Ina Garten’s Mulled Wine is made with apple cider, red wine, honey, cinnamon sticks, orange zest and juice, cloves, and star anise resulting in a warm beverage that only takes 20 minutes to be ready!
Try More Ina Garten Recipes:
- Ina Garten Rum Raisin Rice Pudding
- Ina Garten Cranberry Fruit Conserve
- Ina Garten Meyer Lemon Marmalade
🤎 Why You’ll Love This Mulled Wine Recipe:
- Warmth and Comfort: Perfect for cozy evenings, it fills your home with inviting aromas.
- Balanced Flavors: The blend of spices and sweetness from honey creates a harmonious drink.
- Ease of Preparation: Simple steps make it ideal for both spontaneous gatherings and planned events.
- Versatile Enjoyment: Great for sipping alone or sharing with friends, enhancing any festive occasion.
❓ What Is Ina Garten’s Mulled Wine Recipe?
Ina Garten’s Mulled Wine combines apple cider, red wine, honey, cinnamon sticks, orange zest and juice, cloves, and star anise for a flavorful and comforting drink.
🍯 Ina Garten Mulled Wine Ingredients
- 4 cups apple cider
- 1 (750-ml) bottle of red wine, such as Cabernet Sauvignon
- 1/4 cup honey
- 2 cinnamon sticks
- 1 orange, zested and juiced
- 4 whole cloves
- 3-star anise
- 4 oranges, peeled, for garnish
🍹 How To Make Ina Garten Mulled Wine
- Mix apple cider, red wine, honey, cinnamon sticks, orange zest, orange juice, cloves, and star anise in a large saucepan.
- Bring to a boil and simmer over low heat for about 10 minutes.
- Transfer to mugs, garnish with orange peel, and serve.
💭 Recipe Tips
- Choose Quality Ingredients: Opt for good-quality red wine and fresh, fragrant spices for the best flavor.
- Adjust Sweetness: Taste as you go and adjust the amount of honey to suit your preference for sweetness.
- Simmer Gently: Avoid boiling to preserve the flavors and prevent the alcohol from evaporating.
- Enhance Garnishes: Freshly peeled orange adds a vibrant, citrusy note to each serving, enhancing both flavor and presentation.
🍜 What To Serve With Mulled Wine?
Serve Mulled Wine with Grilled Halibut,Beef Rib Roast,Sesame Noodles,Chicken Scarpariello, Seafood Lasagna,Stuffed Shells,Crab Quiche, and Cacio E Pepe Eggs.
🎚 How To Store Leftovers Mulled Wine?
- In The Fridge: Store leftover mulled wine in airtight containers for up to 3 days.
- In The Freezer: Freeze leftover mulled wine in freezer-safe containers for up to 3 months.
🥵 How To Reheat Leftovers Mulled Wine?
- On The Stove: Gently reheat leftover mulled wine in a large pot over low heat for 5 minutes, stirring occasionally, until warmed through.
- In The Microwave: Heat leftover mulled wine in a microwave-safe container on HIGH for 1 1/2 – 2 minutes, stirring between, until warm.
FAQs
What wine is best for mulled wine mix?
Cabernet Sauvignon is best for mulled wine mix, offering robust flavors that complement spices without overpowering, perfect for a cozy drink.
Does making mulled wine burn off the alcohol?
Yes, boiling mulled wine can burn off some alcohol, but not all; simmering gently preserves flavors while minimizing alcohol loss.
What can I use instead of star anise in mulled wine?
You can use anise seed, fennel seed, Chinese five-spice blend, or allspice as alternatives to star anise in mulled wine recipes.
How do you keep mulled wine from being bitter?
Adjust sweetness with sugar or honey to balance bitterness in mulled wine, ensuring a harmonious blend of flavors without overpowering spices.
Try More Ina Garten Recipes:
Ina Garten Mulled Wine Nutrition Facts
Amount Per Serving
- Calories 178
- Total Fat 0.1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 7.1mg
- Potassium 237.8mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Sugars 13g
- Protein 0.4g
Ina Garten Mulled Wine Recipe
Description
Ina Garten’s Mulled Wine is made with apple cider, red wine, honey, cinnamon sticks, orange zest and juice, cloves, and star anise resulting in a warm beverage that only takes 20 minutes to be ready!
Ingredients
Instructions
- Mix apple cider, red wine, honey, cinnamon sticks, orange zest, orange juice, cloves, and star anise in a large saucepan.
- Bring to a boil and simmer over low heat for about 10 minutes.
- Transfer to mugs, garnish with orange peel, and serve.
Notes
- Choose Quality Ingredients: Opt for good-quality red wine and fresh, fragrant spices for the best flavor.
Adjust Sweetness: Taste as you go and adjust the amount of honey to suit your preference for sweetness.
Simmer Gently: Avoid boiling to preserve the flavors and prevent the alcohol from evaporating.
Enhance Garnishes: Freshly peeled orange adds a vibrant, citrusy note to each serving, enhancing both flavor and presentation.