Ina Garten’s Honey White Bread is made with warm water, yeast, sugar, milk, butter, honey, egg yolks, flour, and salt, resulting in a soft sweet loaf ready in 3 hours and 15 minutes!
Try More Ina Garten Recipes:
? Why You’ll Love This Honey White Bread Recipe:
- Simple and Easy: The recipe is straightforward, making it perfect for both novice and experienced bakers.
- Soft and Fluffy: The bread is wonderfully soft and fluffy, ideal for sandwiches or toast.
- Slightly Sweet: The honey adds a subtle sweetness that enhances the flavor without being overpowering.
- Versatile: This bread pairs well with various spreads and dishes, making it a great addition to any meal.
❓ What Is Ina Garten’s Honey White Bread Recipe?
Ina Garten’s Honey White Bread Recipe combines warm water, yeast, sugar, milk, butter, honey, egg yolks, flour, and salt to create a tender, slightly sweet loaf perfect for any occasion.
? Ina Garten Honey White Bread Ingredients
- 1/2 cup warm water (110 degrees)
- 2 packages of dry yeast
- 1 teaspoon sugar
- 1 1/2 cups warm whole milk (110 degrees)
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1 1/2 tablespoons honey
- 2 extra-large egg yolks
- 5 to 6 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 egg white, lightly beaten
? How To Make Ina Garten Honey White Bread
- In an electric mixer’s bowl, combine warm water, yeast, and sugar. Stir and let dissolve for 5 minutes.
- Add milk, butter, and honey. Mix on medium speed until blended.
- Add egg yolks, 3 cups flour, and salt. Mix on low for 5 minutes. Gradually add 2 more cups flour on low speed, then increase to medium and add just enough flour until the dough doesn’t stick to the bowl. Knead for 8 minutes.
- On a floured surface, knead dough by hand until smooth. Place in a buttered bowl, turn to coat, cover with a damp towel, and let rise for 1 hour.
- Grease two 9×5-inch loaf pans. Divide dough, shape into loaves, place in pans, cover with a damp towel, and let rise for 1 hour.
- Preheat oven to 350°F. Brush loaves with egg white. Bake for 40-45 minutes, until hollow sounding when tapped.
- Remove from pans, and cool on a wire rack before slicing.
? Recipe Tips
- Proper Temperature: Ensure water and milk are at 110°F for optimal yeast activation.
- Kneading: Knead the dough until it’s smooth and elastic for the best texture.
- Rising Environment: Let the dough rise in a warm, draft-free place to achieve the best rise.
- Check Doneness: Tap the bottom of the loaf; if it sounds hollow, the bread is done.
? What To Serve With Honey White Bread?
Serve Honey White Bread with Apple Chutney, Meyer Lemon Marmalade, Creamed Spinach, Salmon Tartare, Deviled Egg, Guacamole Salad, Chinese Chicken Salad, Tortellini Soup, Midnight Pasta Smoked Salmon Dip, and Mashed Butternut Squash with Caramelized Onion Dip.
? How To Store Leftovers Honey White Bread?
- At Room Temperature: Store leftover honey white bread in an airtight container for 3 to 4 days.
- In The Fridge: Wrap tightly leftover honey white bread in plastic wrap for up to a week.
- In The Freezer: Freeze leftover honey white bread in a freezer-safe bag for up to 2 months.
? How To Reheat Leftovers Honey White Bread?
- In The Oven: Wrap leftover honey white bread in foil and warm at 350°F for 5 to 10 minutes.
- In The Microwave: Heat leftover honey white bread slices in a microwave-safe plate at full power for 20 seconds.
- In The Air Fryer: Warm leftover honey white bread in an air fryer basket at 350°F for 2 to 5 minutes.
FAQs
What kind of honey is best for honey white bread making?
Amber honey is best for honey white bread, offering a rich, balanced flavor that enhances the bread’s natural sweetness.
Why is my honey white bread so dense and heavy?
Too much extra flour worked into the dough during folding and shaping can cause honey white bread to be dense and heavy.
Does letting honey white bread rise longer make it fluffier?
For a fluffy bread texture, allowing the dough to rise long enough ensures proper fermentation, resulting in lighter, airier bread.
How do you know when honey white bread is done?
Honey white bread is done when it reaches an internal temperature of 190°F and sounds hollow when tapped on the bottom.
Try More Ina Garten Recipes:
Ina Garten Honey White Bread Nutrition Facts
Amount Per Serving
- Calories 130
- Total Fats 1g
- Saturated Fats 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 210mg
- Potassium 60mg
- Carbs 24g
- Net carbs 23g
- Fiber 1g
- Sugar 6g
- Protein 5g
Ina Garten Honey White Bread
Description
Ina Garten’s Honey White Bread is made with warm water, yeast, sugar, milk, butter, honey, egg yolks, flour, and salt, resulting in a soft sweet loaf ready in 3 hours and 15 minutes!
Ingredients
Instructions
- In an electric mixer’s bowl, combine warm water, yeast, and sugar. Stir and let dissolve for 5 minutes.
- Add milk, butter, and honey. Mix on medium speed until blended.
- Add egg yolks, 3 cups flour, and salt. Mix on low for 5 minutes. Gradually add 2 more cups flour on low speed, then increase to medium and add just enough flour until the dough doesn’t stick to the bowl. Knead for 8 minutes.
- On a floured surface, knead dough by hand until smooth. Place in a buttered bowl, turn to coat, cover with a damp towel, and let rise for 1 hour.
- Grease two 9×5-inch loaf pans. Divide dough, shape into loaves, place in pans, cover with a damp towel, and let rise for 1 hour.
- Preheat oven to 350°F. Brush loaves with egg white. Bake for 40-45 minutes, until hollow sounding when tapped.
- Remove from pans, and cool on a wire rack before slicing.
Notes
- Proper Temperature: Ensure water and milk are at 110°F for optimal yeast activation.
Kneading: Knead the dough until it’s smooth and elastic for the best texture.
Rising Environment: Let the dough rise in a warm, draft-free place to achieve the best rise.
Check Doneness: Tap the bottom of the loaf; if it sounds hollow, the bread is done.