Ina Garten’s Hot Spiced Apple Cider is made with fresh apple cider, black peppercorns, cinnamon sticks, dried cloves, star anise, navel orange, bourbon, and a crisp red apple. This delicious hot spiced apple cider recipe creates a cozy and warm drink that takes about 10 minutes to prepare and can serve up to 4 people.
This Hot Spiced Apple Cider Cake Recipe Is From Modern Comfort Food Cookbook by Ina Garten
Ingredients Needed:
- 960 ml (4 cups) fresh apple cider
- 4 whole black peppercorns
- 6 to 7 (5 to 7.5 cm / 2 to 3-inch) cinnamon sticks
- 3 whole dried cloves
- 1 whole star anise
- 1 large navel orange
- 60 ml (2 tbsp) good bourbon, such as Maker’s Mark (optional)
- 1 crisp red apple
How To Make Hot Spiced Apple Cider?
- Combine ingredients: In a medium saucepan, place 960 ml (4 cups) apple cider, 4 whole peppercorns, 1 cinnamon stick, 3 whole dried cloves, and 1 star anise.
- Add orange peel: Using a vegetable peeler, cut a 2.5 cm by 10 cm (1×4-inch) strip of peel from the navel orange and add it to the pan.
- Simmer the cider: Bring the mixture to a boil, then reduce the heat and simmer gently for 5 minutes.
- Strain the mixture: Remove the cider from the heat and strain it into a large measuring jug (about 960 ml / 4 cups), discarding the spices and orange peel.
- Prepare garnishes: Slice the remaining orange into 0.5 cm (¼-inch) half-rounds. Core and slice the red apple into 0.5 cm (¼-inch) half-rounds as well.
- Serve: Pour the hot cider into heatproof mugs or glasses. If using bourbon, add 60 ml (2 tbsp) to each mug. Garnish each mug with a slice of orange, a slice of apple, and a cinnamon stick for stirring.
Recipe Tips:
- Use fresh apple cider: For the best flavor, make sure you’re using fresh, high-quality apple cider, not apple juice. The natural sweetness and depth of fresh cider make a big difference.
- Simmer, don’t boil for too long: After bringing the cider mixture to a boil, reduce the heat and simmer for no more than 5 minutes. Boiling for too long can dull the flavors of the spices.
- Strain carefully: When straining the cider, be sure to remove all the spices and solids to avoid gritty textures in the drink.
- Adjust the sweetness: If your apple cider is too sweet or not sweet enough, feel free to adjust with a little honey or lemon juice according to your taste.
- Garnish thoughtfully: Add a slice of orange and apple to each glass just before serving to enhance both flavor and presentation.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover hot spiced apple cider cool to room temperature. Once cooled, pour it into an airtight container and refrigerate for up to 4 days.
- Freeze: After cooling, pour the cider into a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. To thaw, move the container to the fridge and allow it to thaw overnight before reheating gently.
- Reheat: Pour the cider into a microwave-safe mug and heat on high for 1-2 minutes, stirring halfway through to ensure even warmth. Avoid overheating to prevent losing flavor.
Nutrition Facts
Serving Size: 1 cup (serves 4)
- Calories: 93
- Total Fat: 0.2 g
- Saturated Fat: 0.05 g
- Cholesterol: 0 mg
- Sodium: 3 mg
- Potassium: 177 mg
- Total Carbohydrate: 17.85 g
- Dietary Fiber: 2 g
- Sugars: 13.8 g
- Protein: 0.45 g
Try More Ina Garten Recipe:
Ina Garten Hot Spiced Apple Cider
Description
Ina Garten’s Hot Spiced Apple Cider is made with fresh apple cider, black peppercorns, cinnamon sticks, dried cloves, star anise, navel orange, bourbon (optional), and a crisp red apple. This delicious hot spiced apple cider recipe creates a cozy and warm drink that takes about 10 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine ingredients: In a medium saucepan, place 960 ml (4 cups) apple cider, 4 whole peppercorns, 1 cinnamon stick, 3 whole dried cloves, and 1 star anise.
- Add orange peel: Using a vegetable peeler, cut a 2.5 cm by 10 cm (1×4-inch) strip of peel from the navel orange and add it to the pan.
- Simmer the cider: Bring the mixture to a boil, then reduce the heat and simmer gently for 5 minutes.
- Strain the mixture: Remove the cider from the heat and strain it into a large measuring jug (about 960 ml / 4 cups), discarding the spices and orange peel.
- Prepare garnishes: Slice the remaining orange into 0.5 cm (¼-inch) half-rounds. Core and slice the red apple into 0.5 cm (¼-inch) half-rounds as well.
- Serve: Pour the hot cider into heatproof mugs or glasses. If using bourbon, add 60 ml (2 tbsp) to each mug. Garnish each mug with a slice of orange, a slice of apple, and a cinnamon stick for stirring.
Notes
- Use fresh apple cider: For the best flavor, make sure you’re using fresh, high-quality apple cider, not apple juice. The natural sweetness and depth of fresh cider make a big difference.
- Simmer, don’t boil for too long: After bringing the cider mixture to a boil, reduce the heat and simmer for no more than 5 minutes. Boiling for too long can dull the flavors of the spices.
- Strain carefully: When straining the cider, be sure to remove all the spices and solids to avoid gritty textures in the drink.
- Adjust the sweetness: If your apple cider is too sweet or not sweet enough, feel free to adjust with a little honey or lemon juice according to your taste.
- Garnish thoughtfully: Add a slice of orange and apple to each glass just before serving to enhance both flavor and presentation.
Ina Garten Hot Spiced Apple Cider