Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.
🧡 Why You’ll Love Ina Garten’s Lobster Bisque Recipe:
- Luxurious Taste: The combination of fresh lobster, cream, and cognac gives this bisque a rich and sophisticated flavor that feels indulgent.
- Perfect for Special Occasions: With its elegant presentation and luxurious ingredients, this bisque is ideal for special dinners and impressing guests.
- Customizable: You can adjust the level of creaminess or the addition of cognac to suit your taste preferences, making it a versatile recipe.
- Aromatic and Flavorful: The use of fresh herbs like thyme and spices such as smoked paprika and cayenne adds depth and complexity to the flavor.
- Comforting and Satisfying: Despite its elegance, this bisque is comforting and filling, perfect for a cozy meal.
🦀 Ina Garten Lobster Bisque Ingredients
- 12 oz chopped lobster meat (or more)
- 3 Tbsp butter
- 1 cup chopped white or yellow onions
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3 garlic cloves, minced
- 3 Tbsp tomato paste
- 3 Tbsp flour
- 2 cups seafood stock
- 1 cup white wine
- 1/4 cup cognac or brandy (optional)
- 1 tsp smoked paprika
- 1 bay leaf
- 1 sprig fresh thyme (or 1/2 tsp. dried thyme)
- 1/4 tsp cayenne
- 1/2 cup heavy cream (or more)
- Salt and freshly ground black pepper
🥣 How To Make Ina Garten Lobster Bisque
- Melt butter: In a big pot, melt the butter over medium-high heat.
- Cook vegetables: Add onions, carrots, celery, garlic, and tomato paste. Cook for 5 minutes until the onions are soft.
- Add flour: Sprinkle flour over the vegetables. Stir to coat evenly. Cook for 1 more minute.
- Add liquids and seasonings: Pour in the seafood stock, white wine, cognac (if using), lobster meat, paprika, bay leaf, thyme, and cayenne. Stir well to combine.
- Simmer: Cook the mixture on medium-low heat for 30 minutes, stirring occasionally.
- Remove herbs: Take out the bay leaf and thyme sprig.
- Add the cream: Stir in heavy cream. Season with salt and pepper to taste.
- Blend: Carefully blend the soup until smooth using an immersion blender, or transfer it in small batches to a traditional blender.
- Serve: Pour the bisque into bowls and, if you like, garnish with a little extra cream, some fresh herbs, or additional chunks of lobster.
💠Recipe Tips:
- Use Fresh Lobster: For the best flavor, use fresh lobster if available. Fresh lobster meat will add a richer taste to your bisque.
- Properly Cook the Vegetables: Ensure that the onions, carrots, and celery are softened before adding the flour. This helps develop the flavor base of the bisque.
- Simmer Slowly: Let the bisque simmer gently. Rushing this process can affect the flavors and texture. A slow simmer allows the flavors to meld beautifully.
- Season Appropriately: Taste your bisque before adding extra salt and pepper. The seafood stock and lobster can already be quite salty.
- Blend Thoroughly: For a smooth texture, make sure to blend the bisque thoroughly. If using a traditional blender, do it in small batches to avoid spills.
🥗 What To Serve With Lobster Bisque?
Lobster Bisque pairs well with crusty bread, a simple green salad, steamed asparagus, or garlic butter rolls. It can also be served alongside sautéed green beans, rice pilaf, a light arugula salad, or fresh fruit for a delicious and complete meal.
🎚 How To Store Leftovers Lobster Bisque?
- Refrigerate: Store the bisque in an airtight container in the refrigerator for up to 3 days.
- Freeze: Pour the bisque into a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Lobster Bisque?
- In The Oven: Preheat your oven to 350°F (175°C). Pour the bisque into an oven-safe dish and cover with foil. Reheat for about 10-15 minutes.
- In The Microwave: Place the bisque in a microwave-safe bowl and cover with a microwave-safe lid or plastic wrap. Heat on high for 2-3 minutes, stirring halfway through.
- On the Stovetop: Pour the bisque into a pot and reheat gently over medium heat, stirring frequently until hot.
FAQ’S:
Is This Lobster Bisque Gluten-free?
No, this recipe contains flour, which has gluten. To make it gluten-free, you can use a gluten-free flour blend or cornstarch as a thickener instead of regular flour.
Is This Lobster Bisque Keto-friendly?
This bisque contains flour and white wine, which are not keto-friendly. For a keto version, substitute the flour with xanthan gum to thicken and skip the wine or use a keto-friendly wine alternative.
How To Thicken Lobster Bisque?
If your bisque is too thin, you can thicken it by adding a mixture of cornstarch and water (make a slurry) and stir it into the simmering soup until it reaches the desired consistency.
Is Lobster Bisque Served Cold Or Hot?
Lobster bisque is traditionally served hot. It is a creamy soup that is best enjoyed warm to bring out all its flavors.
What Can I Do With Leftover Lobster Bisque?
You can use leftover lobster bisque as a sauce for pasta or rice, stir it into risotto for added flavor, or use it as a base for a seafood pot pie. It’s also great as a sauce over steamed vegetables or fish.
Can I Use Lobster Bisque As A Sauce?
Yes, you can put it over pasta, rice, or seafood. It’s creamy and adds a lot of flavor.
Ina Garten Lobster Bisque Recipe Nutrition Facts:
- Calories:264
- Total Fat: 16g
- Saturated Fat: 9.5g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 1.1g
- Monounsaturated Fat: 4.6g
- Cholesterol: 84mg
- Sodium: 360mg
- Total Carbohydrates: 9.1g
- Dietary Fiber: 0.4g
- Sugars: 5.2g
- Protein: 16g
More Ina Garten Recipes:
Ina Garten Lobster Bisque Recipe
Description
Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Melt butter:Â In a big pot, melt the butter over medium-high heat.
- Cook vegetables:Â Add onions, carrots, celery, garlic, and tomato paste. Cook for 5 minutes until the onions are soft.
- Add flour:Â Sprinkle flour over the vegetables. Stir to coat evenly. Cook for 1 more minute.
- Add liquids and seasonings:Â Pour in the seafood stock, white wine, cognac (if using), lobster meat, paprika, bay leaf, thyme, and cayenne. Stir well to combine.
- Simmer:Â Cook the mixture on medium-low heat for 30 minutes, stirring occasionally.
- Remove herbs:Â Take out the bay leaf and thyme sprig.
- Add the cream:Â Stir in heavy cream. Season with salt and pepper to taste.
- Blend:Â Carefully blend the soup until smooth using an immersion blender, or transfer it in small batches to a traditional blender.
- Serve:Â Pour the bisque into bowls and, if you like, garnish with a little extra cream, some fresh herbs, or additional chunks of lobster.
Notes
- Use Fresh Lobster:Â For the best flavor, use fresh lobster if available. Fresh lobster meat will add a richer taste to your bisque.
- Properly Cook the Vegetables:Â Ensure that the onions, carrots, and celery are softened before adding the flour. This helps develop the flavor base of the bisque.
- Simmer Slowly:Â Let the bisque simmer gently. Rushing this process can affect the flavors and texture. A slow simmer allows the flavors to meld beautifully.
- Season Appropriately:Â Taste your bisque before adding extra salt and pepper. The seafood stock and lobster can already be quite salty.
- Blend Thoroughly:Â For a smooth texture, make sure to blend the bisque thoroughly. If using a traditional blender, do it in small batches to avoid spills.