Ina Garten Peach Almond Torte

Ina Garten’s Peach Almond Torte is made with peaches, almonds, Grand Marnier, unsalted butter, sugar, vanilla, almond extract, eggs, flour, baking powder, salt, and raw sugar creating a sweet treat that takes an hour to be ready!

Try More Ina Garten Recipes:

• Ina Garten Spicy Hermit Bars
• Ina Garten Chocolate Orange Cake
• Ina Garten Pecan Sandies

🤎 Why You’ll Love This Peach Almond Torte Recipe:

• Fresh peaches infused with Grand Marnier offer a burst of fruity flavor.
• The moist and tender almond cake base complements the juicy peaches perfectly.
• Easy preparation with simple ingredients makes it accessible for any baker.
• A visually stunning presentation with concentric peach slices and a sprinkle of almonds and raw sugar.

❓ What Is Ina Garten’s Peach Almond Torte Recipe?

Ina Garten’s Peach and Almond Torte combines unsalted butter, sugar, vanilla, almond extract, eggs, flour, baking powder, and salt, and is topped with peach slices soaked in Grand Marnier, sprinkled with almonds and raw sugar.

🍑 Ina Garten Peach Almond Torte Ingredients

• 3 plat peaches (or 2 large regular peaches)
• 2 T. Grand Marnier
• 1 stick of unsalted butter, room temperature
• 3/4 c. sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 eggs
• 1 c. flour
• 1 tsp. baking powder
• 1/2 tsp. Kosher salt
• 2 T. raw sugar
• 2 T. sliced almonds

🥧 How To Make Ina Garten Peach Almond Torte

1. Set the oven temperature to 350 degrees Fahrenheit. Grease and put aside a 7-inch springform pan.
2. Cut the peaches into slices and mix them with the Grand Marnier. Put aside.
3. Whip the sugar and butter together for around 2 minutes until light and airy.
4. Whisk in the eggs one by one.
5. Pour in the almond and vanilla extracts.
6. Gradually mix in salt, baking powder, and flour. Combine only until well blended.
7. Transfer the batter to the springform pan and smooth the top.
8. Arrange the peaches on top of the batter in concentric circles and press gently.
9. Sprinkle almonds and peaches and gently press them into the batter once more.
10. Dust the raw sugar over the cake’s top and bake for around 50 to 55 minutes.

💭 Recipe Tips

• Ensure the butter is at room temperature for a light and airy batter.
• Gently fold the dry ingredients into the batter to maintain its texture.
• Arrange the peach slices neatly in concentric circles for an appealing presentation.
• Press the almonds and peach slices lightly into the batter to ensure they adhere during baking.

What To Serve With Peach Almond Torte?

Serve Peach Almond Torte with a dollop of Whipped Cream or a scoop of Cream Cheese Frosting, a cup of hot Autumn Sangria or coffee, glass of a fresh Pomegranate Cosmo.

🎚 How To Store Leftovers Peach Almond Torte?

• In The Fridge: Refrigerate leftover peach almond torte in an airtight container for 2 to 3 days.
• In The Freezer: Wrap tightly leftover peach almond torte in plastic wrap and keep in a freezer-safe container for 1 to 2 months.

🥵 How To Reheat Leftovers Peach Almond Torte?

• In The Oven: Assemble leftover peach almond torte slices on a baking sheet and heat them at 350°F for 10 minutes until warmed through.
• In The Microwave: Heat leftover peach almond torte in a microwave-safe plate on medium power in 30-second intervals until heated.

FAQs

Try More Ina Garten Recipes:

• Ina Garten Elephant Ears
• Ina Garten Date Nut Bread
• Ina Garten New York Cheesecake

Ina Garten Peach Almond Torte Nutrition Facts

Amount Per Serving

• Calories 320
• Calories from Fat 117
• Total Fat 13g
• Saturated fat 3.5g
• Cholesterol 40mg
• Sodium 80mg
• Carbohydrates 40g
• Net carbs 38g
• Fiber 2g
• Sugar 25g
• Protein 5g