Ina Garten Million Dollar Chicken recipe is made with chicken breasts, cream cheese, mayonnaise, crispy bacon, green onions, and Colby Jack cheese this recipe takes a total of 45 minutes to prepare and cook, and it serves 4 people.
Try More Ina Garten Recipes:
🧡 Why You’ll Love This Million Dollar Chicken Recipe:
- Delicious Flavor: The creamy cheese and crispy bacon create a savory, rich flavor that’s simply irresistible.
- Easy Preparation: With straightforward steps, this recipe is quick and simple to make, perfect for busy weeknights.
- Customizable Ingredients: Easily adjust the ingredients to suit your taste, like adding different cheeses or spices for extra flavor.
- Family-Friendly: Both kids and adults love this dish, making it an ideal choice for family dinners.
❓ What Is Ina Garten Million Dollar Chicken Recipe?
Ina Garten’s Million Dollar Chicken is a sumptuous dish made with boneless chicken breasts, cream cheese, mayonnaise, crispy bacon, green onions, and Colby Jack cheese the creamy, cheesy topping and crispy bacon create a rich texture and savory flavor.
🍗 Ina Garten Million Dollar Chicken Ingredients
- 2 lbs boneless, skinless chicken breasts, thinly cut or pounded
- 6 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup crispy bacon, crumbled (about 8 slices)
- 1/2 cup green onions, chopped (about 4 onions)
- 1.5 cups colby jack cheese, shredded
Garnish
- crumbled bacon
- green onions
🥘How To Make Ina Garten Million Dollar Chicken
- Preheat the oven to 350˚F
- Cream cheese, mayo, bacon bits, green onion, and half of the cheddar cheese should be mixed together in a medium-sized bowl.
- Mix the cheeses together and spread them over the chicken breast in a baking dish. Add the rest of the cheddar cheese on top.
- Put it in the oven and bake for 30 to 40 minutes, or until the chicken is fully cooked (165˺F).
- Add more bacon and green onions as a garnish, and serve hot!
💭 Recipe Tips:
- Ensure chicken breasts are of even thickness: Pound them to an even thickness to guarantee they cook uniformly, preventing dry or undercooked spots.
- Substitute ingredients for a healthier option: Use Greek yogurt instead of mayonnaise and turkey bacon instead of pork bacon to reduce fat content.
- Avoid pre-shredded cheese: Shred your own Colby Jack cheese to avoid anti-caking agents in pre-shredded cheese, which can prevent smooth melting.
- Add spiciness carefully: Incorporate diced jalapeños or a dash of hot sauce into the cream cheese mixture for a spicy kick without overwhelming the dish.
- Prevent sogginess: Pat the chicken breasts dry before adding the topping to ensure the cream cheese mixture adheres properly and the chicken bakes without excess moisture.
🍟 What To Serve With Million Dollar Chicken?
Serve Million Dollar Chicken with Crispy English Potatoes, Sweet Potato Fries, or Roasted Bok Choy pair it with Wrapped Asparagus or Mashed Butternut Squash for a balanced and elegant meal.
🎚 How To Store Leftovers Million Dollar Chicken?
- In The Fridge. Store leftovers million dollar chicken in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. To freeze place leftovers million dollar chicken in a freezer-safe container or wrap it tightly in aluminum foil freeze for up to 2 months.
🥵 How To Reheat Leftovers Million Dollar Chicken?
- In The Oven. Preheat the oven to 350˚F place leftovers million dollar chicken in an oven-safe dish cover with foil and heat for 20-25 minutes until warmed through.
- In The Microwave.Place leftovers million dollar chicken on a microwave-safe plate heat on medium power for 2-3 minutes checking for warmth.
- In The Stovetop. Heat a skillet over medium heat add a splash of water or leftovers million dollar chicken broth then the chicken cover and heat for 5-7 minutes turning occasionally.
FAQ’S
How do I prevent the chicken from drying out?
To prevent the chicken from drying out, pound the chicken breasts to an even thickness for uniform cooking. Avoid overcooking by using a meat thermometer to ensure the internal temperature reaches 165°F.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe chicken thighs are juicier and provide a richer flavor. Adjust the cooking time as thighs may take slightly longer to reach the safe internal temperature of 165°F.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time prepare the chicken and topping mixture as instructed, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking directly from the refrigerator.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F. The chicken should be opaque and the juices should run clear when the chicken is pierced with a knife.
Try More Ina Garten Recipes:
- Ina Garten Roasted Shrimp With Feta
- Ina Garten Tuna And Hummus Sandwich
- Ina Garten Smoked Salmon Quesadilla
Ina Garten Million Dollar Chicken Nutrition Facts
Amount Per Serving
- Calories: 493
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 172mg
- Sodium: 688mg
- Total Carbohydrates: 3g
- Sugars: 1g
- Fiber: 1g
- Protein: 45g
- Vitamin A: 837 IU
- Vitamin C: 3mg
- Calcium: 267mg
- Iron: 1mg
Ina Garten Million Dollar Chicken
Description
Ina Garten Million Dollar Chicken recipe is made with chicken breasts, cream cheese, mayonnaise, crispy bacon, green onions, and Colby Jack cheese this recipe takes a total of 45 minutes to prepare and cook, and it serves 4 people.
Ingredients
Instructions
- Preheat the oven to 350˚F
- Cream cheese, mayo, bacon bits, green onion, and half of the cheddar cheese should be mixed together in a medium-sized bowl.
- Mix the cheeses together and spread them over the chicken breast in a baking dish. Add the rest of the cheddar cheese on top.
- Put it in the oven and bake for 30 to 40 minutes, or until the chicken is fully cooked (165˺F).
- Add more bacon and green onions as a garnish, and serve hot.
Notes
- Ensure chicken breasts are of even thickness: Pound them to an even thickness to guarantee they cook uniformly, preventing dry or undercooked spots.
- Substitute ingredients for a healthier option: Use Greek yogurt instead of mayonnaise and turkey bacon instead of pork bacon to reduce fat content.
- Avoid pre-shredded cheese: Shred your own Colby Jack cheese to avoid anti-caking agents in pre-shredded cheese, which can prevent smooth melting.
- Add spiciness carefully: Incorporate diced jalapeños or a dash of hot sauce into the cream cheese mixture for a spicy kick without overwhelming the dish.
- Prevent sogginess: Pat the chicken breasts dry before adding the topping to ensure the cream cheese mixture adheres properly and the chicken bakes without excess moisture.