Ina Garten Plum Crumble is made with a blend of fresh plums, almond flour, brown sugar, and spices like cinnamon and ginger. With a preparation time of about 40-50 minutes, this recipe serves approximately 6 people.
More Ina Garten Recipe:
🧡 Why You’ll Love This Plum Crumble Recipe:
- Bursting with Juicy Flavor: The ripe plums create a juicy, fruity filling that bursts with flavor in every bite.
- Comforting and Cozy: Warm from the oven, this plum crumble wraps you in a cozy embrace, perfect for chilly evenings.
- Easy-to-Make Dessert: With simple ingredients and straightforward instructions, this recipe is a breeze to whip up anytime.
❓ What Is Ina Garten Plum Crumble Recipe?
Ina Garten Plum Crumble is a delightful dessert made with fresh plums, topped with a buttery crumble made from a mixture of flour, almond flour, sugar, and cold butter.
🧈 Ina Garten Plum Crumble Ingredients
For crumble topping
- ½ cup all-purpose flour plain flour
- ¼ cup almond flour (also called ground almonds)
- 3 tablespoons brown sugar
- 3 tablespoons unsalted butter cold, cut into small pieces
For fruit base
- 1 lb plums
- 2 tablespoon sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ⅛ teaspoon ground ginger
- 1 teaspoon cornstarch corn flour
- ½ lemon zest (ie from ½ lemon)
- 1 tablespoon lemon juice
🥧 How To Make Ina Garten Plum Crumble
- Preheat your oven to 375F/190C.
- In a bowl, mix flour, almond flour, and sugar.
- Add small pieces of butter and rub them into the flour mixture until it becomes coarse crumbs.
- Halve the plums, remove the stones, and dice them into small pieces.
- Place the diced plums in a baking dish.
- Mix sugar, cinnamon, allspice, ginger, and cornstarch with the plums until evenly coated.
- Add grated lemon zest and juice to the plums mixture and stir well.
- Spread the plum mixture evenly in the baking dish.
- Top the plums with the crumble mixture, spreading it to cover all the fruit.
- Bake for 35-45 minutes until the top is lightly browned and fruit juices are bubbling.
- Let it cool for a few minutes before serving as it will be very hot.
- Serve warm with cream, creme fraiche, or ice cream.
💭Recipe Tips
- Ripe Plums Rule: Choose ripe plums for maximum flavor and sweetness in your crumble.
- Mix Up Your Toppings: Experiment with different nuts or oats in the crumble topping for added texture.
- Tart and Tangy: Adjust the amount of lemon juice to balance the sweetness of the plums.
🍦 What To Serve With Plum Crumble?
Plum crumble pairs perfectly with Cream Cheese Frosting, Whipped Cream, Apple Chutney, Meyer Lemon Marmalade, Chocolate Fondue,Autumn Sangria, Limoncello Fruit Salad, Granola Bars.
🎚 How To Store Leftovers Plum Crumble?
- In the fridge: Store leftovers plum crumble in an airtight container for 3 days.
- In the freezer: Plum Leftovers Plum Crumble can be store for 3 months in a freezer-safe container.
🥵 How To Reheat Leftovers Plum Crumble?
- In the oven: Reheat leftovers plum crumble at 350F for 5 minutes until warmed through.
- In the microwave: Reheat leftovers plum crumble on high for 1-2 minutes, stirring halfway through.
FAQ’S:
What Type Of Flour Is Used In The Crumble Topping?
The crumble topping for Ina Garten Plum Crumble uses both all-purpose flour (plain flour) and almond flour (also known as ground almonds). The combination of these flours adds texture and a nutty flavor to the topping.
How Do I Prevent The Crumble Topping From Becoming Too Dry?
To prevent the crumble topping from becoming dry, it’s important to use cold, unsalted butter cut into small pieces. Rub the butter into the flour mixture until coarse crumbs form.
How Do I Adjust The Sweetness Level Of Plum Crumble To Suit My Taste Preferences?
You can adjust the sweetness level of Plum Crumble by varying the amount of sugar used in both the fruit base and crumble topping.
How Can I Make Plum Crumble With Crunchy Flavor?
To add a crunchy flavor to your Plum Crumble, simply incorporate chopped nuts such as almonds, pecans, or walnuts into the crumble topping mixture.
More Ina Garten Recipe:
Ina Garten Plum Crumble Nutrition Facts
- Calories: 288kcal
- Carbohydrates: 44g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 1g
- Cholesterol: 23mg
- Sodium: 4mg
- Potassium: 219mg
- Fiber: 3g
- Sugar: 26g
- Calcium: 36mg
- Iron: 1mg
Ina Garten Plum Crumble
Description
Ina Garten Plum Crumble is made with a blend of fresh plums, almond flour, brown sugar, and spices like cinnamon and ginger. With a preparation time of about 40-50 minutes, this recipe serves approximately 6 people.
Ingredients
For crumble topping
For fruit base
Instructions
- Preheat your oven to 375F/190C.
- In a bowl, mix flour, almond flour, and sugar.
- Add small pieces of butter and rub them into the flour mixture until it becomes coarse crumbs.
- Halve the plums, remove the stones, and dice them into small pieces.
- Place the diced plums in a baking dish
- Mix sugar, cinnamon, allspice, ginger, and cornstarch with the plums until evenly coated.
- Add grated lemon zest and juice to the plums mixture and stir well.
- Spread the plum mixture evenly in the baking dish.
- Top the plums with the crumble mixture, spreading it to cover all the fruit.
- Bake for 35-45 minutes until the top is lightly browned and fruit juices are bubbling.
- Let it cool for a few minutes before serving as it will be very hot.
- Serve warm with cream, creme fraiche, or ice cream.
Notes
- Ripe Plums Rule: Choose ripe plums for maximum flavor and sweetness in your crumble.
Mix Up Your Toppings: Experiment with different nuts or oats in the crumble topping for added texture.
Tart and Tangy: Adjust the amount of lemon juice to balance the sweetness of the plums.