Ina Garten’s Heirloom Tomato & Blue Cheese Salad is made with heirloom tomatoes, heirloom cherry tomatoes, kosher salt, freshly ground black pepper, good red wine vinegar, Roquefort cheese, fresh basil leaves, and good olive oil. This easy Heirloom Tomato & Blue Cheese Salad recipe creates a delicious summer salad that takes about 15 minutes to prepare and can serve up to 4 people.
This Heirloom Tomato & Blue Cheese Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.
Ingredients Needed:
- 2 pounds heirloom tomatoes, cores removed
- 1 pint heirloom cherry tomatoes
- Kosher salt and freshly ground black pepper
- Good red wine vinegar
- 8 ounces good Roquefort, such as Société
- Fresh basil leaves, torn or julienned
- Good olive oil
How To Make Heirloom Tomato & Blue Cheese Salad?
- Slice Large Tomatoes: Slice the large heirloom tomatoes and arrange them on a serving platter.
- Arrange Cherry Tomatoes: Cut the cherry tomatoes in half through the stem and arrange with the sliced tomatoes on the platter.
- Season with Salt and Vinegar: Sprinkle generously with kosher salt and drizzle with red wine vinegar. Set aside for 5 minutes to allow flavors to meld.
- Add Cheese and Basil: Slice and crumble the Roquefort cheese, then distribute it over the tomatoes. Sprinkle with torn or julienned basil leaves.
- Finish with Olive Oil: Drizzle the salad with olive oil, and add an additional sprinkle of salt and pepper if desired.
- Serve: Enjoy the salad at room temperature for the best flavor.
Recipe Tips:
- Use Ripe Tomatoes: Choose the ripest heirloom tomatoes for the best flavor and color. Fresh, ripe tomatoes will make the salad juicy and vibrant.
- Let the Vinegar Sit: After drizzling the tomatoes with vinegar, let them sit for 5 minutes to absorb the tangy flavor and enhance the salad’s taste.
- Serve at Room Temperature: This salad tastes best at room temperature, which brings out the full flavors of the tomatoes and cheese.
- Quality Ingredients Matter: Use high-quality olive oil, red wine vinegar, and Roquefort cheese to elevate the taste. Each ingredient makes a big difference in a simple salad like this.
- Tear the Basil, Don’t Chop: Tearing the basil leaves instead of chopping helps release their aroma and keeps them looking fresh in the salad.
How To Store Leftovers?
- Refrigerate: First, let the leftover Heirloom Tomato & Blue Cheese Salad cool to room temperature. Then, transfer it to an airtight container and refrigerate. Consume within 1-2 days for the freshest flavor.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 376
- Total Fat: 30.8g
- Saturated Fat: 12.15g
- Cholesterol: 21mg
- Sodium: 402mg
- Potassium: 690mg
- Total Carbohydrate: 15.1g
- Dietary Fiber: 3.1g
- Sugars: 9.5g
- Protein: 12.7g
Try More Ina Garten Recipe:
- Ina Garten French Bistro Salad
- Ina Garten Greek Orzo Salad
- Ina Garten Warm Vegetable & Grain Bowl
- Ina Garten Winter Greens With Stilton & Hazelnuts
Ina Garten Heirloom Tomato & Blue Cheese Salad
Description
Ina Garten’s Heirloom Tomato & Blue Cheese Salad is made with heirloom tomatoes, heirloom cherry tomatoes, kosher salt, freshly ground black pepper, good red wine vinegar, Roquefort cheese, fresh basil leaves, and good olive oil. This easy Heirloom Tomato & Blue Cheese Salad recipe creates a delicious summer salad that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Slice Large Tomatoes: Slice the large heirloom tomatoes and arrange them on a serving platter.
- Arrange Cherry Tomatoes: Cut the cherry tomatoes in half through the stem and arrange with the sliced tomatoes on the platter.
- Season with Salt and Vinegar: Sprinkle generously with kosher salt and drizzle with red wine vinegar. Set aside for 5 minutes to allow flavors to meld.
- Add Cheese and Basil: Slice and crumble the Roquefort cheese, then distribute it over the tomatoes. Sprinkle with torn or julienned basil leaves.
- Finish with Olive Oil: Drizzle the salad with olive oil, and add an additional sprinkle of salt and pepper if desired.
- Serve: Enjoy the salad at room temperature for the best flavor.
Notes
- Use Ripe Tomatoes: Choose the ripest heirloom tomatoes for the best flavor and color. Fresh, ripe tomatoes will make the salad juicy and vibrant.
- Let the Vinegar Sit: After drizzling the tomatoes with vinegar, let them sit for 5 minutes to absorb the tangy flavor and enhance the salad’s taste.
- Serve at Room Temperature: This salad tastes best at room temperature, which brings out the full flavors of the tomatoes and cheese.
- Quality Ingredients Matter: Use high-quality olive oil, red wine vinegar, and Roquefort cheese to elevate the taste. Each ingredient makes a big difference in a simple salad like this.
- Tear the Basil, Don’t Chop: Tearing the basil leaves instead of chopping helps release their aroma and keeps them looking fresh in the salad.
Ina Garten Heirloom Tomato & Blue Cheese Salad