Ina Garten Parmesan Cheese Crisps is made with one ingredient like grated Parmesan. This quick recipe takes only 8 minutes to prepare, making about 8 servings of crispy, golden-brown cheese delights.
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š Why You’ll Love This Parmesan Cheese Crisps Recipe:
- Quick and Easy: With just one ingredient and a short baking time, these crisps are a breeze to make, perfect for busy schedules.
- Irresistible Flavor: The rich, savory taste of Parmesan cheese shines through in every crispy bite, satisfying your cravings.
- Low-Carb Option: If you’re watching your carbs, these crisps are a guilt-free treat, with minimal carbohydrates per serving.
ā What Is Ina Garten Parmesan Cheese Crisps Recipe?
Ina Garten Parmesan Cheese Crisps are a simple and tasty snack made by baking grated Parmesan cheese until golden and crispy.
š§ Ina Garten Parmesan Cheese Crisps Ingredients
- 1/2 cup grated Parmesan
š„ØHow To MakeĀ Ina Garten Parmesan Cheese Crisps
- Preheat your oven to 400 degrees Fahrenheit.
- Place a silicone or parchment-lined baking sheet on a tray.
- Take a heaping tablespoon of Parmesan cheese and place it on the baking sheet.
- Gently pat down the cheese to flatten it slightly. It’s better to use a silicone baking sheet if you have one.
- Repeat this process with the remaining cheese, making sure to space the spoonfuls about half an inch apart.
- Bake in the preheated oven for 3 to 5 minutes or until the cheese turns golden and crispy.
- Once baked, allow the cheese crisps to cool before serving.
šRecipe Tips:
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Make sure to space the spoonfuls of cheese apart on the baking sheet to prevent them from sticking together as they bake.
- Keep an eye on the crisps while they’re in the oven as they can quickly go from golden to burnt.
š„What To Serve With Parmesan Cheese Crisps?
Serve parmesan Cheese Crisps withĀ Guacamole Salad, Mushroom Farro Soup, Caramelized Onion Dip, ,Turkey Chili, Chicken Cacciatore or Hungarian Goulash.
š How To Store Leftovers Parmesan Cheese Crisps?
- In the fridge: Store leftovers parmesan cheese crisps in an airtight container for 3 days.
- In the freezer: Store leftovers parmesan cheese crisps in a single layer, then transfer to a freezer bag for 1 month.
š„µ How To Reheat Leftovers Parmesan Cheese Crisps?
- In the microwave: Heat leftovers parmesan cheese crisps on high for 30 seconds to 1 minute.
- On the stove: Reheat leftovers parmesan cheese crisps in a skillet over medium heat for 1-2 minutes.
FAQ’S:
Can I Use Pre-grated Parmesan Cheese?
Yes, you can use pre-grated Parmesan cheese, but freshly grated cheese will yield better results in terms of flavor and texture.
Can I Bake Them For Longer If I Want Them Extra Crispy?
Yes, you can bake Parmesan Cheese Crisps for longer if you desire them to be extra crispy. However, be cautious not to overbake them, as they can quickly go from golden to burnt.
How Can I Prevent My Cheese Crisps From Becoming Too Greasy?
To prevent cheese crisps from becoming too greasy, use a higher quality Parmesan cheese with lower moisture content. Additionally, make sure to space the spoonfuls of cheese apart on the baking sheet to allow excess oil to evaporate during baking.
Can I Make Parmesan Cheese Crisps On The Stovetop?
Yes,Ā you can make Parmesan Cheese Crisps on the stovetop by cooking them in a skillet over medium heat.Ā However, they may notĀ turn out as crispy as whenĀ baked in the oven.
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Ina Garten Parmesan Cheese Crisps Nutrition Fact:
- Calories: 105cals
- Total Fat: 7g
- Saturated Fat: 3.8g
- Trans Fat: 0.2g
- Monounsaturated Fat: 1.8g
- Polyunsaturated Fat: 0.3g
- Total Carbs: 3g
- Net Carbs: 3g
- Dietary Fiber: 0g
- Total Sugars: 0g
- Sugars: 0g
Ina Garten Parmesan Cheese Crisps
Description
Ina Garten Parmesan Cheese CrispsĀ is madeĀ with one ingredientĀ likeĀ grated Parmesan. This quick recipe takes only 8 minutes to prepare, making aboutĀ 8Ā servings of crispy, golden-brown cheese delights.
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place a silicone or parchment-lined baking sheet on a tray.
- TakeĀ a heaping tablespoon of Parmesan cheeseĀ and place itĀ on the baking sheet.
- Gently pat down the cheese to flatten it slightly. It’s better to use a silicone baking sheet if you have one.
- Repeat this process with the remaining cheese, making sure to space the spoonfuls about half an inch apart.
- Bake in theĀ preheatedĀ oven for 3 to 5 minutes or until the cheese turns golden and crispy.
- Once baked, allow the cheese crisps to cool before serving.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
Make sure to space the spoonfuls of cheeseĀ apartĀ on the baking sheet to prevent them from sticking together as they bake.
Keep an eye on the crispsĀ while they’reĀ in theĀ ovenĀ as they can quickly go from golden to burnt.