Ina Garten Limoncello Fruit Salad is made with Greek yogurt, lemon curd, honey, vanilla extract, strawberries, raspberries, blueberries, sugar, limoncello liqueur, bananas, and fresh mint. This easy Limoncello Fruit Salad recipe creates a dessert that takes about 15 minutes to prepare and can serve up to 6 people.
💜 Why You’ll Love This Limoncello Fruit Salad Recipe:
- Refreshing Flavor: The combination of fresh berries with the hint of limoncello creates a refreshing and unique flavor that’s perfect for summer.
- Perfect for Gatherings: This salad is very easy to make in large quantities and looks beautiful in a serving bowl, making it ideal for parties or family gatherings.
- Versatile Serving Options: Serve it as a dessert, a side dish at brunch, or a light snack. It pairs wonderfully with a variety of meals.
- Quick Preparation: It takes minimal time to prepare, which is great for last-minute guests or when you need a quick and impressive dish.
- Customizable: Easily adjust the ingredients to suit your taste or dietary needs, making it a flexible recipe that anyone can enjoy.
🍓 Ina Garten Limoncello Fruit Salad Ingredients
- 7 ounces Greek yogurt
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries (1 pint)
- 1 cup raspberries (1/2 pint)
- 1 cup blueberries (1/2 pint)
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur (Optional non-alcoholic substitute available)
- 1 banana, sliced (add just before serving to prevent browning)
- A few sprigs of fresh mint (for garnish)
🍯 How To Make Ina Garten Limoncello Fruit Salad
- Prepare Lemon Yogurt Topping: Whisk together the yogurt, lemon curd, honey, and vanilla in a bowl. Set aside at room temperature.
- Mix the Fruit: In a large bowl, combine strawberries, raspberries, blueberries, sugar, and limoncello. Let them sit at room temperature for five minutes to allow the flavors to meld.
- Add Banana: Gently fold in the sliced banana just before serving to maintain freshness.
- Serve: Distribute the fruit mixture into bowls. Top each with a generous spoonful of the lemon yogurt topping. Garnish each serving with a fresh mint sprig.
- Enjoy Immediately: Best enjoyed fresh to prevent the banana from browning and to enjoy the vibrant flavors.
đź’ Recipe Tips:
- Use Fresh Fruit: Choose fresh and colorful strawberries, raspberries, and blueberries for the best taste.
- Cold Limoncello: Put the limoncello in the fridge before using to keep the salad cool.
- Make Topping Early: Prepare the lemon yogurt topping before and keep it in the fridge. It will taste better when cool.
- Add Banana at the End: Put in the banana slices right before you serve the salad to keep them fresh.
🥧 What To Serve With Limoncello Fruit Salad?
Limoncello Fruit Salad pairs well with vanilla ice cream, lemon sorbet, angel food cake, or pound cake. It can also be served alongside champagne, sparkling water, iced tea, or mint julep for a delicious meal.
🎚 How To Store Leftovers Limoncello Fruit Salad?
- In the fridge: Keep the salad in a container that is sealed well. It’s best to eat it within a day because the bananas might turn brown.
- Freezing: It’s better not to freeze this salad. The fruits won’t be nice after they thaw.
FAQ’S
Is There A Substitute For Limoncello If I Want A Non-alcoholic Version?
Yes, you can substitute limoncello with lemon juice mixed with a little sugar or use a non-alcoholic limoncello flavor syrup.
How Long Should The Fruits Marinate Before Serving?
Let the fruits marinate for at least five minutes at room temperature to enhance the flavor with the limoncello and sugar.
What’s The Best Way To Prevent Bananas From Browning?
Add the bananas right before serving and consider tossing them in a little lemon juice to slow down the browning process.
Add the bananas right before serving and consider tossing them in a little lemon juice to slow down the browning process.
Ina Garten Limoncello Fruit Salad Nutrition Fact
- Calories: 256
- Total Fat: 4 grams
- Saturated Fat: 3 grams
- Cholesterol: 6 milligrams
- Sodium: 11 milligrams
- Carbohydrates: 50 grams
- Dietary Fiber: 3 grams
- Sugar: 33 grams
- Protein: 3 grams
More Ina Garten Recipes:
- Ina Garten Quinoa Tabbouleh
- Ina Garten Feta Watermelon Salad
- Ina Garten White Bean Salad
- Ina Garten Avocado Grapefruit Salad
Ina Garten Limoncello Fruit Salad
Description
Ina Garten Limoncello Fruit Salad is made with Greek yogurt, lemon curd, honey, vanilla extract, strawberries, raspberries, blueberries, sugar, limoncello liqueur, bananas, and fresh mint. This easy Limoncello Fruit Salad recipe creates a dessert that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare Lemon Yogurt Topping:Â Whisk together the yogurt, lemon curd, honey, and vanilla in a bowl. Set aside at room temperature.
- Mix the Fruit:Â In a large bowl, combine strawberries, raspberries, blueberries, sugar, and limoncello. Let them sit at room temperature for five minutes to allow the flavors to meld.
- Add Banana:Â Gently fold in the sliced banana just before serving to maintain freshness.
- Serve:Â Distribute the fruit mixture into bowls. Top each with a generous spoonful of the lemon yogurt topping. Garnish each serving with a fresh mint sprig.
- Enjoy Immediately:Â Best enjoyed fresh to prevent the banana from browning and to enjoy the vibrant flavors.
Notes
- Use Fresh Fruit:Â Choose fresh and colorful strawberries, raspberries, and blueberries for the best taste.
- Cold Limoncello:Â Put the limoncello in the fridge before using to keep the salad cool.
- Make Topping Early:Â Prepare the lemon yogurt topping before and keep it in the fridge. It will taste better when cool.
- Add Banana at the End:Â Put in the banana slices right before you serve the salad to keep them fresh.