Ina Garten Lobster Tail Recipe is made with lobster tails, butter, garlic, paprika, thyme, rosemary, and parsley. This sumptuous and flavorful Barefoot Contessa Lobster Tail recipe takes about 20 minutes to prepare and can serve up to 4 people.
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🧡 Why You’ll Love This Lobster Tail Recipe:
- Quick & Easy Preparation: Simple steps make this recipe approachable for any home cook.
- Rich Flavor: The blend of garlic, herbs, and butter elevates the natural sweetness of lobster.
- Elegant Presentation: Butterfly cutting and broiling result in a stunning dish suitable for entertaining.
- Versatile: Serve as a main course or as part of a seafood feast.
❓ What Is Ina Garten’s Lobster Tail Recipe?
Ina Garten’s Lobster Tail recipe features butterfly lobster tails, season with salt, pepper, garlic, paprika, thyme, rosemary, parsley, and butter, then broil until opaque and lightly browned.
🦀 Ina Garten Lobster Tail Ingredients
- 4 lobster tails
- salt and pepper
- 1/4 cup butter melted
- 3 garlic cloves minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme minced
- 1 teaspoon rosemary minced
- 1 teaspoon parsley chopped
🍠 How To Make Ina Garten Lobster Tail
- Set the oven temperature to 500 degrees or broil. Begin by getting the lobster ready. Cut the tail down in the center with kitchen shears to make it a butterfly shape.
- Remove any adhesions and lift the lobster flesh upwards. Season the meat with salt and pepper and place it on a baking sheet.
- Combine the paprika, melted butter, garlic, thyme, rosemary, and parsley in a small bowl and whisk to combine. Distribute evenly over the tails of all the lobsters.
- Broil the lobster tails for 8 to 10 minutes, or until opaque and slightly browned. If preferred top with melted butter before serving.
💭 Recipe Tips
- Use Kitchen Shears: Easily butterfly lobster tails by cutting down the center with kitchen shears.
- Adjust Broiling Time: Watch closely to avoid overcooking; lobster should be opaque and lightly browned.
- Customize Seasonings: Tailor the herb and spice mixture to your taste preferences.
🍛 What To Serve With Lobster Tail?
Serve Lobster Tail with corn on the cob, baked potato, coleslaw, lobster salad, clam chowder, mac and cheese, steamed clams, green beans, cheddar bay biscuits, steamed white rice, bisque, and bloves sauce.
🎚 How To Store Leftovers Lobster Tail?
- In The Fridge: Keep leftover lobster tails in an airtight container in the refrigerator for 1 to 2 days.
- In The Freezer: Freeze leftover lobster tails in a freezer-safe container or bag for up to 2 months.
🥵 How To Reheat Leftovers Lobster Tail?
- Oven: Transfer leftover lobster tails to a baking sheet covered with foil and reheat at 350°F for 5 to 10 minutes.
- Stove: Gently reheat leftover lobster tails in a skillet for 5 minutes over low heat, adding a splash of water or broth to prevent drying out.
- Microwave: Throw leftover lobster tails in a microwave-safe dish covered with a damp paper towel, and heat on low power in 1 to 2-minute intervals until warmed through.
FAQs
How do you cook lobster tails without them getting tough?
To cook lobster tails without toughness, cover them in boiling water, simmer with a lid until opaque and tender.
Why is my lobster tail rubbery?
Your lobster tails may become rubbery if overcooked, as prolonged cooking tightens proteins, leading to a less tender texture.
Do you split lobster tails before or after cooking?
Split lobster tails after cooking for easier access to the meat and to prevent the delicate flesh from overexposure during the cooking process.
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Ina Garten Lobster Tail Nutrition Facts
Amount Per Serving
- Calories 122
- Total Fat 1.6g
- Saturated Fat 0.3g
- Cholesterol 77mg
- Sodium 193mg
- Potassium 176.8mg
- Total Carbohydrates 2.7g
- Dietary Fiber 0g
- Protein 22g
Ina Garten Lobster Tail Recipe
Description
Ina Garten Lobster Tail Recipe is made with lobster tails, butter, garlic, paprika, thyme, rosemary, and parsley. This sumptuous and flavorful Barefoot Contessa Lobster Tail recipe takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Set the oven temperature to 500 degrees or broil. Begin by getting the lobster ready. Cut the tail down in the center with kitchen shears to make it a butterfly shape.
- Remove any adhesions and lift the lobster flesh upwards. Season the meat with salt and pepper and place it on a baking sheet.
- Combine the paprika, melted butter, garlic, thyme, rosemary, and parsley in a small bowl and whisk to combine. Distribute evenly over the tails of all the lobsters.
- Broil the lobster tails for 8 to 10 minutes, or until opaque and slightly browned. If preferred top with melted butter before serving.
Notes
- Use Kitchen Shears: Easily butterfly lobster tails by cutting down the center with kitchen shears.
Adjust Broiling Time: Watch closely to avoid overcooking; lobster should be opaque and lightly browned.
Customize Seasonings: Tailor the herb and spice mixture to your taste preferences.