Ina Garten’s Indonesian Chicken is made with a blend of honey, soy sauce, garlic, and ginger, creating a savory marinade that transforms tender chicken into a culinary masterpiece and is ready in 1 hour and 15 minutes!
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?Why You’ll Love This Indonesian Chicken Recipe:
- Sweet and savory fusion delights the palate.
- Simple preparation with pantry staples saves time.
- Tender, juicy chicken with a caramelized glaze is irresistible.
- Versatile dishes suit both casual dinners and special occasions.
❓ What Is Ina Garten’s Indonesian Chicken Recipe?
Ina Garten’s Indonesian Chicken features succulent chicken quarters marinated in a combination of honey, soy sauce, garlic, and ginger, then baked to perfection.
? Ina Garten Indonesian Chicken Ingredients
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic (8 to 12 cloves)
- 1/2 cup peeled and grated fresh ginger root
- 2 (3 1/2 pound) chickens, quartered, with backs removed
? How To Make Ina Garten Indonesian Chicken
- Cook the ginger root, garlic, soy sauce, and honey in a small saucepan over low heat until the honey melts.
- Coat the chicken with the sauce and spread it out in a single layer in a shallow baking pan, skin side down. Use aluminum foil to firmly cover the pan. Marinate for at least one night in the fridge.
- Heat the oven to 350 degrees Fahrenheit.
- Put the pan in the oven and let it bake for 30 minutes. Uncover the pan, flip the chicken skin side up, and bring the oven temperature up to 375 degrees Fahrenheit.
- Bake for another 30 minutes or until a knife slides easily between the meat’s layers and a deep, dark brown sauce forms.
? Recipe Tips
- Ensure chicken is thoroughly coated in the marinade for maximum flavor.
- Marinate overnight for optimal taste infusion.
- Use a shallow baking pan for even cooking and easy cleanup.
- Adjust baking time based on chicken size and desired doneness.
? What To Serve With Indonesian Chicken?
Serve Indonesian Chicken with Wild Rice Salad, Green Risotto, Onion Rings, Marinated Olives, Mustard Roasted Potatoes, Caramelized Shallots, Tartar Sauce, and Mango Salsa.
? How To Store Leftovers Indonesian Chicken?
- In The Fridge: Refrigerate leftover Indonesian chicken in a seled tightly container for 3 to 4 days.
- In The Freezer: Freeze leftover Indonesian chicken in a freezer-safe container for 3 to 4 months.
? How To Reheat Leftovers Indonesian Chicken?
- In The Oven: Place leftover Indonesian chicken in a preheated oven at 350°F for 10 to 15 minutes.
- On The Stove: Reheat gently leftover Indonesian chicken in a skillet over medium heat for 10 minutes, adding a splash of water or broth if needed.
- In The Microwave: Heat leftover Indonesian chicken in a microwave-safe dish on high for 2 minutes until heated through.
- In The Air Fryer: Reheat leftover Indonesian chicken in an air fryer basket at 375°F for 3 to 4 minutes until warm and crispy.
FAQs
Why does my Indonesian chicken rubbery?
Your Indonesian chicken may turn rubbery if not marinated long enough, leading to moisture loss and a tough texture.
Why is my Indonesian chicken not caramelizing properly during baking?
Your Indonesian chicken may not caramelize properly if the marinade lacks enough sugar content to facilitate the caramelization process during baking.
Why did my Indonesian chicken turn out dry?
Your Indonesian chicken may turn out dry if it’s cooked for too long, causing the moisture to evaporate.
how do you know when Indonesian chicken is cooked?
You can tell Indonesian chicken is cooked when the meat is tender, the juices run clear, and it reaches 165°F internally.
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Ina Garten Indonesian Chicken Nutrition Facts
Amount Per Serving
- Calories 119
- Total Fat 5g
- Saturated Fat 0.8g
- Cholesterol 18mg
- Sodium 377mg
- Total Carbs 12g
- Net Carbs 11g
- Dietary Fiber 1g
- Sugars 2g
- Protein 7g
Ina Garten Indonesian Chicken Recipe
Description
Ina Garten’s Indonesian Chicken is made with a blend of honey, soy sauce, garlic, and ginger, creating a savory marinade that transforms tender chicken into a culinary masterpiece and is ready in 1 hour and 15 minutes!
Ingredients
Instructions
- Cook the ginger root, garlic, soy sauce, and honey in a small saucepan over low heat until the honey melts.
- Coat the chicken with the sauce and spread it out in a single layer in a shallow baking pan, skin side down. Use aluminum foil to firmly cover the pan. Marinate for at least one night in the fridge.
- Heat the oven to 350 degrees Fahrenheit.
- Put the pan in the oven and let it bake for 30 minutes. Uncover the pan, flip the chicken skin side up, and bring the oven temperature up to 375 degrees Fahrenheit.
- Bake for another 30 minutes or until a knife slides easily between the meat’s layers and a deep, dark brown sauce forms.
Notes
- Ensure chicken is thoroughly coated in the marinade for maximum flavor.
Marinate overnight for optimal taste infusion.
Use a shallow baking pan for even cooking and easy cleanup.
Adjust baking time based on chicken size and desired doneness.