Ina Garten Plum Crisp recipe is made with fresh plums, sugar, flour, baking powder, salt, egg, and butter it takes 60 minutes to make this plum and serves 8.
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? Why You’ll Love This Plum Crisp Recipe:
- Delicious Flavor: Ina Garten Plum Crisp offers a perfect balance of sweet and tart flavors, enhanced by the juicy plums and buttery, crisp topping.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels, making it a hassle-free dessert option.
- Cozy Comfort: There’s nothing quite like the warmth and comfort of a freshly baked fruit crisp, making it an ideal dessert for cozy nights or gatherings with loved ones.
- Texture Contrast: The contrast between the tender, cooked plums and the crunchy, golden topping creates a delightful textural experience in every bite.
❓ What Is Ina Garten Plum Crisp Recipe?
Ina Garten Plum Crisp is a delightful dessert made with fresh plums, sugar, flour, and butter. It’s known for its crispy topping, sweet-tart flavor, and cozy appeal. It’s named after the famous chef, Ina Garten, who popularized the recipe.
? Ina Garten Plum Crisp Ingredients
- 12 plums, pitted and chopped
- 1 cup white sugar, divided
- 1 cup sifted all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt, or to taste
- 1 large beaten egg
- ½ cup melted unsalted butter
? How To Make Ina Garten Plum Crisp
- Turn the oven on to 350 degrees F (175 degrees C). A 8×8-inch baking dish should be greased.
- Sprinkle 1/4 cup of sugar over the plums in the baking dish that has been prepared.
- A big bowl holds the flour, baking powder, salt, and the last 3/4 cup of sugar. Add the beaten egg and spread the mixture over the plums. Add melted butter to the batter.
- It will take about 40 minutes of baking in a hot oven until the topping is brown.
? Recipe Tips:
- Ensure plums are ripe but not overly soft for optimal texture in your Plum Crisp.
- Use cold butter when making the topping to achieve a crumbly and crisp texture.
- Adjust sugar according to plum sweetness to avoid an overly sweet or tart dessert.
- Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
- Allow Plum Crisp to cool slightly before serving to let the flavors meld and prevent burns.
? What To Serve With Plum Crisp?
Serve Plum Crisp warm with a Fudge or a Grapenut Pudding for a delightful contrast of warm and cold for added indulgence drizzle with Orange Marmalade or sprinkle with chopped nuts.
? How To Store Leftovers Plum Crisp?
- Refrigerator: To store leftovers plum crisp cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
- Freezer: To freeze leftovers plum crisp wrap tightly in plastic wrap and then aluminum foil, placing it in a freezer-safe container it can be frozen for up to 3 months
? How To Reheat Leftovers Plum Crisp ?
- In The Microwave: Microwave leftovers plum crisp of Plum Crisp for 40-60 seconds until warm.
- In The Oven: Reheat leftovers plum crisp in a preheated oven at 350°F for up 3-5 minutes.
FAQ’S
How Do I Know When A Plum Crisp Is Done Baking?
To know when Plum Crisp is done baking, look for bubbling fruit juices and a golden brown topping, usually around 40-45 minutes at 375°F.
How Can I Prevent The Topping Of A Plum Crisp From Becoming Soggy?
Prevent Plum Crisp topping from becoming soggy by baking it uncovered to allow moisture to escape, and avoid adding too much liquid to the fruit filling.
Can I Make A Plum Crisp In A Slow Cooker?
Yes, you can make Plum Crisp in a slow cooker by layering the fruit filling and topping, then cooking on low for 4-6 hours.
Can I Use Other Fruits Instead Of Plums In A Plum Crisp Recipe?
While plums are traditional, you can use other fruits like apples, peaches, or berries in a Plum Crisp recipe for delicious variations. Adjust sweetness and spices accordingly.
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Ina Garten Plum Crisp Nutrition Facts
Amount Per Serving
- Calories 414
- Total Fat 17g
- Saturated Fat 10g
- Cholesterol 72mg
- Sodium 631mg
- Total Carbohydrate 65g
- Dietary Fiber 2g
- Total Sugars 47g
- Protein 4g
- Vitamin C 13mg
- Calcium 88mg
- Iron 2mg
- Potassium 246mg
Ina Garten Plum Crisp
Description
Ina Garten Plum Crisp recipe is made with fresh plums, sugar, flour, baking powder, salt, egg, and butter it takes 60 minutes to make this plum and serves 8.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C). A 8×8-inch baking dish should be greased.
- Sprinkle 1/4 cup of sugar over the plums in the baking dish that has been prepared.
- A big bowl holds the flour, baking powder, salt, and the last 3/4 cup of sugar. Add the beaten egg and spread the mixture over the plums. Add melted butter to the batter.
- It will take about 40 minutes of baking in a hot oven until the topping is brown.
Notes
- Ensure plums are ripe but not overly soft for optimal texture in your Plum Crisp.
Use cold butter when making the topping to achieve a crumbly and crisp texture.
Adjust sugar according to plum sweetness to avoid an overly sweet or tart dessert.
Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.
Allow Plum Crisp to cool slightly before serving to let the flavors meld and prevent burns.