Ina Garten’s Maple Roasted Carrots need six carrots, olive oil, maple syrup, salt, and optional cayenne. Cook at 400°F for 25 minutes, serving four. Enjoy the sweet-savory goodness!
More Ina Garten Recipe:
🧡 Why You’ll Love This Pear Galette Recipe:
- Flaky Crust: Enjoy the delightful contrast between the crisp, flaky crust and the tender, juicy pears.
- Simple Ingredients: With just a few pantry staples and fresh pears, you can create a stunning dessert.
- Versatile: This galette is perfect for any occasion, whether it’s a casual family dinner or a fancy dinner party.
❓ What Is Ina Garten Pear Galette Recipe?
Ina Garten Pear Galette is made with sliced pears coated in a mixture of brown sugar, cinnamon, and lemon juice, all nestled in a flaky pie crust.
🍐 Ina Garten Pear Galette Ingredients
- 2 tablespoons packed brown sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- 4 medium pears, peeled, cored, and sliced (I used and recommend Anjou pears)
- 1 pre-made refrigerated pie crust dough, (I use Pillsbury Refrigerated Pie Crust – comes in a box of two)
- 1 tablespoon light butter, (I use Land O’Lakes light butter spread with canola oil in a tub)
- 1 large egg
- 1 tablespoon water
- 2 teaspoons granulated sugar
🥮 How To Make Ina Garten Pear Galette
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out your pie crust dough on parchment paper until it forms a 12-inch circle, then transfer it to a baking sheet.
- In a big bowl, mix brown sugar, cornstarch, cinnamon, and salt. Stir in lemon juice until well mixed. Toss sliced pears in this mixture until coated.
- Arrange the coated pears on the dough, leaving a 2-inch border around the edges. You can overlap the slices in circles or spoon them into the center.
- Fold the edges of the dough over the filling. Scatter small pieces of butter on top.
- In a small dish, beat together an egg and water to make an egg wash. Brush this wash over the folded dough, then sprinkle sugar on top.
- Bake in the preheated oven for 35-40 minutes, until the crust is golden and the pears are bubbling.
- Let the galette cool on a rack for at least 20 minutes before slicing and serving.
💭 Recipe Tips
- Select Ripe Pears: Choose medium Anjou pears that are ripe but still firm for the best texture and flavor.
- Even Slicing: Ensure uniform slicing of the pears for even cooking and presentation.
- Prevent Soggy Crust: To avoid a soggy bottom crust, roll out the pie dough on parchment paper and arrange the pears with a 2-inch border around the edges.
🍨 What To Serve With Pear Galette?
Serve pear galette with vanilla ice cream, whipped cream, caramel sauce, powdered sugar, fresh berries, crème fraîche, Apple Chutney, Orange Marmalade, and Autumn Sangria.
🎚 How To Store Leftovers Pear Galette?
- In the fridge: Store leftovers pear galette in an airtight container for 3 days.
- In the freezer: Wrap leftovers pear galette individual slices tightly in plastic wrap and store them in a freezer-safe bag for 3 months.
🥵 How To Reheat Leftovers Pear Galette?
- In the oven: Place leftovers pear galette on a baking sheet, and reheat for 2 minutes at 350°F.
- In the microwave: Reheat leftovers pear galette individual slices for 30-60 seconds, or until heated through.
- In the air-fryer: Reheat Leftovers pear galette in the air-fry slices at 350°F for 2 minutes.
FAQ’S:
How Do I Prevent The Crust From Becoming Soggy?
To prevent the crust from becoming soggy, ensure that the pie crust is rolled out evenly and not too thick. Additionally, consider dusting the bottom of the crust with a thin layer of cornstarch or almond flour before adding the filling.
Can I Use Other Types Of Sugar Instead Of Brown Sugar?
Yes, you can substitute other types of sugar for brown sugar in this recipe. Granulated sugar, honey, or maple syrup are common alternatives.
What Should I Do If The Crust Browns Too Quickly?
If you notice the crust browning too quickly during baking, cover the edges of the galette with aluminum foil or a pie crust shield.
Can I Use Frozen Pears Instead Of Fresh?
Yes, you can use frozen pears instead of fresh ones in this recipe. Thaw the frozen pears completely and drain any excess liquid before using them in the galette.
More Ina Garten Recipe:
Ina Garten Pear Galette Nutrition Facts
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 2g
Ina Garten Pear Galette
Description
Ina Garten’s Maple Roasted Carrots need six carrots, olive oil, maple syrup, salt, and optional cayenne. Cook at 400°F for 25 minutes, serving four. Enjoy the sweet-savory goodness!
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out your pie crust dough on parchment paper until it forms a 12-inch circle, then transfer it to a baking sheet.
- In a big bowl, mix brown sugar, cornstarch, cinnamon, and salt. Stir in lemon juice until well mixed. Toss sliced pears in this mixture until coated.
- Arrange the coated pears on the dough, leaving a 2-inch border around the edges. You can overlap the slices in circles or spoon them into the center.
- Fold the edges of the dough over the filling. Scatter small pieces of butter on top.
- In a small dish, beat together an egg and water to make an egg wash. Brush this wash over the folded dough, then sprinkle sugar on top.
- Bake in the preheated oven for 35-40 minutes, until the crust is golden and the pears are bubbling.
- Let the galette cool on a rack for at least 20 minutes before slicing and serving.
Notes
- Select Ripe Pears: Choose medium Anjou pears that are ripe but still firm for the best texture and flavor.
Even Slicing: Ensure uniform slicing of the pears for even cooking and presentation.
Prevent Soggy Crust: To avoid a soggy bottom crust, roll out the pie dough on parchment paper and arrange the pears with a 2-inch border around the edges.