Ina Garten Guinness Brown Bread

Ina Garten’s Guinness Brown Bread is made with oats, whole wheat flour, all-purpose flour, dark brown sugar, baking soda, baking powder, salt, Guinness beer, buttermilk, butter, and vanilla extract, resulting in a moist treat that takes one hour to prepare!

Try More Ina Garten Recipes:

• Ina Garten Date Nut Bread
• Ina Garten Skillet Cornbread
• Ina Garten Gingerbread Cake

🤎 Why You’ll Love This Guinness Brown Bread Recipe:

• Rich Flavor: The dark brown sugar and Guinness beer infuse the bread with deep, complex flavors.
• Easy Preparation: Simple mixing and baking make this recipe accessible for all skill levels.
• Texture Delight: The combination of oats and whole wheat flour yields a moist, tender crumb with a satisfying chew.

❓ What Is Ina Garten’s Guinness Brown Bread Recipe?

Ina Garten’s Guinness Brown Bread combines quick-cooking oats, whole wheat flour, all-purpose flour, dark brown sugar, baking soda, baking powder, kosher salt, Guinness extra stout beer, buttermilk, unsalted butter, pure vanilla extract, and salted butter for a rich, moist loaf.

🥜 Ina Garten Guinness Brown Bread Ingredients

• 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling
• 2¼ cups whole wheat flour, such as Heckers
• ¼ cup all-purpose flour
• ½ cup dark brown sugar, lightly packed
• 2¼ teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons kosher salt
• 1 (11- to 12-ounce) bottle of Guinness extra stout beer, at room temperature
• 1 cup buttermilk, shaken
• 5 tablespoons unsalted butter, melted, plus extra for brushing the pan
• 1 teaspoon pure vanilla extract
• Salted butter, such as Irish Kerrygold

🍞 How To Make Ina Garten Guinness Brown Bread

1. Set the oven temperature to 450 degrees.
2. Mix the oats, all-purpose flour, brown sugar, baking soda, salt, and whole wheat flour in a large bowl.
3. Whisk together the buttermilk, beer melted butter, and vanilla in another bowl. Make a hole in the dry ingredients and then add the wet ingredients.
4. Mix the batter thoroughly by moving your fingertips from the middle of the bowl to its periphery. The consistency will be more akin to cake batter than bread dough.
5. Apply melted butter to a 9 × 5 × 2½-inch loaf pan. Spoon the batter into the pan and top with oats.
6. Immediately reduce the oven temperature to 400 degrees and bake the bread for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Transfer the bread to a baking rack and let it cool entirely. Cut into slices and spoon salted butter on top.

💭 Recipe Tips

• Room Temperature Ingredients: Ensure all liquid ingredients are at room temperature for proper incorporation.
• Gentle Mixing: Use fingertips to mix gently, avoiding overmixing for a tender texture.
• Preheat Oven: Preheat the oven and immediately reduce the temperature to ensure proper baking.
• Cooling Time: Allow the bread to cool completely before slicing for the best texture.

🍳 What To Serve With Guinness Brown Bread?

Serve Guinness Brown Bread with Meyer Lemon Marmalade, Smoked Salmon Dip, Tartar Sauce, Smoked Salmon Spread and Orange Marmalade, Apple Chutney, Overnight Breakfast Casserole, Breakfast Strata, and Brunch Egg Casserole.

🎚 How To Store Leftovers Guinness Brown Bread?

• At Room Temperature: Keep leftover Guinness brown bread in a suitable bag for 3 to 7 days.
• In The Fridge: Refrigerate leftover Guinness brown bread wrapped in foil or an airtight container for up to 1 week.
• In The Freezer: Freeze leftover Guinness brown bread wrapped in foil or placed in a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Guinness Brown Bread?

• In The Oven: Wrap leftover Guinness brown bread slices in foil and warm in a preheated oven at 350°F for 5 to 15 minutes.
• In The Microwave: Arrange leftover Guinness brown bread slices on a microwave-safe plate and heat on high for 20 to 40 seconds.
• In The Air Fryer: Assemble leftover Guinness brown bread slices in the air fryer basket and heat at 350°F for 2 to 3 minutes until warmed through.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Chocolate Zucchini Bread
• Ina Garten Banana Bread
• Ina Garten Zucchini Bread

Ina Garten Guinness Brown Bread Nutrition Facts

Amount Per Serving

• Calories 345.8
• Total Fat 9.4g
• Saturated Fat 4.9g
• Cholesterol 19.4mg
• Sodium 766.9mg
• Potassium 55.7mg
• Total Carbohydrate 62.7g
• Dietary Fiber 6.2g
• Sugars 13.4g
• Protein 9.2g