Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!
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🧡 Why You’ll Love This Midnight Pasta Recipe:
- Quick and easy preparation.
- Bold flavors with garlic and red pepper flakes.
- Rich and satisfying with Parmesan cheese.
- Versatile for weeknight dinners or special occasions.
❓ What Is Ina Garten’s Midnight Pasta Recipe?
Ina Garten Midnight Pasta features spaghetti tossed in garlic-infused olive oil, red pepper flakes, Parmesan, and parsley, creating a flavorful and comforting meal.
🧀 Ina Garten Midnight Pasta Ingredients
- Kosher salt
- 1 pound dried spaghetti, such as DeCecco
- 1/3 cup good olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
🍝 How To Make Ina Garten Midnight Pasta
- Heat a large pot of water until it boils. Toss in the pasta with 2 teaspoons of salt and cook as directed on the package. Save 1 1/2 cups of the pasta cooking water before you drain it.
- At the same time, in a large enough pot (such as a 12-inch sauté pan) or shallow enough pot to hold the pasta, heat the olive oil over medium heat.
- Stirring constantly, cook the garlic for 2 minutes, or until it starts to turn a little brown around the edges (be careful not to burn it!). Stir in the red pepper flakes and cook for another 30 seconds.
- Carefully combine the oil and garlic with reserved pasta-cooking water, and then bring to a boil.
- Reduce heat to low, stir in 1 teaspoon of salt, and simmer for around 5 minutes, or until liquid is reduced by approximately 1/3.
- Toss in drained pasta with the garlic sauce. Take it off the heat and mix in the Parmesan and parsley.
- Take the pasta from the heat and let it rest for 5 minutes so the sauce to absorb. Season to taste and serve warm with a sprinkle of Parmesan.
💭 Recipe Tips
- Use high-quality olive oil for the best flavor.
- Adjust the amount of red pepper flakes to suit your spice preference.
- Reserve pasta water for a silky sauce.
- Allow the pasta to rest before serving to enhance sauce absorption.
🍤 What To Serve With Midnight Pasta?
Serve Midnight Pasta with Chicken Satay, Shrimp And Grits, Green Bean Casserole, Chicken Marsala, Quinoa Salad, Celery Salad, Green Beans Almondine, Zucchini Bread, Quiche Lorraine, and Mango Salsa.
🎚 How To Store Leftovers Midnight Pasta?
- In The Fridge: Preserve leftover midnight pasta in an airtight container for up to 5 days.
- In The Freezer: Freeze leftover midnight pasta in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Midnight Pasta?
- Stove: Reheat gently leftover midnight pasta in a pan for 2 to 5 minutes with a splash of water or broth until warmed through.
- Microwave: Heat leftover midnight pasta in a microwave-safe plate for 1 1/2 minutes, stirring in between, until heated.
FAQs
Why is my midnight pasta dry?
Dry midnight pasta may result from overcooking the pasta and insufficient oil, causing it to absorb too much liquid during cooking.
What type of olive oil is best for midnight pasta?
High-quality extra virgin olive oil is ideal for midnight pasta, imparting robust flavor and ensuring a rich and luxurious texture.
Why does my midnight pasta have no taste?
Insufficiently salting pasta water can result in bland midnight pasta, as salt enhances flavor and seasons the pasta during cooking.
How do I make sure my midnight pasta doesn’t get sticky?
To prevent sticky midnight pasta, ensure proper pasta-to-water ratio, stirring occasionally, and adding olive oil to the cooking water.
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Ina Garten Midnight Pasta Nutrition Facts
Amount Per Serving
- Calories 389
- Total Fat 18g
- Saturated Fat 4g
- Trans Fat 0.1g
- Cholesterol 11mg
- Sodium 229mg
- Potassium 102.7mg
- Total Carbohydrates 44g
- Dietary Fiber 2.6g
- Sugars 0.8g
- Protein 12g
Ina Garten Midnight Pasta
Description
Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!
Ingredients
Instructions
- Heat a large pot of water until it boils. Toss in the pasta with 2 teaspoons of salt and cook as directed on the package. Save 1 1/2 cups of the pasta cooking water before you drain it.
- At the same time, in a large enough pot (such as a 12-inch sauté pan) or shallow enough pot to hold the pasta, heat the olive oil over medium heat.
- Stirring constantly, cook the garlic for 2 minutes, or until it starts to turn a little brown around the edges (be careful not to burn it!). Stir in the red pepper flakes and cook for another 30 seconds.
- Carefully combine the oil and garlic with reserved pasta-cooking water, and then bring to a boil.
- Reduce heat to low, stir in 1 teaspoon of salt, and simmer for around 5 minutes, or until liquid is reduced by approximately 1/3.
- Toss in drained pasta with the garlic sauce. Take it off the heat and mix in the Parmesan and parsley.
- Take the pasta from the heat and let it rest for 5 minutes so the sauce to absorb. Season to taste and serve warm with a sprinkle of Parmesan.
Notes
- Use high-quality olive oil for the best flavor.
Adjust the amount of red pepper flakes to suit your spice preference.
Reserve pasta water for a silky sauce.
Allow the pasta to rest before serving to enhance sauce absorption.