Ina Garten One Pot Mexican Rice Casserole is made with ground beef, onion, taco seasoning, garlic powder, long grain white rice, beef broth, corn, tomato sauce, salsa, and shredded cheese. This easy One Pot Mexican Rice Casserole recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.
? Why You’ll Love This One Pot Mexican Rice Casserole Recipe:
- Easy One-Pot Meal: All ingredients cook in one pan, making cleanup simple and quick.
- Flavorful and Filling: The combination of taco seasoning, garlic, and salsa provides a deliciously rich flavor, while beef and rice make it hearty.
- Versatile Dish: You can customize with your favorite toppings like sour cream, avocado, or fresh cilantro.
- Perfect for Busy Nights: Quick to prepare and cook, it’s an ideal meal for busy weeknights.
- Kid-Friendly: The mild flavors and cheesy topping make it a hit with kids.
Ina Garten One Pot Mexican Rice Casserole Ingredients
- 1 Pound Ground Beef
- 1 Small Onion, Diced
- Salt & Pepper, To Taste
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Cup Long Grain White Rice (Use any brand you prefer; avoid instant rice for best results)
- 1 1/2 Cups Beef Broth
- 1 15 Ounce Can of Corn, Drained
- 8 Ounces Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Shredded Cheese (cheddar or Mexican blend recommended)
How To Make Ina Garten One Pot Mexican Rice Casserole
- Cook the Beef and Onion: In a large skillet over medium-high heat, cook ground beef and chopped onion with salt and pepper until the beef is no longer pink. Drain any excess grease.
- Add Seasoning: Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well.
- Add Remaining Ingredients: Stir in uncooked rice, broth, corn, tomato sauce, and salsa. Mix everything together.
- Simmer: Bring the mixture to a boil. Cover the pan, reduce the heat, and let it simmer for 18-20 minutes until the rice is tender.
- Melt the Cheese: Top the mixture with cheese, cover the pan again, and let it sit for 2-3 minutes until the cheese is melted.
Recipe Tips
- Choose the Right Rice: Use long-grain white rice and avoid instant rice, as it can become mushy.
- Simmer with Care: Make sure to cover the pan tightly and simmer on low heat to cook the rice evenly.
- Check Liquid Levels: If the rice isn’t tender after 20 minutes, add a little more broth and continue cooking until done.
- Rest Before Serving: Let the dish sit covered for a few minutes after adding the cheese to allow all flavors to meld together.
What To Serve With One Pot Mexican Rice Casserole?
This Mexican Rice Casserole goes well with a green salad, guacamole, tortilla chips, or refried beans. You can also serve it with sour cream, pico de gallo, sliced avocado, or a fresh lime wedge for a tasty dinner.
How To Store Leftovers One Pot Mexican Rice Casserole?
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place the casserole in a freezer-safe container and freeze for up to 3 months. To thaw, transfer to the fridge overnight before reheating.
How To Reheat Leftovers One Pot Mexican Rice Casserole?
- In The Oven: Preheat the oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and bake for 20-25 minutes until heated through.
- In The Microwave: Transfer a portion to a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
- On The Stove: Place the casserole in a pan, cover, and heat over medium-low, stirring occasionally until warm.
FAQ’S:
Can I Use Brown Rice Instead Of White Rice?
Brown rice can be used, but it will require a longer cooking time and more broth. Adjust the cooking time to about 40-45 minutes and add an extra 1/2 cup of broth.
What Can I Use Instead Of Beef Broth?
You can substitute beef broth with chicken broth or vegetable broth.
What Type Of Salsa Should I Use?
Use your favorite salsa, but medium or mild salsa works best to avoid overpowering the dish with too much heat.
My Rice Is Still Hard After 20 Minutes, What Should I Do?
If the rice is not tender after 20 minutes, add a little more broth (about 1/4 cup) and continue simmering until the rice is fully cooked.
The Casserole Is Too Watery, How Can I Fix It?
If the casserole is too watery, remove the lid and let it simmer for a few more minutes to reduce the liquid.
Ina Garten One Pot Mexican Rice Casserole Nutrition Facts
- Calories: 303
- Total Fat: 13g
- Saturated Fat: 6.9g
- Cholesterol: 57mg
- Sodium: 223mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1.3g
- Protein: 18g
More Ina Garten Recipes:
- Ina Garten Corn Casserole
- Ina Garten Mexican Chicken Casserole
- Ina Garten Green Bean Casserole Recipe
- Ina Garten Overnight Breakfast Casserole
Ina Garten One Pot Mexican Rice Casserole
Description
Ina Garten One Pot Mexican Rice Casserole is made with ground beef, onion, taco seasoning, garlic powder, long grain white rice, beef broth, corn, tomato sauce, salsa, and shredded cheese. This easy One Pot Mexican Rice Casserole recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Cook the Beef and Onion: In a large skillet over medium-high heat, cook ground beef and chopped onion with salt and pepper until the beef is no longer pink. Drain any excess grease.
- Add Seasoning: Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well.
- Add Remaining Ingredients: Stir in uncooked rice, broth, corn, tomato sauce, and salsa. Mix everything together.
- Simmer: Bring the mixture to a boil. Cover the pan, reduce the heat, and let it simmer for 18-20 minutes until the rice is tender.
- Melt the Cheese: Top the mixture with cheese, cover the pan again, and let it sit for 2-3 minutes until the cheese is melted.
Notes
- Choose the Right Rice: Use long-grain white rice and avoid instant rice, as it can become mushy.
- Simmer with Care: Make sure to cover the pan tightly and simmer on low heat to cook the rice evenly.
- Check Liquid Levels: If the rice isn’t tender after 20 minutes, add a little more broth and continue cooking until done.
- Rest Before Serving: Let the dish sit covered for a few minutes after adding the cheese to allow all flavors to meld together.