skillet with the onions and bring to a boil.
- Combine Potatoes and Dressing: Add the cooked potatoes and half of the crumbled bacon to the skillet. Cook together for 3 to 4 minutes, stirring gently.
- Serve: Transfer the potato salad to a serving dish. Sprinkle with the remaining bacon and garnish with parsley before serving.
? Recipe Tips:
- Choose the Right Potatoes: Use Yukon Gold potatoes for their creamy texture and ability to hold their shape.
- Bacon Crispy and Drained: Ensure the bacon is crispy and well-drained on paper towels to avoid excess grease in the salad.
- Onions Sautéed to Perfection: Sauté the onions until they are golden brown, as this adds a rich flavor to the dish.
- Balance the Dressing: Adjust the sugar, salt, and vinegar to taste for a perfect balance of sweet, salty, and tangy flavors.
- Gently Mix Potatoes: Stir the potatoes gently to keep them intact and maintain a pleasant texture in the salad.
? What To Serve With German Potato Salad?
German Potato Salad goes well with grilled sausages, roasted chicken, pork chops, or bratwurst. It also can be served alongside green beans, coleslaw, sauerkraut, or a fresh garden salad for a delicious meal.
? How To Store Leftovers German Potato Salad?
- Refrigerate: Keep in a closed container in the fridge for up to 3 days.
- Freeze: Freezing is not recommended because the potatoes can get mushy and the texture may change.
? How To Reheat Leftovers German Potato Salad?
- In The Oven: Heat the oven to 350°F (175°C). Put the potato salad in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warm.
- In The Microwave: Put the potato salad in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway.
FAQ’S:
Can I Use Different Potatoes?
Yes, you can use red or Russet potatoes, but Yukon Gold is best because they are creamy and stay firm.
Can I Make This Salad Ahead Of Time?
Yes, you can make it a day in advance. Store it in the refrigerator and gently reheat before serving if you prefer it warm.
What Can I Use Instead Of Bacon?
You can use turkey bacon or omit the bacon for a vegetarian version. Adding smoked paprika can help mimic the smoky flavor.
How Do I Keep The Potatoes From Falling Apart?
Boil the potatoes until just tender, not overcooked. Cool them slightly before mixing to help maintain their shape.
Ina Garten German Potato Salad Nutrition Facts:
- Calories: 183
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 796mg
- Total Carbohydrate: 32g
- Dietary Fiber: 2g
- Total Sugars: 11g
- Protein: 5g
More Ina Garten Recipes:
- Ina Garten Avocado Grapefruit Salad
- Ina Garten Celery Salad
- Ina Garten Quinoa Salad
- Ina Garten White Bean Salad
Ina Garten German Potato Salad
Description
Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Boil Potatoes: Place potatoes in a large pot and cover them with water by 1 to 2 inches. Bring to a boil and cook until the potatoes are tender when poked with a fork, about 10 minutes. Drain and set aside to cool.
- Fry Bacon: While the potatoes are cooking, fry the bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate, let cool, then crumble into small pieces.
- Sauté Onions: Keep the bacon grease in the skillet. Add the onions and sauté until browned, approximately 6 to 8 minutes.
- Prepare Dressing: Stir in the vinegar, water, sugar, salt, and pepper to the skillet with the onions and bring to a boil.
- Combine Potatoes and Dressing: Add the cooked potatoes and half of the crumbled bacon to the skillet. Cook together for 3 to 4 minutes, stirring gently.
- Serve: Transfer the potato salad to a serving dish. Sprinkle with the remaining bacon and garnish with parsley before serving.
Notes
- Choose the Right Potatoes: Use Yukon Gold potatoes for their creamy texture and ability to hold their shape.
- Bacon Crispy and Drained: Ensure the bacon is crispy and well-drained on paper towels to avoid excess grease in the salad.
- Onions Sautéed to Perfection: Sauté the onions until they are golden brown, as this adds a rich flavor to the dish.
- Balance the Dressing: Adjust the sugar, salt, and vinegar to taste for a perfect balance of sweet, salty, and tangy flavors.
- Gently Mix Potatoes: Stir the potatoes gently to keep them intact and maintain a pleasant texture in the salad.
Ina Garten German Potato Salad, Barefoot Contessa German Potato Salad