Ina Garten Green Bean Casserole Recipe

Ina Garten Green Bean Casserole Recipe is a savory dish featuring fresh green beans, sweet onions, mushrooms, and creamy Parmesan cheese. With a total preparation time of 45 minutes and serving 8, this recipe promises a delicious and comforting meal.

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? Why You’ll Love Green Bean Casserole Recipe:

Crispy Texture: The Buttermilk French Fried Onions add a delightful crunch to every bite.
Savory Flavor: With ingredients like mushrooms and Parmesan cheese, this casserole bursts with savory goodness.
Quick and Easy: This recipe is simple to make, perfect for busy weeknights or holiday gatherings.

❓ What Is Ina Garten Green Bean Casserole Recipe?

Green Bean Casserole Recipe is a comforting dish made with fresh green beans, mushrooms, garlic, cream, and Parmesan cheese, topped with crispy Buttermilk French Fried Onions.

Serve With Green Bean Casserole Recipe(use String Onions)

? Ina Garten Green Bean Casserole Ingredients

Buttermilk french fried onions

2 sweet onions, thinly sliced
2 cups buttermilk
salt and pepper
3 cups all-purpose flour
vegetable or canola oil for frying

Green bean casserole

2 pounds fresh green beans, trimmed and snapped in half
1 tablespoons olive oil
2 tablespoons unsalted butter
1 large sweet onion, diced
kosher salt and pepper
16 ounces cremini mushrooms chopped
4 garlic cloves, minced or pressed
2 tablespoons flour
1 1/2 cups chicken or vegetable stock
1 1/2 cups heavy cream
1/4 teaspoon freshly grated nutmeg
½ cup freshly grated parmigiano reggiano cheese, plus more for topping

? How To Make Ina Garten Green Bean Casserole

Buttermilk French Fried Onions:

Place sliced onions in a bowl and cover with buttermilk. Let soak while heating oil.
Heat oil in a large pot to 375°F.
Mix flour with salt and pepper on a plate.
Dredge onion slices in flour, coating completely, then fry in oil until golden brown (about 2-3 minutes). Drain on paper towel

Green Bean Casserole:

Preheat oven to 400°F.
Boil salted water and blanch green beans for 5 minutes, then transfer to ice water.
In a skillet, heat olive oil and butter over medium-low heat. Add diced onion with salt and pepper, cook until softened (about 5 minutes).
Stir in mushrooms, cook until softened (another 5 minutes), then add garlic and cook for 1 minute.
Stir in flour to make a roux, cook for 2-3 minutes.
Gradually add stock, stirring constantly, and cook until thickened (about 5 minutes).
Stir in cream, nutmeg, and Parmesan cheese, then add green beans and toss to coat.
Pour mixture into a 9×13 baking dish, sprinkle with extra Parmesan, and top with fried onions.
Bake for 20-25 minutes until bubbly. Serve hot.

? Recipe Tips:

Use fresh green beans for the best flavor and texture.
Slice onions thinly for crispy fried onions.
Adjust seasoning to taste.
Bake until bubbly and golden brown for optimal texture.

? What To Serve With Green Bean Casserole?

Green Bean Casserole goes well with roasted turkey, grilled chicken, mashed potatoes, cranberry sauce, garlic bread, and mixed greens salad.

? How To Store Leftovers Green Bean Casserole?

In the fridge: Store leftovers green bean casserole in an airtight container for 3 days.
In the freezer: Freeze leftovers green bean casserole in a freezer-safe container for 3 months.

? How To Reheat Leftovers Green Bean Casserole?

In the oven: Reheat leftovers green bean casserole at 350°F for 20-25 minutes until heated through.
In the microwave: leftovers green bean casserole can be reheated on high for 2 to 3 minutes, stirring halfway through.
On the stove: Reheat leftovers green bean casserole in a skillet over medium heat for 1 to 2 minutes until warmed.

FAQ’S:

What Kind Of Green Beans Should I Use For The Green Bean Casserole?

For the Green Bean Casserole, you should use fresh green beans trim and snap them in half before blanching them in boiling salted water.

How Do I Make The Green Bean Casserole Creamier?

To make the Green Bean Casserole creamier, you can increase the amount of heavy cream or add a dollop of sour cream or cream cheese to the sauce. This will enhance the richness of the dish.

How Do I Prevent The Green Bean Casserole From Becoming Soggy?

To prevent the Green Bean Casserole from becoming soggy, make sure to blanch the green beans until just tender and then immediately transfer them to an ice bath to stop the cooking process.

Can I Make The Green Bean Casserole Spicy?

Yes, you can add a kick of heat to the Green Bean Casserole by incorporating diced jalapenos, red pepper flakes, or hot sauce into the sauce. Adjust the amount according to your preferred level of spiciness.

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Green Bean Casserole Recipe(use String Onions) Nutrition Fact:

Calories: 191
Total Fat: 10g
Saturated Fat: 1.9g
Trans Fat: 0.1g
Polyunsaturated Fat: 5.2g
Monounsaturated Fat: 2.2g
Cholesterol: 1.1mg
Sodium: 932mg
Total Carbohydrates: 22g
Dietary Fiber: 3.3g
Sugars: 2.5g
Protein: 4.1g
Calcium: 73mg
Iron: 1.5mg
Potassium: 213.1mg