Ina Garten Peach Blueberry Crumble combines fresh blueberries, ripe peaches, and a buttery crumble topping. With a total baking time of 40 to 45 minutes, this recipe serves 6. Enjoy the delightful blend of flavors and textures in this comforting dessert.
More Ina Garten Recipe:
💜 Why You’ll Love This Peach Blueberry Crumble Recipe:
- Bursting with Freshness: The combination of juicy blueberries and ripe peaches creates a burst of fresh, summery flavors.
- Irresistible Texture: The crumble topping adds a delightful crunchiness to every bite, complementing the softness of the fruit filling.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is easy to whip up for any occasion.
- Versatility: Enjoy it as a dessert served warm with ice cream or indulge in it as a delightful breakfast treat.
❓ What Is Ina Garten Peach Blueberry Crumble Recipe?
Ina Garten Peach Blueberry Crumble combines blueberries, sliced peaches, lemon, sugar, and flour for the filling. The crumble topping is made with flour, oats, sugars, salt, cinnamon, and cold butter.
🍇 Ina Garten Peach Blueberry Crumble Ingredients
For the filling:
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches, 5-6 peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, diced
🥧 How To Make Ina Garten Peach Blueberry Crumble
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until the fruit is coated. Let it sit while you make the crumble topping.
- For the crumble topping, mix the flour, oatmeal, brown sugar, granulated sugar, salt, and cinnamon in a large bowl.
- Add the cubed butter to the dry ingredients and use your fingers to mix until crumbly.
- Transfer the fruit mixture into a 2-quart baking dish or a large cast iron skillet.
- Sprinkle the crumble mixture evenly over the fruit.
- Place the baking dish or skillet on a baking sheet to catch any drips, and bake for 40 to 45 minutes until the top is golden brown and the juices are bubbly.
💭 Recipe Tips:
- Use ripe and flavorful fruit for the best taste. Look for peaches that yield slightly to gentle pressure and blueberries that are plump and firm.
- Adjust the sweetness according to your preference and the natural sweetness of the fruit.
- Ensure even distribution of the crumble topping for a balanced texture throughout.
- For a crispier topping, bake the crumble at a slightly higher temperature for a shorter time.
🍨 What To Serve With Peach Blueberry Crumble?
Serve peach blueberry crumble with vanilla ice cream, whipped cream, custard, fresh berries, caramel sauce, or yogurt for a deliciously versatile dessert.
🎚 How To Store Leftovers Peach Blueberry Crumble?
- In the fridge: Store leftovers peach blueberry crumble in an airtight container for 3 days.
- In the freezer: Freeze leftovers peach blueberry crumble in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Peach Blueberry Crumble?
- In the oven: Reheat leftovers peach blueberry crumble at 350°F for 2 minutes.
- In the microwave: Reheat leftovers peach blueberry crumble on high for 1 to 2 minutes.
- In the air-fryer: Reheat leftovers peach blueberry crumble at 350°F for 3 to 5 minutes.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted?
Yes, you can use salted butter instead of unsalted, but you can want to adjust the amount of added salt in the recipe to avoid over-seasoning.
Can I Use Canned Peaches Instead Of Fresh?
Yes, you can use canned peaches instead of fresh ones make sure to drain them well before slicing and using in the recipe, and adjust the sweetness accordingly as canned peaches may be sweeter.
How Can I Prevent The Crumble Topping From Becoming Too Soggy?
To prevent the crumble topping from becoming too soggy, make sure to fully coat the fruit with flour in the filling. Additionally, ensure the crumble is baked until the top is golden brown and crisp.
Can I Use Whole Wheat Flour Instead Of All-purpose Flour?
Yes, you can use whole wheat flour instead of all-purpose flour for a nuttier flavor and added nutrition. However, the texture of the crumble may be denser compared to using all-purpose flour. Adjustments in the liquid ratio may also be needed.
More Ina Garten Recipe:
Ina Garten Peach Blueberry Crumble Nutrition Fact:
- Calories: 286kcal
- Carbohydrates: 50g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 23mg
- Sodium: 224mg
- Potassium: 170mg
- Fiber: 3g
- Sugar: 35g
- Calcium: 23mg
- Iron: 1mg
Ina Garten Peach Blueberry Crumble
Description
Ina Garten Peach Blueberry Crumble combines fresh blueberries, ripe peaches, and a buttery crumble topping. With a total baking time of 40 to 45 minutes, this recipe serves 6. Enjoy the delightful blend of flavors and textures in this comforting dessert.
Ingredients
For the filling:
For the crumble topping:
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until the fruit is coated. Let it sit while you make the crumble topping.
- In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until the fruit is coated. Let it sit while you make the crumble topping.
- In a large bowl, mix together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour until the fruit is coated. Let it sit while you make the crumble topping.
- Add the cubed butter to the dry ingredients and use your fingers to mix until crumbly.
- Transfer the fruit mixture into a 2-quart baking dish or a large cast iron skillet.
- Sprinkle the crumble mixture evenly over the fruit.
- Place the baking dish or skillet on a baking sheet to catch any drips, and bake for 40 to 45 minutes until the top is golden brown and the juices are bubbly.
Notes
- Use ripe and flavorful fruit for the best taste. Look for peaches that yield slightly to gentle pressure and blueberries that are plump and firm.
Adjust the sweetness according to your preference and the natural sweetness of the fruit.
Ensure even distribution of the crumble topping for a balanced texture throughout.
For a crispier topping, bake the crumble at a slightly higher temperature for a shorter time.