Ina Garten Greek Salad Dressing uses cloves garlic, minced dried oregano,Dijon mustard,good red wine vinegar, kosher salt,freshly ground black pepper and olive oil it takes 10 minutes to prepare and 30 minutes to rest, serving 4 people.
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🤍 Why You’ll Love This Greek Salad Dressing Recipe:
- Rich and Savory Flavor: Juicy chicken cooked with mushrooms creates a deliciously hearty dish.
- Creamy Sauce: The creamy mushroom sauce adds depth and a comforting texture.
- Easy to Prepare: Simple steps make it a quick weeknight meal.
❓ What Is Ina Garten Greek Salad Dressing Recipe?
Ina Garten’s Greek Salad Dressing combines Kalamata olives with a vinaigrette made of garlic, oregano, Dijon mustard, red wine vinegar, salt, pepper, and olive oil.
🍋 Ina Garten Greek Salad Dressing Ingredients
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 cup good red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
🍵 How To Make Ina Garten Greek Salad Dressing
- Whisk together garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl. Slowly add olive oil while whisking to create an emulsion.
- Pour the vinaigrette over the vegetables. Add feta and olives, and toss gently to mix.
💭 Recipe Tips
- Pre-Chill Ingredients: Chill the vegetables before mixing for a more refreshing salad.
- Adjust Vinaigrette: Taste and adjust the seasoning of the vinaigrette to suit your preference for tanginess and saltiness.
🥗 What To Serve With Greek Salad Dressing?
Greek salad dressing pairs perfectly with Cucumber Tomato Salad,Caprese Salad, Kale Salad, Lentil Salad, Avocado Corn Salad, and Artichoke Salad.
🎚 How To Store Leftovers Greek Salad Dressing?
- In the Fridge: Store leftovers greek salad dressing in an airtight container for 3 days.
- In the Freezer: Freezing Greek salad dressing is not recommended, as it can alter the texture and flavor.
FAQ’S:
How Do I Prevent The Salad From Getting Soggy?
To prevent the salad from getting soggy, ensure the vegetables are well-drained before adding the dressing. Combine the salad and dressing just before serving, and avoid over-dressing.
Can I Use Fresh Herbs Instead Of Dried Oregano?
Yes, you can use fresh oregano instead of dried. Use about three times the amount of fresh oregano compared to dried for a similar flavor.
Can I Use A Different Type Of Cucumber?
Yes, you can use other types of cucumbers, such as English cucumbers, if you prefer. Just make sure they are unpeeled and sliced to the desired thickness.
How Do I Prevent The Salad From Getting Watery?
To prevent the salad from becoming watery, ensure that you dry the vegetables thoroughly before mixing them with the dressing. Additionally, serve the salad soon after combining to maintain its crispness.
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Ina Garten Greek Salad Dressing Nutrition Facts
- Calories: 168
- Total Fat: 18g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 1.9g
- Monounsaturated Fat: 13g
- Cholesterol: 0mg
- Sodium: 305mg
- Total Carbohydrates: 2.1g
- Dietary Fiber: 0.3g
- Sugars: 0.6g
- Protein: 0.2g
- Calcium: 11mg
- Iron: 0.3mg
- Potassium: 37.4mg
Ina Garten Greek Salad Dressing
Description
Ina Garten Greek Salad Dressing uses cloves garlic, minced dried oregano,Dijon mustard,good red wine vinegar, kosher salt,freshly ground black pepper and olive oil it takes 10 minutes to prepare and 30 minutes to rest, serving 4 people.
Ingredients
Instructions
- Whisk together garlic, oregano, mustard, vinegar, salt, and pepper in a small bowl. Slowly add olive oil while whisking to create an emulsion.
- Pour the vinaigrette over the vegetables. Add feta and olives, and toss gently to mix.
Notes
- Use Fresh Vegetables: Fresh cucumber, bell peppers, and tomatoes enhance the flavor and crunch of your salad.
Pre-Chill Ingredients: Chill the vegetables before mixing for a more refreshing salad.
Adjust Vinaigrette: Taste and adjust the seasoning of the vinaigrette to suit your preference for tanginess and saltiness.