This easy and creamy hummus recipe from Ina Garten is a quick, delicious dip that’s perfect for any occasion. Made with simple ingredients like chickpeas, tahini, and garlic, it’s both flavorful and versatile. Serve it with pita, veggies, or as a spread for a satisfying snack or appetizer!
Recipe Ingredients:
- 2 c canned chickpeas, drained, liquid reserved (15.5-oz can)
- ⅓ c tahini or sesame paste
- 4 tsp minced garlic (4 cloves)
- 6 tbsp freshly squeezed lemon juice (3 lemons)
- 8 dashes Tabasco sauce
- 2 tsp kosher salt
How To Make Hummus Recipe?
- Process the Ingredients: Place the chickpeas, 2 tablespoons of the reserved liquid, tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely puréed.
- Adjust Consistency: The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary.
- Chill and Serve: Cover and refrigerate for several hours to allow the flavors to blend. Taste before serving and adjust seasonings if needed.
Recipe Tips:
- Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a brighter, more vibrant flavor compared to bottled juice, making your hummus taste fresher and more authentic.
- Adjust Consistency with Reserved Liquid: Don’t discard the liquid from the chickpeas! Adding it little by little helps achieve the perfect smooth and creamy texture for your hummus.
- Blend Well for Creaminess: For ultra-smooth hummus, blend the ingredients for a bit longer than you think. This ensures that the tahini and chickpeas are fully combined for a silky texture.
- Taste and Adjust: Hummus flavor can be adjusted to your liking—add more garlic, lemon, or salt to make it just right. Taste as you go!
- Chill Before Serving: Allow the hummus to chill for a few hours before serving. This helps the flavors to meld together, creating a more balanced and delicious dip.
How To Store & Reheat Leftovers?
- Refrigerate: Let any leftover hummus cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 4-5 days.
- Freeze: While hummus can be frozen, it may lose some of its creamy texture. To freeze, place it in an airtight container and freeze for up to 3 months. To thaw, leave it in the fridge overnight and stir well before serving.
- Reheat: To reheat hummus in the microwave, place it in a microwave-safe bowl, cover with a damp paper towel, and heat for 20-30 seconds. Stir well before serving.
Nutrition Facts
- Calories :70 kcal
- Total Fat :5 g
- Saturated Fat :0.5 g
- Cholesterol :0 mg
- Sodium :150 mg
- Total Carbohydrates :6 g
- Dietary Fiber :1.5 g
- Sugars :0 g
- Protein :2 g
Check out More Recipes:
Ina Garten Hummus
Description
This easy and creamy hummus recipe from Ina Garten is a quick, delicious dip that’s perfect for any occasion. Made with simple ingredients like chickpeas, tahini, and garlic, it’s both flavorful and versatile. Serve it with pita, veggies, or as a spread for a satisfying snack or appetizer!
Ingredients
Instructions
- Process the Ingredients: Place the chickpeas, 2 tablespoons of the reserved liquid, tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely puréed.
- Adjust Consistency: The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary.
- Chill and Serve: Cover and refrigerate for several hours to allow the flavors to blend. Taste before serving and adjust seasonings if needed.
Notes
- Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a brighter, more vibrant flavor compared to bottled juice, making your hummus taste fresher and more authentic.
- Adjust Consistency with Reserved Liquid: Don’t discard the liquid from the chickpeas! Adding it little by little helps achieve the perfect smooth and creamy texture for your hummus.
- Blend Well for Creaminess: For ultra-smooth hummus, blend the ingredients for a bit longer than you think. This ensures that the tahini and chickpeas are fully combined for a silky texture.
- Taste and Adjust: Hummus flavor can be adjusted to your liking—add more garlic, lemon, or salt to make it just right. Taste as you go!
- Chill Before Serving: Allow the hummus to chill for a few hours before serving. This helps the flavors to meld together, creating a more balanced and delicious dip.
Ina Garten Hummus