Ina Garten’s Peach Clafoutis is made with peaches, vanilla paste, sugar, lemon zest, eggs, milk, butter, salt, almond extract, and flour, and dusted with powdered sugar resulting in a sweet dessert that takes an hour to be ready!
Try More Ina Garten Recipes:
🧡 Why You’ll Love This Peach Clafoutis Recipe:
- Summer Splendor: Bursting with fresh peach flavor, it’s a taste of sunshine in every bite.
- Effortless Elegance: Impress guests with minimal effort—this dessert looks and tastes like a gourmet treat.
- Versatile Delight: Enjoy it warm or chilled, for breakfast or dessert—it’s a versatile dish for any time of day.
- French Flair: Transport yourself to the French countryside with this classic, rustic dessert.
âť“ What Is Ina Garten Peach Clafoutis Recipe?
Ina Garten’s Peach Clafoutis combines thinly sliced peaches with a vanilla-scented custard batter, baked until golden and slightly puffed—a simple yet elegant French dessert perfect for any occasion.
🍑 Ina Garten Peach Clafoutis Ingredients
- 2 cups pitted and thinly sliced peaches, from about 10 ounces of whole peaches
- 2 teaspoons vanilla paste
- â…“ cup + 1 tbsp granulated white sugar, divided
- 1 lemon, zested
- 3 large eggs, room temperature
- 1 ÂĽ cups whole milk
- 1 tablespoon unsalted butter, melted | plus more unmelted butter for greasing the pan
- ÂĽ teaspoon kosher salt
- ½ teaspoon almond extract
- â…” cup all-purpose flour
- 1 tablespoon demerara sugar, optional | for a crunchy top
- Powdered sugar, for dusting
🥧 How To Make Ina Garten Peach Clafoutis
- Preheat the oven to 350 °F and place a rack in the middle. Butter a 9-inch baking pan or cast-iron pan.
- Put the peaches in a medium-sized bowl. Combine with lemon zest, 1 tablespoon of sugar, and vanilla paste. Spread out evenly on the baking pan.
- Put the remaining 1/3 cup of white sugar, eggs, milk, 1 tablespoon of melted butter, salt, and extract into the base of a blender. Mix until well blended. Combine the flour and mix until combined.
- Gradually and evenly spread the clafoutis batter over the peaches. Sprinkle demerara sugar on top, if desired.
- Bake the clafoutis for 40 minutes to an hour, or until it begins to turn a golden brown color on the rims and a little wobbly middle.
- Place a clean toothpick (or one with a few damp crumbs attached) into the middle of the pan.
- Take the clafoutis out of the oven and allow it to cool for 10 to 15 minutes until it’s warm but not hot.
- Sprinkle with powdered sugar, slice, and serve warm.
đź’ Recipe Tips
- Ripe Peaches: Use ripe, juicy peaches for the best flavor and texture.
- Room Temperature Eggs: Ensure your eggs are at room temperature for a smoother batter.
- Uniform Slices: Slice peaches thinly and evenly for even distribution and consistent baking.
- Customize Toppings: Experiment with toppings like demerara sugar for added texture and flavor variation.
🍷 What To Serve With Peach Clafoutis?
Serve Peach Clafoutis with a  Pomegranate Cosmo or Autumn Sangria, a Whipped Cream, Cream Cheese Frosting, or a plate of fresh Limoncello Fruit Salad.
🎚 How To Store Leftovers Peach Clafoutis?
- In The Fridge: Preserve leftover peach clafoutis in an airtight container in the refrigerator for up to 2 days.
- In The Freezer: Freeze leftover peach clafoutis portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
🥵 How To Reheat Leftovers Peach Clafoutis?
- In The Oven: Reheat leftover peach clafoutis slices on a baking sheet at 350°F for 10-15 minutes, or until warmed through.
- In The Microwave: Warm leftover peach clafoutis slices on medium power for 30-60 seconds, or until heated.
FAQs
What is the difference between peach clafoutis and cobbler?
Cobblers typically feature a compote-like filling topped with a biscuit or cake-like topping, while clafoutis highlight natural fruit flavors.
What does peach clafoutis taste like?
Peach clafoutis boasts a pancake-like texture, and subtly sweet taste, with delightful bursts of fresh fruit, offering a flavorful experience.
Why is my peach clafoutis watery?
Your peach clafoutis may turn out watery if you’ve added too much fruit, causing excessive moisture during baking.
How to tell if peach clafoutis is cooked?
Once peach clafoutis has turned golden brown on top, check for doneness by inserting a toothpick—it should come out clean.
Try More Ina Garten Recipes:
Ina Garten Peach Clafoutis Nutrition Facts
Amount Per Serving
- Calories 269
- Total Fat 8.7g
- Saturated Fat 4.5g
- Trans Fat 0.2g
- Cholesterol 128mg
- Potassium 266.2mg
- Total Carbohydrates 42g
- Dietary Fiber 1.6g
- Sugars 28g
- Protein 7.4g
Ina Garten Peach Clafoutis
Description
Ina Garten’s Peach Clafoutis is made with peaches, vanilla paste, sugar, lemon zest, eggs, milk, butter, salt, almond extract, and flour, and dusted with powdered sugar resulting in a sweet dessert that takes an hour to be ready!
Ingredients
Instructions
- Preheat the oven to 350 °F and place a rack in the middle. Butter a 9-inch baking pan or cast-iron pan.
- Put the peaches in a medium-sized bowl. Combine with lemon zest, 1 tablespoon of sugar, and vanilla paste. Spread out evenly on the baking pan.
- Put the remaining 1/3 cup of white sugar, eggs, milk, 1 tablespoon of melted butter, salt, and extract into the base of a blender. Mix until well blended. Combine the flour and mix until combined.
- Gradually and evenly spread the clafoutis batter over the peaches. Sprinkle demerara sugar on top, if desired.
- Bake the clafoutis for 40 minutes to an hour, or until it begins to turn a golden brown color on the rims and a little wobbly middle.
- Place a clean toothpick (or one with a few damp crumbs attached) into the middle of the pan.
- Take the clafoutis out of the oven and allow it to cool for 10 to 15 minutes until it’s warm but not hot.
- Sprinkle with powdered sugar, slice, and serve warm.
Notes
- Ripe Peaches: Use ripe, juicy peaches for the best flavor and texture.
Room Temperature Eggs: Ensure your eggs are at room temperature for a smoother batter.
Uniform Slices: Slice peaches thinly and evenly for even distribution and consistent baking.
Customize Toppings: Experiment with toppings like demerara sugar for added texture and flavor variation.