This delicious and refreshing New York Egg Cream, inspired by Ina Garten, is a quick and easy drink that’s light, creamy, and fizzy—all without eggs or cream! Made with just three simple ingredients, it’s the perfect sweet treat. Use your favorite chocolate syrup and adjust the fizz to your liking for the ultimate nostalgic sip!
Recipe Ingredients:
- chocolate flavor syrup
- Cold whole milk or half-and-half
- Ice-cold club soda or seltzer water
How To Make New York Egg Cream?
- Mix the base: Pour the chocolate syrup and milk into a 16oz / 475ml glass.
- Whisk and fizz: Using a fork, whisk the mixture vigorously while slowly adding the club soda until the glass is nearly full.
- Serve immediately: Add a straw, enjoy ice-cold, and relish this nostalgic New York treat!
Recipe Tips:
- Use very cold ingredients: For the best frothy texture, make sure your milk and club soda are ice-cold before making the drink.
- Pour soda slowly: Adding the soda too fast can make the drink overflow and lose its fizz. Pour it gently while whisking to keep the bubbles.
- Whisk, don’t stir: A quick whisk with a fork helps create the perfect foamy top, giving the drink its signature texture.
- Choose the right chocolate syrup: For an authentic New York Egg Cream, Fox’s U-Bet is the traditional choice, but any rich and smooth chocolate syrup will work.
- Serve immediately: This drink loses its fizz quickly, so enjoy it as soon as it’s made for the best flavor and texture!
How To Store Leftovers?
New York Egg Cream is best enjoyed fresh and does not store well. The fizz disappears quickly, and the texture changes. If needed, you can keep the milk and chocolate syrup chilled separately and mix a fresh drink when ready.
Nutrition Facts
- Calories: 210
- Total Fat: 4.75 g
- Saturated Fat: 2.8 g
- Cholesterol: 15 mg
- Sodium: 80 mg
- Potassium: 300 mg
- Total Carbohydrate: 18 g
- Sugars: 17 g
- Protein: 4.25 g
Check out More Recipes:
Ina Garten New York Egg Cream
Description
This delicious and refreshing New York Egg Cream, inspired by Ina Garten, is a quick and easy drink that’s light, creamy, and fizzy—all without eggs or cream! Made with just three simple ingredients, it’s the perfect sweet treat. Use your favorite chocolate syrup and adjust the fizz to your liking for the ultimate nostalgic sip!
Ingredients
Instructions
- Mix the base: Pour the chocolate syrup and milk into a 16oz / 475ml glass.
- Whisk and fizz: Using a fork, whisk the mixture vigorously while slowly adding the club soda until the glass is nearly full.
- Serve immediately: Add a straw, enjoy ice-cold, and relish this nostalgic New York treat!
Notes
- Use very cold ingredients: For the best frothy texture, make sure your milk and club soda are ice-cold before making the drink.
- Pour soda slowly: Adding the soda too fast can make the drink overflow and lose its fizz. Pour it gently while whisking to keep the bubbles.
- Whisk, don’t stir: A quick whisk with a fork helps create the perfect foamy top, giving the drink its signature texture.
- Choose the right chocolate syrup: For an authentic New York Egg Cream, Fox’s U-Bet is the traditional choice, but any rich and smooth chocolate syrup will work.
- Serve immediately: This drink loses its fizz quickly, so enjoy it as soon as it’s made for the best flavor and texture!