This Mango Salsa recipe is made with fresh mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice. Prep takes 10 minutes, serving 6. Perfect for tacos, salads, or as a dip.
Try More Ina Garten Recipes:
💛 Why You’ll Love This Mango Salsa Recipe:
- Bursting with Flavor: Tangy mango, zesty jalapeño, and fresh cilantro create a vibrant taste explosion.
- Versatile: Pair with grilled chicken, fish tacos, or simply scoop with chips for a refreshing snack.
- Quick & Easy: Ready in just 10 minutes, perfect for busy weeknights or spontaneous gatherings.
- Healthy Twist: Packed with vitamins and antioxidants, a guilt-free addition to any meal.
- Crowd Pleaser: Impress guests with a homemade salsa that’s sure to be a hit at parties.
- Customizable: Adjust spice level or add diced avocado for a personalized touch.
❓ What Is Ina Garten Mango Salsa?
Ina Garten Mango Salsa is a refreshing condiment made from ripe mangoes, bell peppers, jalapeños, and cilantro. It’s characterized by its sweet, tangy flavor and chunky texture, perfect for topping tacos or grilled meats. The name honors its creator, celebrity chef Ina Garten.
🥭 Ina Garten Mango Salsa Ingredients:
- 1 mango – peeled, seeded, and chopped
- ¼ cup finely chopped red bell pepper
- 1 green onion, chopped
- 1 fresh jalapeño chile pepper, finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
🥣 How To Make Ina Garten Mango Salsa
- Gather the items.
- Add the green onion, jalapeño, cilantro, lime juice, and lemon juice to a medium-sized bowl.
- Well mix the items together. Put a lid on top and wait at least 30 minutes before serving.
- Serve with chips.
💭 Recipe Tips:
- Choose ripe mangoes for maximum sweetness and flavor.
- Adjust jalapeño quantity to control spice level.
- Maintain a balanced ratio of ingredients for optimal taste.
- Avoid overmixing to preserve chunky texture.
- Store in airtight container to prevent oxidation and preserve freshness.
🍗 What To Serve With Mango Salsa?
Serve Mango Salsa alongside Chilean Sea Bass or Chicken Scarpariello for a tropical twist it also pairs beautifully with Shrimp And Grits, Tea Sandwiches or as a topping for Smoked Salmon Frittata for a refreshing appetizer serve with crispy tortilla chips or fresh-cut veggies.
🎚 How To Store Leftovers Mango Salsa?
- Refrigerator: To store leftovers mango salsa transfer it to an airtight container and refrigerate for up to 3 days.
- Freezer: For freezing leftovers mango salsa place in freezer-safe containers leaving space for expansion and freeze for up to 2 months.
🚫 Can I Reheat Leftovers Mango Salsa?
It’s best not to reheat mango salsa as it can become mushy instead, enjoy it chilled or at room temperature to preserve its fresh, vibrant flavors.
FAQ’S
How Do You Prevent Mango Salsa From Turning Brown?
To prevent mango salsa from turning brown, toss the chopped mangoes with lemon or lime juice, which helps inhibit oxidation.
Can You Make Mango Salsa With Grilled Mango?
Yes, you can make mango salsa with grilled mango grilling enhances the mango’s sweetness and adds a smoky flavor, pairing well with the other fresh ingredients.
Can You Make Mango Salsa Without Onions?
You can make mango salsa without onions by substituting with ingredients like bell peppers or cucumber for texture and flavor.
How Do You Know When A Mango Is Ripe For Salsa?
To know when a mango is ripe for salsa, gently squeeze it ripe mangoes will give slightly under pressure and have a sweet aroma at the stem end.
Try More Ina Garten Recipes:
Ina Garten Mango Salsa Nutrition Facts
Amount Per Serving
- Calories 21
- Total Fat 0g
- Sodium 1mg
- Total Carbohydrate 5g
- Dietary Fiber 1g
- Total Sugars 4g
- Protein 0g
- Vitamin C 17mg
- Calcium 6mg
- Iron 0mg
- Potassium 70mg
Ina Garten Mango Salsa
Description
This Mango Salsa recipe is made with fresh mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice. Prep takes 10 minutes, serving 6. Perfect for tacos, salads, or as a dip.
Ingredients
Instructions
- Gather the items.
- Add the green onion, jalapeño, cilantro, lime juice, and lemon juice to a medium-sized bowl.
- Well mix the items together. Put a lid on top and wait at least 30 minutes before serving.
- Serve with chips.
Notes
Choose ripe mangoes for maximum sweetness and flavor.
Adjust jalapeño quantity to control spice level.
Maintain a balanced ratio of ingredients for optimal taste.
Avoid overmixing to preserve chunky texture.
Store in airtight container to prevent oxidation and preserve freshness.