Ina Garten Jam Thumbprint Cookies use all-purpose flour, almond flour, sea salt, butter, sugar, vanilla and almond extracts, and raspberry or apricot jam. This recipe takes 30 minutes and makes 24 cookies.
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🧡 Why You’ll Love This Jam Thumbprint Cookies Recipe:
- Buttery and nutty flavors from almond flour combine perfectly with the richness of butter.
- Sweet jam centers provide a burst of fruity goodness, whether it’s raspberry’s tang or apricot’s sweetness.
- Perfect for any occasion, from casual snacks to elegant dessert trays, they always delight with their homemade charm.
❓ What Is Ina Garten Jam Thumbprint Cookies Recipe?
Ina Garten Jam Thumbprint Cookies are delicate treats made with almond and all-purpose flours, combined with butter, sugar, vanilla, and almond extracts, and filled with raspberry or apricot jam.
🧈 Ina Garten Jam Thumbprint Cookies Ingredients
- 2 cups all-purpose flour, spooned and leveled
- 1 cup almond flour, spooned and leveled
- ½ teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, at room temp
- ½ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon almond extract
- ½ cup raspberry and/or apricot jam
🍪 How To Make Ina Garten Jam Thumbprint Cookies
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, mix together the flours and salt.
- Use a stand mixer to blend butter, sugar, vanilla, and almond extract until fluffy. Gradually add the flour mixture and mix until combined.
- Roll rounded tablespoons of dough into balls and place them on the prepared baking sheets. Flatten each ball slightly and create an indentation in the center using your thumb or the back of a small measuring spoon.
- Spoon ½ teaspoon of jam into each cookie’s indentation.
- Bake for 12 to 15 minutes, until the cookies’ bottoms are lightly browned. Allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
💭 Recipe Tips:
- Use High-Quality Jam: Opt for good-quality raspberry or apricot jam for the best flavor.
- Create Deep Indentations: Make sure to press deep enough to hold the jam without overflowing.
- Flavor Variations: Experiment with different extracts like lemon or orange for unique flavors.
🍹 What To Serve With Jam Thumbprint Cookies?
Serve jam thumbprint cookies with Pomegranate Cosmo or Cream Cheese Frosting,Chocolate Fondue,Roasted Rosemary Cashews, or Chipotle Nuts,Cranberry Fruit Conserve or Meyer Lemon Marmalade.
🎚 How To Store Leftovers Jam Thumbprint Cookies?
- In the fridge: Store leftovers jam thumbprint cookies in an airtight container for 5 days.
- In the freezer: Store leftovers jam thumbprint cookies in a sealed container for 3 months.
🥵 How To Reheat Leftovers Jam Thumbprint Cookies?
- In the oven: Warm leftovers jam thumbprint cookies for 5 minutes at 300°F .
- In the microwave: Heat leftovers jam thumbprint cookies on high for 20 seconds.
- In the air-fryer: Air-fry leftovers jam thumbprint cookies for 2 minutes at 300°F.
FAQ’S:
How Do I Prevent The Cookies From Spreading Too Much?
To prevent the cookies from spreading too much, ensure that the dough is properly chilled before baking.
Do I Need To Refrigerate The Dough Before Baking?
Yes, it’s recommended to refrigerate the dough before baking. Chilling the dough helps it firm up, making it easier to handle and reducing the likelihood of the cookies spreading too much during baking.
What Do I Do If The Jam Overflows During Baking?
If the jam overflows during baking, it’s usually a sign that too much jam was added or the indentation in the cookie dough wasn’t deep enough.
How Can I Prevent The Jam From Sticking To The Baking Sheet?
To prevent the jam from sticking to the baking sheet, use parchment paper or silicone baking mats to line the baking sheets before placing the cookie dough on them.
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Ina Garten Jam Thumbprint Cookies Nutrition Facts:
- Calories 100
- Total Fat: 3.5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Total Sugars: 5g
- Protein: 1g
Ina Garten Jam Thumbprint Cookies
Description
Ina Garten Jam Thumbprint Cookies use all-purpose flour, almond flour, sea salt, butter, sugar, vanilla and almond extracts, and raspberry or apricot jam. This recipe takes 30 minutes and makes 24 cookies.
Ingredients
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, mix together the flours and salt.
- Use a stand mixer to blend butter, sugar, vanilla, and almond extract until fluffy. Gradually add the flour mixture and mix until combined.
- Roll rounded tablespoons of dough into balls and place them on the prepared baking sheets. Flatten each ball slightly and create an indentation in the center using your thumb or the back of a small measuring spoon.
- Spoon ½ teaspoon of jam into each cookie’s indentation.
- Bake for 12 to 15 minutes, until the cookies’ bottoms are lightly browned. Allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use High-Quality Jam: Opt for good-quality raspberry or apricot jam for the best flavor.
Create Deep Indentations: Make sure to press deep enough to hold the jam without overflowing.
Flavor Variations: Experiment with different extracts like lemon or orange for unique flavors.