Ina Garten Ham and Cheese Quiche” is made with refrigerated pie pastry, cheddar cheese, swiss cheese, diced cooked ham, and honey mustard, along with half-and-half, eggs, green onions, and all-purpose flour. This easy Ham and Cheese Quiche recipe creates a tasty breakfast that takes about 70 minutes to prepare and can serve up to 8 people.
This Ina Garten Ham And Cheese Quiche Recipe From “Barefoot Contessa at Home” Cookbook.
🧡 Why You’ll Love This Ham And Cheese Quiche Recipe:
- Perfect Texture: The pre-baking of the crust and the careful layering of ingredients ensure each bite is perfectly balanced between creamy and crisp.
- Flavorful Combinations: The mix of sharp Cheddar and smooth Swiss cheese, paired with the savory ham and the tang of honey mustard, creates a rich depth of flavor that’s hard to resist.
- Easy to Customize: This recipe is great for adding your own touch. Try different cheeses or add vegetables like spinach or mushrooms to make it your own.
- Ideal for Any Meal: Whether it’s a hearty breakfast, a fulfilling brunch, or a light dinner, this quiche fits perfectly into any meal of the day.
- Make-Ahead Friendly: You can prepare this quiche ahead of time and reheat it, making it a convenient option for busy days or when you have guests.
🧀 Ina Garten Ham And Cheese Quiche Ingredients:
- 1 (9 inch) refrigerated pie pastry
- 1 cup shredded Cheddar cheese, divided (½ cup for layering, ½ cup for topping)
- ½ cup shredded Swiss cheese
- 2 tablespoons all-purpose flour, divided (1 tablespoon for cheese mixture, 1 tablespoon for egg mixture)
- ½ cup diced cooked ham
- 2 tablespoons honey mustard
- 1 ¼ cups half-and-half
- 5 eggs, beaten
- ¼ cup chopped green onions
- ¼ teaspoon salt
🥧 How To Make Ina Garten Ham And Cheese Quiche:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Pastry: Press pastry into a 9-inch pie plate. Bake the pastry in the oven for 5 minutes. Poke holes in it with a fork and bake for 5 more minutes until lightly browned.
- Lower Oven Temperature: Take the crust out of the oven and lower the temperature to 350°F (175°C).
- Cheese Mixture: In a bowl, mix ½ cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour. Spread this mixture over the warm crust.
- Ham Layer: Mix ham and honey mustard in another bowl, then spoon it over the cheese mixture.
- Egg Mixture: In a separate bowl, mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt. Carefully pour this mixture over the ham layer.
- Add Remaining Cheese: Top the quiche with the remaining ½ cup Cheddar cheese.
- Bake Quiche: Bake in the oven for 40 to 50 minutes until the center is set.
- Cool Before Serving: Let it cool for 10 minutes before cutting.
💭 Recipe Tips:
- Bake the crust first: Make sure to bake the pie crust a little before you add the filling. This keeps the crust from getting too wet.
- Use the flour right: Put 1 spoon of flour with the cheese and another spoon with the eggs. This helps mix everything well and keeps it from getting too greasy or runny.
- Layer everything nicely: Put the ingredients in the pie in this order: cheese with flour, ham with mustard, and then the egg mix on top. This makes the quiche taste better because each layer keeps its flavor.
- Cook until it’s just right: Bake the quiche until the middle is solid. You can give it a little shake to see if it wobbles. If the middle doesn’t move by itself, it’s done.
- Let it cool: After baking, wait 10 minutes before you cut the quiche. This helps it keep its shape when you slice it.
🥗 What To Serve With Ham And Cheese Quiche?
This Ham and Cheese Quiche pairs well with a simple green salad, fruit salad, roasted asparagus, or steamed broccoli. It can also be served alongside garlic bread, sautéed spinach, buttered toast, or crispy bacon for a hearty and satisfying meal.
🎚 How To Store Ham And Cheese Quiche?
