Ina Garten Grilled Halibut

Ina Garten Grilled Halibut recipe is made with halibut steaks, softened butter, lemon juice, onion powder, dried parsley, dried dill weed, white sugar, salt, and black pepper. This easy Grilled Halibut recipe creates a tasty and healthy dinner that takes about 15 minutes to prepare and can serve up to 4 people.

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🤎 Why You’ll Love This Grilled Halibut Recipe:

Perfectly Flavored: The combination of butter, lemon juice, and herbs like parsley and dill perfectly complements the mild flavor of halibut, providing a delicious taste that is both fresh and rich.
Quick and Easy: This recipe requires minimal preparation and cooking time, making it an ideal choice for a quick dinner that feels gourmet.
Healthy Choice: Halibut is a great source of lean protein and omega-3 fatty acids, making this dish a healthy option that doesn’t sacrifice flavor.
Versatile Side Dish Options: The subtle flavors of the grilled halibut pair well with a variety of side dishes, whether you prefer vegetables, grains, or a salad.
Outdoor Cooking Fun: Grilling outside is not only a fun way to cook but also keeps your kitchen cool during warmer months, making it a perfect summer meal.

Ina Garten Grilled Halibut Ingredients

4 (1-inch thick) halibut steaks
¾ cup softened butter
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed (Optional, for a herby flavor)
¼ teaspoon white sugar (Optional, for added sweetness)
¼ teaspoon salt
¼ teaspoon ground black pepper

How To Make Ina Garten Grilled Halibut

Prep the Grill: Preheat an outdoor grill to medium heat (about 350-375°F) and lightly oil the grate.
Mix the Ingredients: In a small bowl, combine the softened butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper until well combined.
Coat the Halibut: Evenly coat the halibut steaks with the butter mixture.
Grill the Halibut: Place the halibut on the grill and cook for 5 to 6 minutes on each side or until the fish flakes readily when tested with a fork. Ensure the grill is covered during cooking to maintain a consistent temperature.

Recipe Tips

Heat the Grill Right: Make sure the grill is hot (about 350-375°F) before you put the fish on. A hot grill cooks the fish well and stops it from sticking.
Mix Butter Early: Mix the butter with herbs and spices before you start. This makes the fish taste better.
Check Fish Thickness: If some pieces of fish are thicker, they might need more time to cook. If they are thinner, they might cook quicker.
Use a Special Spatula: Use a spatula that is made for lifting fish. This helps keep the fish in one piece when you turn it over.
Keep the Grill Closed: Cover the grill while cooking the fish. This keeps the heat steady and makes sure the fish cooks evenly and stays juicy.

What To Serve With Grilled Halibut?

This Grilled Halibut pairs well with steamed asparagus, roasted potatoes, quinoa salad, or grilled vegetables. It also can be served alongside a crisp green salad, cucumber dill salad, sautéed spinach, or buttered corn

How To Store Leftovers Grilled Halibut?

Refrigerate: Store leftover grilled halibut in an airtight container in the refrigerator for up to 2 days.
Freeze: You can freeze the grilled halibut by wrapping it tightly in plastic wrap or aluminum foil, and then placing it in a freezer bag. It can be kept frozen for up to 1 month. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftovers Grilled Halibut?

In The Oven: Preheat your oven to 275°F (135°C). Place the halibut on a baking sheet and cover loosely with foil. Reheat for about 10-15 minutes or until heated through.
In The Microwave: Place the halibut on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking periodically.
On the Stove: Reheating grilled halibut on the stove is not recommended as it may dry out. Instead, use the oven or microwave.

FAQs

Can I Use Frozen Halibut Steaks For This Recipe?

Yes, you can use frozen halibut steaks. Just make sure to thaw them completely in the refrigerator before marinating and grilling.

How Do I Prevent The Halibut From Sticking To The Grill?

Make sure to oil the grill grates well before placing the fish on them. Also, letting the fish sear undisturbed for a few minutes before flipping can help prevent sticking.

How Do I Know When The Halibut Is Cooked Right?

The Halibut fish will flake easily and look white all through. Don’t cook it too long or it will dry out.

Can I Marinate The Halibut First?

You can let it sit in the butter mix for 10-15 minutes before you grill for more flavor.

Ina Garten Grilled Halibut Nutrition Facts

Calories 187
Total Fat 3.9g
Saturated Fat 0.5g
Cholesterol 54mg
Sodium 92mg
Potassium 765mg
Total Carbs 0g
Net Carbs 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 35g

Try More Ina Garten Recipes:

Author: Dorra Cooking Method:Grilling Cuisine:American Courses:Dinner Recipe Keys: G Grilled Halibut Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 12 minutesRest time: minutesTotal time: 22 minutesServings:4 servingsCalories:187 kcal Best Season:Suitable throughout the year

Description

Ingredients

4 (1-inch thick) halibut steaks
¾ cup softened butter
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed (Optional, for a herby flavor)
¼ teaspoon white sugar (Optional, for added sweetness)
¼ teaspoon salt
¼ teaspoon ground black pepper

Instructions

Prep the Grill: Preheat an outdoor grill to medium heat (about 350-375°F) and lightly oil the grate.
Mix the Ingredients: In a small bowl, combine the softened butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper until well combined.
Coat the Halibut: Evenly coat the halibut steaks with the butter mixture.
Grill the Halibut: Place the halibut on the grill and cook for 5 to 6 minutes on each side or until the fish flakes readily when tested with a fork. Ensure the grill is covered during cooking to maintain a consistent temperature.

Notes

Heat the Grill Right: Make sure the grill is hot (about 350-375°F) before you put the fish on. A hot grill cooks the fish well and stops it from sticking.
Mix Butter Early: Mix the butter with herbs and spices before you start. This makes the fish taste better.
Check Fish Thickness: If some pieces of fish are thicker, they might need more time to cook. If they are thinner, they might cook quicker.
Use a Special Spatula: Use a spatula that is made for lifting fish. This helps keep the fish in one piece when you turn it over.
Keep the Grill Closed: Cover the grill while cooking the fish. This keeps the heat steady and makes sure the fish cooks evenly and stays juicy.

Keywords:Ina Garten Grilled Halibut, Barefoot Contessa Grilled Halibut