Ina Garten One Pot Mexican Rice Casserole is made with ground beef, onion, taco seasoning, garlic powder, rice, beef broth, corn, tomato sauce, salsa, and shredded cheese. This recipe takes 43 minutes to prepare and cook, serving 4 people.
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🧡 Why You’ll Love This One Pot Mexican Rice Casserole Recipe:
- Minimal Cleanup: You only need one pot to cook everything, which means fewer dishes to wash and more time to relax after dinner.
- Family-Friendly: Kids and adults alike love the flavors in this casserole, making it a great choice for family dinners where everyone leaves the table satisfied.
- Customizable: You can easily add your favorite toppings like avocado, sour cream, or extra salsa to suit your taste preferences and make each serving unique.
❓ What Is Ina Garten One Pot Mexican Rice Casserole Recipe?
Ina Garten’s One Pot Mexican Rice Casserole is made with ground beef, onion, garlic powder, taco seasoning, rice, beef broth, corn, tomato sauce, salsa, and cheese.
🥩 Ina Garten One Pot Mexican Rice Casserole Ingredients
- 1 Pound Ground Beef
- 1 Small Onion, Diced
- Salt & Pepper, To Taste
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Cup Long Grain White Rice, SEE NOTE
- 1 1/2 Cups Beef Broth
- 1 15 Ounce Can Corn, Drained
- 8 Ounces Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Shredded Cheese
🍲 How To Make Ina Garten One Pot Mexican Rice Casserole
- In a large skillet over medium-high heat, cook ground beef and chopped onion with salt and pepper until the beef is no longer pink. Drain the grease if needed.
- Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well.
- Stir in uncooked rice, broth, corn, tomato sauce, and salsa. Mix everything together.
- Bring the mixture to a boil. Cover the pan, reduce the heat, and let it simmer for 18-20 minutes until the rice is tender.
- Top the mixture with cheese, cover the pan again, and let it sit for 2-3 minutes until the cheese is melted.
💭 Recipe Tips
- Brown the Beef: Ensure the ground beef is fully cooked and browned before adding other ingredients for maximum flavor.
- Season Well: Don’t be shy with the seasonings! The taco seasoning and garlic powder add depth and spice to the dish.
- Drain Grease: If there’s excess grease after cooking the beef, drain it before proceeding with the recipe to avoid a greasy casserole.
🥗 What To Serve With One Pot Mexican Rice Casserole?
Serve one pot mexican rice casserole with Chickpea Salad, Guacamole Salad,Snap Pea Salad, Caramelized Onion Dip,Mashed Butternut Squash, Guinness Brown Bread, Zucchini Au Gratin, and Mustard Roasted Potatoes.
🎚 How To Store Leftovers One Pot Mexican Rice Casserole?
- In the fridge: Store leftovers one pot mexican rice casserole in an airtight container for 3 days.
- In the freezer: Store leftovers one pot mexican rice casserole in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers One Pot Mexican Rice Casserole?
- In the oven: Reheat leftovers one pot mexican rice cassarole one pot mexican rice casserole at for 3 minutes at 350°F.
- In the microwave: Heat leftovers one pot mexican rice cassarole on high for 2 to 3 minutes.
- On the stove: Warm leftovers one pot mexican rice cassarole over medium heat for 4 minutes.
- In the air-fryer: Reheat leftovers one pot mexican rice cassarole for 5 to 7 minutes.
FAQ’S:
What Type Of Cheese Is Best For One Pot Mexican Rice Casserole?
Shredded cheese works best for topping the casserole. Cheddar, Monterey Jack, or a Mexican blend are popular choices for their melting properties and flavor.
What Should I Do If The Casserole Is Too Dry?
If the casserole turns out too dry, you can add a splash of additional beef broth or tomato sauce to moisten it.
How Do I Prevent The Rice From Becoming Mushy?
To prevent the rice from becoming mushy, be sure to cook it just until tender during the simmering stage.
How Do I Know When The Rice Is Tender?
You can tell when the rice is tender by testing it with a fork. It should be soft and fully cooked, with no hard or crunchy texture remaining.
More Ina Garten Recipe:
- Ina Garten Roast Chicken With Croutons
- Ina Garten Root Vegetable Gratin
- Ina Garten Lobster Mac N Cheese
Ina Garten One Pot Mexican Rice Casserole Nutrition Facts
- Calories: 303
- Total Fat: 13g
- Saturated Fat: 6.9g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3.9g
- Cholesterol: 57mg
- Sodium: 223mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1.3g
- Protein: 18g
- Potassium: 317.7mg
Ina Garten One Pot Mexican Rice Casserole
Description
Ina Garten One Pot Mexican Rice Casserole is made with ground beef, onion, taco seasoning, garlic powder, rice, beef broth, corn, tomato sauce, salsa, and shredded cheese. This recipe takes 43 minutes to prepare and cook, serving 4 people.
Ingredients
Instructions
- In a large skillet over medium-high heat, cook ground beef and chopped onion with salt and pepper until the beef is no longer pink. Drain the grease if needed.
- Return the pan to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir well.
- Stir in uncooked rice, broth, corn, tomato sauce, and salsa. Mix everything together.
- Bring the mixture to a boil. Cover the pan, reduce the heat, and let it simmer for 18-20 minutes until the rice is tender.
- Top the mixture with cheese, cover the pan again, and let it sit for 2-3 minutes until the cheese is melted.
Notes
- Brown the Beef: Ensure the ground beef is fully cooked and browned before adding other ingredients for maximum flavor.
Season Well: Don’t be shy with the seasonings! The taco seasoning and garlic powder add depth and spice to the dish.
Drain Grease: If there’s excess grease after cooking the beef, drain it before proceeding with the recipe to avoid a greasy casserole.