- Refrigerate: Place the quiche in an airtight container and keep it in the refrigerator for up to 3 days.
- Freeze: You can freeze the quiche by wrapping it tightly with aluminum foil or plastic freezer wrap, or place it in a heavy-duty freezer bag. It can be stored frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Ham And Cheese Quiche?
- In The Oven: Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with aluminum foil. Heat for about 15-20 minutes, or until warmed through.
- In The Microwave: Place a slice of quiche on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking frequently to avoid overheating.
- In The Air Fryer: Preheat the air fryer to 300°F (150°C). Place the quiche slice in the air fryer basket and heat for about 4-5 minutes, or until warm throughout. No need to cover.
FAQ’S:
Can I Use My Own Pie Crust Instead Of Store-bought?
Yes, you can make your pie crust. Just make sure it fits a 9-inch pie dish and bake it a little first as the recipe says.
What Can I Use If I Don’t Have Half-and-half?
You can substitute half-and-half with equal parts whole milk and light cream. This mixture will provide a similar fat content and creaminess to your quiche.
How Do I Know When The Quiche Is Fully Cooked?
The quiche is done when the center is set and no longer jiggly. Insert a knife or toothpick in the center; if it comes out clean, the quiche is ready.
Can I Freeze The Quiche Before I Cook It?
Yes, put it together and freeze it. Wrap it well in plastic and foil. Bake it from frozen when you’re ready, just cook it a little longer.
Ina Garten Ham And Cheese Quiche Nutrition Facts:
- Calories: 327
- Total Fat: 23g
- Saturated Fat: 10g
- Cholesterol: 156mg
- Sodium: 538mg
- Total Carbohydrate: 16g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 14g
More Ina Garten Recipes:
- Ina Garten Quiche Lorraine
- Barefoot Contessa Crab Quiche
- Barefoot Contessa Asparagus Quiche
- Ina Garten Broccoli Quiche
- Ina Garten Spinach Quiche
Ina Garten Ham And Cheese Quiche
Description
Ina Garten Ham and Cheese Quiche” is made with refrigerated pie pastry, cheddar cheese, swiss cheese, diced cooked ham, and honey mustard, along with half-and-half, eggs, green onions, and all-purpose flour. This easy Ham and Cheese Quiche recipe creates a tasty breakfast that takes about 70 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Pastry: Press pastry into a 9-inch pie plate. Bake the pastry in the oven for 5 minutes. Poke holes in it with a fork and bake for 5 more minutes until lightly browned.
- Lower Oven Temperature: Take the crust out of the oven and lower the temperature to 350°F (175°C).
- Cheese Mixture: In a bowl, mix ½ cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour. Spread this mixture over the warm crust.
- Ham Layer: Mix ham and honey mustard in another bowl, then spoon it over the cheese mixture.
- Egg Mixture: In a separate bowl, mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt. Carefully pour this mixture over the ham layer.
- Add Remaining Cheese: Top the quiche with the remaining ½ cup Cheddar cheese.
- Bake Quiche: Bake in the oven for 40 to 50 minutes until the center is set.
- Cool Before Serving: Let it cool for 10 minutes before cutting.
Notes
- Bake the crust first: Make sure to bake the pie crust a little before you add the filling. This keeps the crust from getting too wet.
- Use the flour right: Put 1 spoon of flour with the cheese and another spoon with the eggs. This helps mix everything well and keeps it from getting too greasy or runny.
- Layer everything nicely: Put the ingredients in the pie in this order: cheese with flour, ham with mustard, and then the egg mix on top. This makes the quiche taste better because each layer keeps its flavor.
- Cook until it’s just right: Bake the quiche until the middle is solid. You can give it a little shake to see if it wobbles. If the middle doesn’t move by itself, it’s done.
- Let it cool: After baking, wait 10 minutes before you cut the quiche. This helps it keep its shape when you slice it.
Ina Garten Ham And Cheese Quiche, Barefoot Contessa Ham And Cheese Quiche