Ina Garten’s Marinated Olives are made of large green and black olives, orange zest, garlic, fennel seeds, fresh thyme, red pepper flakes, kosher salt, freshly ground black pepper, good olive oil, and fresh thyme sprigs and are ready in just 15 minutes!
Try More Ina Garten Recipe:
đ€ Why Youâll Love This Marinated Olives Recipe:
- Bursting with Flavor: The blend of orange zest, garlic, and spices infuses the olives with rich, Mediterranean flavors.
- Effortless Elegance: Simple to prepare yet impressive to serve, making them ideal for entertaining guests.
- Make Ahead Magic: Whip up a batch in advance and let the flavors meld for a deliciously convenient appetizer option.
â What Is Ina Garten’s Marinated Olives Recipe?
Ina Garten’s Marinated Olives recipe combines large green and black olives with orange zest, garlic, fennel seeds, thyme, red pepper flakes, and olive oil for a zesty, Mediterranean-inspired appetizer.
đ Pioneer Woman Marinated Olives Ingredients
- 2 cups large green olives with pits, such as Cerignola (11 ounces)
- 2 cups large black olives with pits, such as Kalamata (11 ounces)
- Zest of 1 orange, peeled in large strips
- 4 large garlic cloves, smashed
- 2 teaspoons whole fennel seeds
- 2 teaspoons chopped fresh thyme leaves
- 3/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2/3 cup good olive oil
- 4 sprigs fresh thyme
đ§ How To Make Ina Garten Marinated Olives
- Transfer the green and black olives to a medium bowl after removing them from their packaging’s brine or oil.
- Toss in the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, half a teaspoon of salt, and half a teaspoon of black pepper.
- Add the thyme sprigs and olive oil to the mixture, then toss everything together.
- In a medium (10-inch) saute pan, add the olive oil and transfer the mixture. Warm it up over medium-low heat until the oil starts to sizzle.
- Reduce heat to low and sauté, stirring occasionally, for 4 to 5 minutes, or until garlic and olives are aromatic and heated through.
- Transfer to a serving dish or serve heated directly from the pan. Put out a little dish to catch the pits.
đ Recipe Tips
- Use Quality Olives: Opt for large, firm olives with pits for the best texture and flavor.
- Customize to Taste: Adjust the seasoning to suit your preferences, adding more or less red pepper flakes for desired heat.
- Let it Marinate: For optimal flavor, allow the olives to marinate for at least a few hours or overnight before serving.
- Serve with Style: Present the marinated olives in a decorative dish, garnished with fresh thyme sprigs for an elegant touch.
đ What To Serve With Marinated Olives?
Serve Marinated Olives with with Roasted Eggplant Spread, Deviled Egg, White Bean Dip, Hummus, Crab Cakes, Cheese Ball, Sausage Balls, Pasta Fagioli, Tea Sandwiches, Chicken Scarpariello, and Beef Braciole.
đ How To Store Leftovers Marinated Olives?
- In The Fridge: Transfer leftover marinated olives to an airtight container and keep them in the refrigerator for 1 to 2 weeks.
- In The Freezer: Freeze leftover marinated olives in a freezer-safe container for up to 3 months.
đ„” How To Reheat Leftovers Marinated Olives?
- Stove: Gently warm leftover marinated olives in a sauté pan over low heat for 4 minutes, stirring occasionally until heated.
- Microwave: Throw leftover marinated olives in a microwave-safe dish and heat in 1-minute intervals, stirring in between, until warmed.
FAQs
Why do my Marinated Olives have a bitter taste?
Your marinated olives may taste bitter due to excess pith in the orange zest or prolonged exposure to bitter-tasting compounds in the marinade.
Why are my Marinated Olives too oily?
Your marinated olives can become too oily if there’s excessive olive oil in the marinade or if they’re not drained properly.
Why are my Marinated Olives not flavorful enough?
Your marinated olives may lack flavor due to insufficient seasoning or inadequate marinating time to allow flavors to develop fully.
Why are my Marinated Olives too spicy?
Your marinated olives might be too spicy due to an excess of crushed red pepper flakes or prolonged marinating time intensifying the heat.
Try More Ina Garten Recipe:
Ina Garten Marinated Olives Nutrition Facts
Amount Per Serving
- Calories 20
- Total Fat 2g
- Sodium 170mg
- Potassium 10mg
- Total Carbohydrate 1g
- Dietary Fiber 0g
- Sugar 0g
- Protein 0g 0
Ina Garten Marinated Olives
Description
Ina Gartenâs Marinated Olives are made of large green and black olives, orange zest, garlic, fennel seeds, fresh thyme, red pepper flakes, kosher salt, freshly ground black pepper, good olive oil, and fresh thyme sprigs and are ready in just 15 minutes!
Ingredients
Instructions
- Transfer the green and black olives to a medium bowl after removing them from their packagingâs brine or oil.
- Toss in the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, half a teaspoon of salt, and half a teaspoon of black pepper.
- Add the thyme sprigs and olive oil to the mixture, then toss everything together.
- In a medium (10-inch) saute pan, add the olive oil and transfer the mixture. Warm it up over medium-low heat until the oil starts to sizzle.
- Reduce heat to low and sauté, stirring occasionally, for 4 to 5 minutes, or until garlic and olives are aromatic and heated through.
- Transfer to a serving dish or serve heated directly from the pan. Put out a little dish to catch the pits.
Notes
- Use Quality Olives:Â Opt for large, firm olives with pits for the best texture and flavor.
Customize to Taste:Â Adjust the seasoning to suit your preferences, adding more or less red pepper flakes for desired heat.
Let it Marinate:Â For optimal flavor, allow the olives to marinate for at least a few hours or overnight before serving.
Serve with Style:Â Present the marinated olives in a decorative dish, garnished with fresh thyme sprigs for an elegant touch.