Ina Garten’s Green Beans Almondine is made with blanched green beans, toasted almonds, shallots, garlic, lemon juice, and olive oil offering a flavorful and elegant side for any occasion that’s ready in just 20 minutes!
Try More Ina Garten Recipes:
? Why You’ll Love This Green Beans Almondine Recipe:
- Quick and easy preparation
- Vibrant flavors with a hint of citrus
- Elegant presentation for any occasion
- A versatile side dish that pairs well with various main courses
❓ What Is Ina Garten’s Green Beans Almondine Recipe?
Ina Garten’s Green Beans Almondine recipe features blanched green beans sautéed with shallots, garlic, toasted almonds, lemon juice, and olive oil, creating a harmonious blend of flavors and textures.
? Ina Garten Green Beans Almondine Ingredients
- 12 ounces green beans, preferably haricot verts, trimmed
- 2 tablespoons sliced almonds
- 1 tablespoon extra-virgin olive oil
- 1 shallot, thinly sliced
- ½ teaspoon sea salt, plus more for seasoning
- 1 garlic clove, grated
- ½ tablespoon fresh lemon juice
- Freshly ground black pepper
? How To Make Ina Garten Green Beans Almondine
- Start by boiling a large pot of water with salt and then place a huge dish of ice water next to it. Blanch the green beans for two minutes after dropping them into hot water.
- Quickly remove from heat by submerging in icy water after draining. Remove excess liquid and pat dry with a towel.
- Preheat a cast-iron skillet over medium heat. Toss the almonds into the dry skillet and toast for 2–3 minutes, or until they turn golden brown. Take out the almonds from the skillet and put them aside.
- Sauté the shallot and salt for 2 minutes after adding the oil to the pan (reducing the heat if needed).
- Sauté the green beans for another 2 to 4 minutes, or until they are soft and warmed through.
- Take the skillet from the heat and mix in the garlic and lemon juice. Season with salt and pepper to taste before transferring to a serving dish. Place the almonds on top and then serve.
? Recipe Tips
- Use fresh haricot verts for the best texture and flavor.
- Be careful not to overcook the green beans during blanching to maintain their crispness.
- Toast almonds in a dry skillet to enhance their nutty flavor without added oil.
- Adjust seasoning according to personal preference, but don’t skip the lemon for its refreshing touch.
? What To Serve With Green Beans Almondine?
Serve Green Beans Almondine with grilled chicken, baked salmon, mashed potatoes, rice pilaf, mixed greens salad, quiche Lorraine, roasted vegetables, and ciabatta.
? How To Store Leftovers Green Beans Almondine?
- In The Fridge: Transfer leftover green beans almondine in an airtight container and keep in the refrigerator for up to 3 days.
- In The Freezer: Freeze leftover green beans almondine in a freezer-safe container for up to 1 month.
? How To Reheat Leftovers Green Beans Almondine?
- Oven: Assbemle leftover green beans almondine in a baking dish covered with foil and reheat in a preheated oven at 350°F for 10-15 minutes, or until heated through.
- Stove: Reheat leftover green beans almondine gently in a skillet over low heat for 5 minutes stirring occasionally until warmed.
- Microwave: Heat leftover green beans almondine in a microwave-safe plate on high in 30-second intervals stirring in between until heated.
FAQs
Why did my green beans almondine become soggy?
Your green beans almondine might become soggy if overcooked during blanching or sautéing. Ensure beans retain their crispness.
Why my green beans almondine didn’t have enough toasted almond flavor?
Your green beans almondine might lack toasted almond flavor if almonds weren’t toasted enough or were not evenly distributed.
Why does my green beans almondine turn out too salty?
Your green beans almondine might be too salty due to excessive salt seasoning during preparation. Adjust seasoning carefully next time.
Why does my green beans almondine lack flavor?
Your green beans almondine might lack flavor due to insufficient seasoning or not adding enough garlic or lemon juice.
Try More Ina Garten Recipe:
- Ina Garten Black Eyed Peas Recipe
- Ina Garten Sweet Potato Casserole
- Ina Garten Creamed Spinach Recipe
Ina Garten Green Beans Almondine Nutrition Facts
Amount Per Serving
- Calories 220
- Calories from Fat 162
- Total Fat 18g
- Saturated fat 5g
- Cholesterol 20mg
- Sodium 1110mg
- Carbohydrates 14g
- Net carbs 11g
- Fiber 3g
- Glucose 3g
- Protein 7g
Ina Garten Green Beans Almondine
Description
Ina Garten’s Green Beans Almondine is made with blanched green beans, toasted almonds, shallots, garlic, lemon juice, and olive oil offering a flavorful and elegant side for any occasion that’s ready in just 20 minutes!
Ingredients
Instructions
- Start by boiling a large pot of water with salt and then place a huge dish of ice water next to it. Blanch the green beans for 2 minutes after dropping them into hot water.
- Quickly remove from heat by submerging in icy water after draining. Remove excess liquid and pat dry with a towel.
- Preheat a cast-iron skillet over medium heat. Toss the almonds into the dry skillet and toast for 2–3 minutes, or until they turn golden brown. Take out the almonds from the skillet and put them aside.
- Sauté the shallot and salt for 2 minutes after adding the oil to the pan (reducing the heat if needed).
- Sauté the green beans for another 2 to 4 minutes, or until they are soft and warmed through.
- Take the skillet from the heat and mix in the garlic and lemon juice. Season with salt and pepper to taste before transferring to a serving dish. Place the almonds on top and then serve.
Notes
- Use fresh haricot verts for the best texture and flavor.
Be careful not to overcook the green beans during blanching to maintain their crispness.
Toast almonds in a dry skillet to enhance their nutty flavor without added oil.
Adjust seasoning according to personal preference, but don’t skip the lemon for its refreshing touch.